Bis Tren Dooel S. Ljuboten Stip

Our fresh Stanley plums, harvested in Moldova, are available for trade starting in August 2024. You can order a minimum of 15 tons up to a maximum of 100 tons. The Stanley plum is a sweet and rich-flavored European variety, perfect for fresh consumption, canning, preserves, and drying. With dimensions of approximately 5x3 cm and a weight of 50-60 grams. Our prices are competitively lower than the market average. Contact us for more information.

Produce name : Fresh Crispy plum Price : Please Contact Negotiations Specification : accept customized contact us Product Details The annual harvest season is from March to June Seasonal fruit Packaging frame box custom packaging

Dried plum is a very tasty and beneficial product that has gained a special place among high quality nuts today. This healthy food can be consumed as a nutritious snack for all ages or used in the preparation of Iranian stews. Armani Food Industries Company is one of the largest producers and wholesalers of dried fruits, especially dried plums. Armanifood company sells exported dried plums with the lowest price and high quality in bulk. Email us to know the wholesale price as well as private label and white label options. The price of dried plums depends on various parameters, the first and most important factor in the pricing of this product is the plum breed. Among sliced â??â??plums, ground plums are more expensive than other plums. The next parameter is the shape of the cut and the amount of moisture in the product. You can order plums by contacting us. PACKAGING 1kg Dried plum sealed in clear PP plastic bags. These bags are packed in clean and strong 5-layer cardboard cartoon. The dimension of the cartoon is 40 * 30 * 30 cm3. Inside each cartoon is 12 packs of one kilogram of Dried plum. 56 cartoons hermetically sealed or folded and sewn; on pallets. Marked cartoons according to International standard requirements and customer's requirements. Retail Packaging options: Kraft Stand pouches, Aluminum Foil Zip Lock, etc.

California stonefruit Peaches Plums Apricots Nectarines Depending on location can be shipped by sea or air

PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.

PRODUCT INFO Marian Plum (Maprang) has many properties, It's fruit is rich of vitamin C, high source of water, dietary fibre, minerals, phytochemicals helps maintain strong teeth prevent scurvy preventing colds. SEASON Marian Plum produces during November to December each year.