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Organic Amaranth Seeds

Pure quality Amaranth seeds sourced from our farm partners in India and exported across the globe .
Sample and lab certificates available.
Payment terms- L/C against a prime bank

Cleaning Type -
Sortex and Machine Cleaned

Product images name -
Amaranth-seeds

Product Description 1 -
100% High Quality Gluten-Free GMO-Free AMARANTH GRAIN

Product origin -
India

Minimum Order Size and Packaging details -
FCL and Mix Containers

Packing Details-
Bulk, PP, Jute, Consumer Packs

Amaranth is rich in protein, a source of fibre, andtioxidant.
It contains squalene, vitamins and minerals, no gluten.

Our products:
Amaranth Flour
Amaranth Flakes
Amaranth Germ
Amaranth Groats
Amaranth Oil
Amaranth Protein Concentrate

Dutch: Maanzaad
Spanish: semillas de amaranto

Organic Amaranth Seeds :

Product Code: Fwam001

Origin: India

Product Description:
Amaranth Seeds Are Derived From The Annual Flowering Plant Amaranthus Caudatus. Product Is Organically Produced And Processed According To Current Good Manufacturing Practices, Haccp Norms And Regulations Npop. Nop & Eec 834/2007. Product Is Naturally Fumigated Through Ecoi Processing Technique. Ingredient Statement: 100% Organic, Certified For Npop, Nop & Eec 834/2007 Standards.

C.I.N.O. : 16185
E.No. : E 123
F D & C No : Red 2

Our lake colors are water insoluble in nature and are apt for coloring products that contains fat and oil & various other products which lack sufficient moisture to dissolve dyes. These lake food colors are manufactured through combining dyes and insoluble materials. These colors are extensively used in cosmetic, pharmaceuticals, bakery products, dairy products & more.

Amaranthus

Spinach (Spinacia oleracea) is a leafy green vegetable belonging to the Amaranthaceae family. It is one of the most popular and nutrient-dense greens, widely consumed across the world for its delicate texture, mild flavor, and exceptional health benefits.

Spinach leaves are smooth, tender, and dark green, varying from small and oval to larger, more crinkled shapes depending on the variety. It is a rich source of vitamins A, C, K, and folate, along with minerals such as iron, calcium, magnesium, and potassium.

Consumed raw in salads or cooked in soups, curries, smoothies, and baked dishes, spinach is highly versatile in culinary applications. It is also processed into frozen, canned, and powdered forms for extended shelf life.

Due to its powerful nutritional profile and antioxidant content, spinach is regarded as a superfood, supporting immunity, bone strength, vision, and overall vitality.

Beetroot (Beta vulgaris) is an edible root vegetable belonging to the Amaranthaceae family. It is widely cultivated for its deep red-purple, round or cylindrical roots and also for its leafy greens. Beetroot is known for its earthy, slightly sweet flavor and vibrant color due to natural pigments called betalains.

Rich in essential nutrients such as folate, manganese, potassium, iron, and vitamin C, beetroot is valued for its high dietary fiber and antioxidant properties. It is consumed fresh, cooked, juiced, or pickled and is also processed into powder and natural food coloring.

Beetroot is used in a variety of culinary applications, from salads, soups, and juices to baked goods and desserts. Its greens are also edible and highly nutritious. Beyond the kitchen, beetroot is gaining popularity as a functional food due to its role in improving blood circulation, reducing blood pressure, and supporting overall health.

Price - Rs 100/ Gram

Product Specification
Packaging Type Gunny Bag
Packaging Size 50 Kg
Brand NT
Organic Semi
Country of Origin Made in India
Minimum Order Quantity 50000 Gram
Product Description
Description:

Found throughout tropical Asia, Africa, Australia and America. An abundant weed in dry places and wastelands, from the seashore to 2,100 m high.

It is an annual or perennial herb. Stem erect, 0.5-2.0m in high, base woody, angular or ribbed, simple or branched, often tinged with pink colour; nodes bulged. Leaves opposite, petiolate, ovate-elliptic-obovate-rounded, in various sizes, apex usually rounded, finely or softly pubescent on both sides.

Details:

Botanical Name : Achyranthes aspera

Sanskrit name : Apamarga , Latjira,Aghata; Khara-manjari

English Name : Prickly-Chaff Flower

Family: Amaranthaceae

Latin name: Achyranthes aspera

Hindi Name: Chirchira, Latjira, Onga

Bengali Name : Apang

Gujarati Name : Safed Aghedo, Anghadi, Andhedi, Agado

Kannada Name : Uttaranee

Uses:

1.Apamarga is very useful in digestive system disorders. It ignites the digestive fire and helps in proper digestion of foods.

Additional Information
Item Code 111
Delivery Time 7-10 Days
Port Of Dispatch Any
Production Capacity 1 Ton PM
Packaging Details As per client Requirement

Rajgira (Ramdana)

Amaranth millet is known as Rajgira or Ramdana, and is rich in protein and dietary fibre along with calcium, vitamins and other minerals. Ideal for a healthy diet, this millet lowers cholesterol levels and is good for dealing with cardiovascular risks, as well as keeping hair loss and greying at bay.

Amaranth

Organic cedar shampoo gently cares for hair, repairs its structure, gives smoothness and radiance.

White soap root carefully cleanses the hair and the scalp without disturbing natural balance. Northern white cedar oil and flax oil intensively nourish and thicken the hair structure. Wild siberian juniper and amaranth stimulate regenerating processes and hair growth, restore the hair structure, making it soft and elastic. Sage extract moisturizes the scalp, prevents fragility and hair loss.

Dehydrated Aguaymanto :

Native shrub, known since the time of the Incas. Its small fruits, of spheroidal shape and golden color, are protected by an inedible shell. Of exquisite aroma and peculiar bittersweet flavor.

Benefits

This fruit is a natural source of antioxidants and contributes to the protection of cells. It is dried and dehydrated, so that its nutrients can be enjoyed throughout the year. Rich in vitamins A, B12 and C, proteins and phosphorus, essential for the growth, development and correct functioning of the organism. It is recommended for people with diabetes of all kinds and fights problems of the prostate thanks to its diuretic properties. Because it is digestive, it helps prevent cancer of the stomach, colon and intestine.

Botanical Name: Amaranthus

Other Names: Rajgira, Ramdana

Amaranth is a nutritious grain and a group of more than 60 di?erent species of amaranthus. However, there are only three species namely Amaranthus cruenus, Amaranthus hypochondriacus, and Amaranthus caudatus are commonly cultivated for their edible seeds. In the Inca, Maya and Aztec civilizations, Amaranth was considered as dietary staple foods.

Health Benefits
-Excellent food for Brain & neurological Health
-Good source of antioxidants
-Good for heart health, as lowers LDL cholesterol level
-Naturally Gluten free, suitable for celiac diet
-Improve bone health


Recently Amaranth has gained popularity as a super food or health food, as it has a remarkable nutritional profile and associated with numerous health benefits. It is a good source of protein, fiber, manganese, magnesium, phosphorus, Iron etc. Amaranth is widely used in a various foods such as bread, pasta, soups, sweets, biscuits, beverages, breakfast foods etc.

Organic Amaranths Green

Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.