Hulled millet is an unusual cereal known since ancient times. It basis is such a cereal as millet. Actually, every king of a millet (be it red, golden, or white cereal) this is a proso millet, peeled from the outer shells and polished. Whole grain millet from the Selprom agree-processor is characterized by high-quality grinding and peeling, it contains a minimum amount of impurities and husks (0.1%), which allows it to be used both in agriculture and in food production.
Millets are a group a small, round whole grains grown in India, Nigeria, and other Asian and African countries. Considered an ancient grain, they are used both for human consumption and livestock and bird feed (4, 5 ). They have multiple advantages over other crops, including drought and pest resistance.
Green millet, also known as "green bajra" or "pearl millet", is a type of cereal crop that belongs to the Pennisetum genus. It's a popular crop in many parts of the world, particularly in Africa and Asia.
Nutritional Benefits
1. High in Fiber: Green millet is rich in dietary fiber, containing both soluble and insoluble fiber.
2. Protein Content: It\'s a good source of protein, making it an excellent option for vegetarians and vegans.
3. Rich in Minerals: Green millet is a rich source of minerals like iron, calcium, potassium, and magnesium.
4. Gluten-Free: It's gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.
Health Benefits
1. Digestive Health: The high fiber content in green millet helps promote digestive health and prevent constipation.
2. Blood Sugar Control: It helps regulate blood sugar levels and manage diabetes.
3. Heart Health: The potassium content in green millet helps lower blood pressure and reduce the risk of heart disease.
4. Weight Management: Green millet is high in fiber and protein, making it an excellent option for those trying to lose weight.
Culinary Uses
1. Porridge: Green millet can be cooked as a porridge, similar to oatmeal.
2. Bread: It can be used to make bread, either on its own or blended with other flours.
3. Pilaf: Green millet can be cooked as a pilaf, similar to rice or quinoa.
4. Snacks: It can be popped like popcorn or used to make crispy snacks.
Growing and Availability
1. Climate: Green millet is a drought-tolerant crop that thrives in warm climates.
2. Soil: It can grow in a variety of soils, including sandy and clay soils.
3. Availability: Green millet is widely available in Africa and Asia, and can be found in some health food stores in other parts of the world.
Green millets commonly known as bajra in india is rich in essential compounds like protein fibre phosphorous magnesium and iron due to its rich composition of minerals and proteins green green millets has many health benefits green millets is used for making high energy food green millets seeds are used to animal feed poultry feed cattle feed bird feed and fish feed millet is one of the most nutritious and easily digested of all grains and it is high in starch making it a good highenergy food millet is very rich in amino acids it is used both as food for human and feed for animals it is also used to make bread soup biscuits flour porridge cakes alcoholic beverages etc green millet is commonly used in various remote parts of india as a staple food millets are used in brewing millet beer in some cultures it is used in various parts of the world as a based ingredient for distilled liquor millets are also eaten in the form of porridge or savoury with vegetable stew it can be grown in extreme hot dry places were other crops are difficult to grow green millet is popularly known as bajra in india
Product Name Green Millets Bajra Seeds
Cleaning Machine Cleaned Sortex Cleaned
Moisture 14 Max
Protein 8 Min
Origin India
Used Human Consumption Bird Feed
Color Green
Pearl millet is an annual grass that grows up to about 3 meters tall, with a robust root system. As global demand for pearl millet continues to rise, the export of this grain from South Africa has significantly increased, with tonnes of millet being shipped each year. Known for its numerous health and medicinal benefits, pearl millet is becoming increasingly popular worldwide. As a result, the export of pearl millet from South Africa is expected to grow rapidly in the coming years. South African pearl millet exporters are seeing substantial revenue from these exports to various countries. With its growing demand, pearl millet export is now a promising business opportunity for food exporters.
1. Giant Bajra
The Giant Bajra variety of Pearl Millet is recommended for cultivation across all Bajra-growing regions. It is a leafy variety with abundant tillering and contains 9-10% protein at the boot stage. This variety is moderately resistant to downy mildew and ergot diseases.
2. Raj Bajra Chari-2
Raj Bajra Chari-2 is another variety of Pearl Millet, suitable for cultivation throughout the Bajra-growing regions. It offers a green fodder yield of approximately 30-45 t/ha and is resistant to foliar diseases and insect pests. During the ear emergence stage, the internodes are fully enclosed in the leaf sheath, and the leaves are broad and shiny.
