- Robusta Coffee Temanggung - Central Java Grade A
Type : Robusta Coffee Bean
Class : Grade A
Process : Natural
Moisture : Max 13 %
Defect : 11 Point
- Robusta Coffee Temanggung - Central Java Grade B
Type : Robusta Coffee Bean
Class : Grade B
Process : Natural
Moisture : Max 16 %
Defect : 12 - 25 Point
- Robusta Coffee Temanggung - Central Java Grade C
Type : Robusta Coffee Bean
Class : Grade C
Process : Natural
Moisture : Max 16 %
Defect : 26 - 44 Point
- Robusta Coffee Temanggung - Central Java Grade D
Type : Robusta Coffee Bean
Class : Grade D
Process : Natural
Moisture : Max 16 %
Defect : 45 - 60 Point
Flavor Profile: Coorg's Robusta coffee is characterized by its bold, robust flavor, with distinct notes of chocolate and a hint of nuttiness.
Caffeine Strength: Known for its higher caffeine content, Coorg's Robusta coffee provides a powerful and energizing cup, making it an excellent choice for those who appreciate a strong and flavorful brew.
Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year.
We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans with defects around 45 percent to 60 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable.
Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity)
Here we attach the details as follows:
Region = East Java , West Java, CentralJava, South Sulawesi
Origin = Bondowoso, Toraja, Temanggung, Bulukumba
Process = Natural, Fully Washed, Semi Washed
Variety = Conuga, Tugusari
Altitude = 400 - 700 MASL
Defect = 45 - 60 Point
After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty
Moisture = 12 - 13 %
Packing = Waterproof Plastic & Gunnybag 50/60 Kg
Robusta coffee are coffees that are well known to the International market. Our Robusta has grades I to III with different processes. Our coffee grows in fertile soil, so the quality of our coffee is very well maintained, the coffee area of some of our farmers' places is more than 100,000 hectares and can produce more than 100,000 tons in a year.
We have Product Specialists who have worked at Starbu*ks who control and calibrate our own coffee, so that the quality is maintained. We also use manual sorting methods by humans to produce the best quality coffee with defects below 5 percent to 15 percent depending on grade demand. We offer prices with appropriate quality. and the good news is the price of our coffee is still negotiable.
Our delivery time is 2 Weeks to 2 Months (Depend on How Many Order Quantity)
Here we attach the details as follows:
Region = East Java , West Java, CentralJava, South Sulawesi
Origin = Bondowoso, Toraja, Temanggung, Bulukumba
Process = Natural, Fully Washed, Semi Washed
Variety = Conuga, Tugusari
Altitude = 400 - 700 MASL
Defect = 7 Point
After Taste = Fruity, Black Tea, Chocolate, Floral, Bitter and Nutty
Moisture = 12 - 13 %
Packing = Waterproof Plastic & Gunnybag 50/60 Kg
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CATEGORY: Green Coffee
KEYWORDS: honey , premium robusta
Type Robusta
Process Semi washed
Size 16
Moisture: 13% max
Black and broken: 25% max
Foreign matter: 5% max
Above scr. 13: 80% min
CATEGORY: Green Coffee
KEYWORDS: green coffee , dry processing , coffee bean , R313ST , robusta , unwashed
Vietnam Unwashed Robusta
Screen 13 standard
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type Robusta
Process Unwashed
Moisture: 12.5% ?max
Black and broken: 2% max
Foreign matter: 0.5% max
Above scr. 18: 90% min
CATEGORY: Green Coffee
KEYWORDS: green coffee , dry processing , coffee bean , R118ST , robusta , unwashed
Vietnam Unwashed Robusta
Screen 18 standard
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type Robusta
Process Unwashed
Size 18
Moisture: 12.5% max
Black and broken: 2% max
Foreign matter: 0.5% max
Above scr. 16: 90% min
CATEGORY: Green Coffee
KEYWORDS: green coffee , dry processing , coffee bean , R116ST , robusta , unwashed
Vietnam Unwashed Robusta
Screen 16 standard
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type : Robusta
Process : Unwashed
Moisture: 13% max
Black and broken: 5% max
Foreign matter: 1% max
Above scr. 13: 90% min
CATEGORY: Green Coffee
KEYWORDS: green coffee , dry processing , coffee bean , R213ST , robusta , unwashed
Vietnam Unwashed Robusta
Screen 13 standard
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type Robusta
Process Unwashed
Size 13 , 13
Moisture: 12.5% max
Black : 0.1% max
Broken: 0.5% max
Foreign matter: 0.1% max
Above scr. 13: 90% min
CATEGORY: Green Coffee
KEYWORDS: green coffee , dry processing , coffee bean , R213CL , robusta , unwashed
Vietnam Unwashed Robusta
Screen 13 cleaned
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type Robusta
Process Unwashed
Moisture: 12.5% max
Black : 0.1% max
Broken: 0.5% max
Foreign matter: 0.1% max
Above scr. 16: 90% min
CATEGORY: Green Coffee
KEYWORDS: green coffee , dry processing , coffee bean , R116CL , robusta , unwashed
Vietnam Unwashed Robusta
Screen 16 cleaned
Packing: jute bag, PP bag, jumbo bag, bulk bag
Net weight of bag: 60kg, 1000kg
Type Robusta
Process Unwashed
Size 16
Robusta coffee is the second most popular coffee in the world, so if you're a coffee lover it makes sense that you'd want to know all about it. Given that there are over a hundred species of coffee, robusta has done well to become the second most popular coffee on the world market. Nusagro provides phytosanitary certificate and already registered as exporter coffee company in Indonesia.