3. APFB-2
The APFB-2 variety of Pearl Millet is recommended for cultivation in Andhra Pradesh. It is an early-maturing, non-lodging, and fertilizer-responsive variety, ideally suited for summer and early Kharif sowings. The plants grow to a height of 160-180 cm and yield about 25 t/ha of green fodder.
4. PCB-164
Developed by PAU, Ludhiana, from five late-maturing lines, the PCB-164 variety of Pearl Millet is released and recommended for cultivation in the north-western regions of South Africa.
5. Avika Bajra Chari (AVKB-19)
The Avika Bajra Chari, also known as AVKB-19, is recommended for cultivation in western Uttar Pradesh, Rajasthan, Haryana, Punjab, and the Tarai region of Uttarakhand. This dual-purpose variety yields 36.7 t/ha of green fodder, 8.8 t/ha of dry fodder, and 10.2 q/ha of seed.
6. Narendra Chara Bajra-2 (NDFB-2)
Developed by NDUA&T, Faizabad, the Narendra Chara Bajra-2 variety is suitable for cultivation in pearl millet-growing regions of the north-east zone, particularly in salt-affected soils.
7. FBC-16
The FBC-16 variety of Pearl Millet is recommended for cultivation in the entire north-west region of South Africa. This multi-cut variety is resistant to major diseases and features low oxalate concentrations, ensuring higher voluntary dry matter intake by animals. It yields between 70-80 t/ha of green fodder.
8. TNSC-1
The TNSC-1 variety of Pearl Millet was bred by TNAU, Coimbatore, and recommended for cultivation in the entire Bajra-growing region in 1995. It offers a green fodder yield of 27-40 t/ha and is resistant to foliar diseases and insect pests.
JIYANS IMPEXis exporter and manufacturer of high quality Green millet (Hara Bajra) from India to Saudi Arabia, UAE, Oman and many other gulf countries. The finest grade of Millet/Bajra is free from any foul smell and highly suitable for poultry feeding as well. We export product with premium packing that saves its nutritional values for longer period of time. It is highly acknowledged by our valuable clients as it is rich in calcium, protein and iron. It helps to reduce bad cholesterol level in our body. We provide fresh crops of Bold Green Millet from Gujarat and Rajasthan in India. There is different quality for Human Consumption which is Green and Bold & for Animal feed, there Green Grain with brown spots. We are committed to provide at best price and best quality to our client. The provided green millet is processed and cultivated at our vendor's unit using natural harmless manures. We provide green millet with best specification (Parameters)
Foxtail Millet Vermicelli offers a healthy and versatile alternative to traditional vermicelli. Here are the key benefits:
Gluten-Free: Foxtail millet is naturally gluten-free, making this vermicelli an ideal option for those with gluten sensitivity or celiac disease.
High in Fiber: Foxtail millet is rich in dietary fiber, which promotes digestive health, helps in weight management, and supports healthy cholesterol levels.
Low Glycemic Index: With a low glycemic index, Foxtail Millet Vermicelli helps in maintaining stable blood sugar levels, making it a good choice for diabetics.
Rich in Nutrients: Foxtail millet is a good source of important minerals like iron, calcium, magnesium, and phosphorus, which support bone health, improve energy levels, and aid in overall well-being.
High in Protein: It provides a good amount of plant-based protein, which is essential for muscle repair and overall body functions.
Rich in Antioxidants: Foxtail millet contains antioxidants that help protect the body from free radicals and reduce oxidative stress, supporting long-term health.
Sustainable Crop: Foxtail millet is an eco-friendly crop that requires less water and can grow in diverse environments, contributing to sustainable agriculture.
In summary, Foxtail Millet Vermicelli offers a nutritious, fiber-packed, and gluten-free alternative, making it a healthy and sustainable meal option.
Millets are all year grains that are easy to grow, easy to cook and easy to love! Unlike wheat and rice, millets are generally consumed in their whole form. This ensures that they have more fibre, more B vitamins, more minerals and a lower glycemic index. Millets are gluten-free and overall easier to digest. They keep you full longer and are far more satiating. The United Nations General Assembly at its 75th session in March 2021 declared 2023 the International Year of Millets (IYM 2023). Millets can grow on arid lands with minimal inputs and are resilient to changes in climate. Millets are found to be helpful with the reduction of weight, BMI, and high blood pressure. In India, Millet is generally consumed with legumes, which creates mutual supplementation of protein, increases the amino acid content, and enhances the overall digestibility of protein. Millet based value-added products in the ready to cook, ready to eat category are easily accessible and convenient to the urban population. They are a good source of minerals like iron, zinc, and calcium. The different types of millets are Little Millet, Barnyard Millet, Finger Millet, Pearl Millet, Kodo Millet, Foxtail Millet, Proso Millet, Sorghum.
We offer premium quality pearl millet, sourced from the finest growing regions. Our pearl millet is cultivated and processed to meet stringent international export standards, ensuring a nutritious and healthy product for your customers. With its excellent nutritional profile and versatility in various food applications, our pearl millet is an ideal choice for importers and distributors worldwide. We are committed to providing a reliable supply of high-quality pearl millet, adhering to the specific requirements of our global clients.
Export Specifications:
Product: Pearl Millet (Pennisetum glaucum)
Origin: India
Grade: Premium Grade, Grade A ,Human & animal feed grade
Purity: 99% minimum
Moisture: 12% maximum
Foreign Matter: 1% maximum
Other Grains: 1% maximum
Damaged/Broken Grains: 3% maximum
Weevilled Grains: Nil
Aflatoxin: 20 ppb maximum
Protein: 8% minimum
Fiber: 10-14%
Color: Light Greyish to Beige
Odor: Natural, free from foreign odors
Packaging: 25 kg, 50 kg PP bags or as per buyer's requirement
Labeling: As per buyer's instructions and international standards
Shelf Life: 12 months from the date of production
GMO Status: Non-GMO
Certifications: APEDA, ISO 9001:2015, , Phytosanitary Certificate (We will also provide other certificates as per the buyer's requirement.)
Inspection: SGS or any other agency as per buyer requirement.
Additional Information:
We can provide pearl millet that is machine cleaned & sortex cleaned
We can meet specific buyer requirements for quality parameters and packaging.
Ardh Al Nakheel General Trading L.L.C SP offers high-quality millet, sourced from trusted farms to ensure superior nutrition, purity, and freshness. Rich in fiber, protein, and essential minerals, our millet is ideal for human consumption, animal feed, and food processing industries. It is naturally gluten-free and a perfect choice for healthy diets. We maintain strict quality control and meet international export standards. With efficient logistics and reliable sourcing, we ensure timely global deliveries. Choose our premium millet for consistent quality, sustainability, and excellent nutritional value.
Green Millets Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Green Millets / Bajra Seeds
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 14% Max
Protein: 8% Min
Used: Human Consumption & Bird Feed
Color: Green
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 24-25 Metric Tons
40' FT Container -
Green Millets Benefits and Uses:
It is commonly consumed as leavened or unleavened breads, porridge and khichdi.
When processed into flour, it is used to prepare bajra rotlis, khakras, bhakri, stuffed parathas, muthias, dhoklas, chaklis, etc.
These balls can be had the next morning with curds, onions and green chillies as a refreshing and nutritious breakfast.
It is comparatively high in proteins and has a good balance of amino acids.
Thus, it plays an important role in metabolism.
It is a better source of iron than other grains.
This ensures a good count of hemoglobin, avoiding symptoms of anemia etc.
At Johneliz Global Investment Limited, we supply top-quality Millet Grains, a gluten-free, ancient cereal crop valued for its rich nutritional content and adaptability in various cuisines. Millets are an excellent source of fiber, protein, magnesium, and antioxidants, supporting digestive health, heart function, and overall well-being. These small, round grains have a mildly nutty flavor and are ideal for making porridge, flatbreads, pilafs, and gluten-free baked goods. Millets are easy to digest and suitable for individuals with gluten sensitivities or celiac disease. Our millets are sustainably sourced, thoroughly cleaned, and hygienically packed to meet international standards. Johneliz Global Investment Limited is committed to offering healthy, natural food products that support both traditional diets and modern nutritional lifestyles.
At Johneliz Global Investment Limited, we proudly supply premium-quality Teff Grains, an ancient grain known for its rich nutritional profile and cultural significance. Teff is naturally gluten-free and packed with protein, fiber, iron, calcium, and essential amino acids, making it an excellent choice for health-conscious consumers. Its mildly sweet, nutty flavor complements both sweet and savory dishes. Commonly used in traditional flatbreads like injera, teff is also ideal for porridges, baked goods, and gluten-free recipes. Due to its tiny size, teff cooks quickly and digests easily, supporting digestive health and sustained energy. Our teff grains are carefully harvested and hygienically packed to ensure purity and freshness. Johneliz Global Investment Limited guarantees quality and consistency in every grain we deliver.