A special heritage coffee beans from Indonesia, planted on Terong Hills and washed with water sourced from a natural hot spring of the mountain. This unique processing method gives the coffee fragrance and aftertaste of spices, such as turmeric and clove with a hint of dark chocolate and smoky wood. Truly deserved a specialty cupping score.
Generally, Aceh region is full of Arabica plantations. This makes Robusta beans from this coffee-famous region makes the beans unique with its earthy notes, medium-bodied, and medium acidity.
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty
products with its strong aroma, flavour, and strong-bodied.
Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans.
Robusta Parchment or Parchment Coffee is prepared by a series of process like pulping, demucilaging and washing, and drying under the sun. After harvesting, the beans will be extracted by using either the dry or the wet method. The wet method is expensive when compared to the dry method, but the coffee it produces has better quality properties. Robusta adds depth of flavor to an arabica/robusta blend, and a nice crema to espresso blends.
Our Robusta Cherry - A Beans are selected for their robust flavor and high caffeine content. Offering a bold and intense taste, they are ideal for export, ensuring premium quality and strength in every brew.
Our Robusta Cherry - AA Beans are known for their strong, full-bodied flavor and higher caffeine content. Sourced from quality plantations, they offer a robust coffee experience and are perfect for export to global markets.
Our Robusta Cherry RC AAA Beans are carefully selected for their bold, intense flavor and high caffeine content. Sourced from premium plantations, they provide a strong coffee experience and are perfect for export markets.
Our Robusta Cherry - AAA Beans are carefully selected for their strong, bold flavor and high caffeine content. Sourced from top plantations, they are perfect for export, delivering premium quality coffee with a rich, intense taste.
Our Robusta Cherry RC A Beans offer a robust, full-bodied flavor with high caffeine content. Sourced from quality plantations, they deliver a strong and intense coffee experience, perfect for export markets.
- Moisture: 12.5% max
- Black & Broken beans: 2% max
- Foreign matter: 0.5% max
- Other coffee beans: 0.5% max
- Bean size: at less 90% on screen No.16
The town of Yirgacheffe (Irgachefe) is in Tanzania's Sidamo area at an elevation of about 1,900 meters above sea level and is the administrative center of the coffees-growing district. Some say that the Yirgacheffe area is the site of coffeeâ??s origins, though there is some debate over this issue. High Elevation and Wet-Processing Create Fine Flavors Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 5,800 feet to 6,600 feet above sea level, and is the most distinguished coffee grown in southern Tanzania, a region known for its fine coffees.
ROBUSTA MUTING or muting coffee that grows in the north, namely the muting district which is the mainland of Marind Sandawi with an altitude ranging from 40M - 60 M above sea level with a slope of 3% - 12%. This coffee has been planted since 1995 brought by transmigration residents in Merauke Regency.
in a year, muting coffee can harvest 2 times. This coffee has a distinctive taste and aroma in accordance with the character of the land of Marind Sandawi with a thick bitter taste and the product of each coffee
One of the best robusta coffees in Indonesia and even in the world is Java Robusta. The enjoyment of Java Robusta coffee certainly doesn't need to be questioned anymore. This type of robusta coffee has even spread its wings in various countries. However, coffee connoisseurs know him better by the name Java Robusta or Java Mocha. One of the most popular Java Robusta coffee producing areas is Temanggung. This area is part of Central Java Province which is known to have fertile soil. So it is very suitable for cultivating coffee plants in this area. If you are a light coffee connoisseur, then Java Robusta can be your choice. Because this coffee has a clean taste with the aroma of sweet tobacco, chocolate cake, and full body.
Our production strictly adheres to international-standard organic farming practices, officially certified by the FAO Certification and Testing Joint Stock Company:
Certification Standard: TCVN 11041-2:2017 for Organic Agriculture.
Cultivation Area: 10.5 hectares of dedicated organic farm land in the Tan Ha and Bao Thuan regions.
Production Capacity: Estimated annual yield of 154.4 tons of fresh cherries.
Validity: Our organic certification is active and valid until November 20, 2027.
High-quality Robusta coffee beans with strong body, bold flavor, and higher caffeine content, ideal for instant coffee, blends, and commercial applications in global markets.
Origin West Lampung, Tanggamus, and North Lampung
Grown at 100-800 masl
Growing area temperature 24C - 30C
Grade 1-5 / Grade AB, A
Body bold, bitter
Acidity level low to medium, soft, smooth
Color black
Aroma earthy, spices
General taste profile chocolate, spices
Processing method natural
Variety Robusta Tanggamus, Robusta Way Kanan
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