Find Verified Raw Rice Suppliers, Manufacturers and Wholesalers

Features:
- Rich nutritional content
- Long shelf life
- Freshness

100 % broken raw rice

5 % broken raw rice

Swarna Raw Rice is known for its small & uniform grain size and excellent taste & flavor. It is highly appreciated for having low cooking time and easy to cook.

Swarna Raw Rice is known for its small & uniform grain size and excellent taste & flavor. It is highly appreciated for having low cooking time and easy to cook

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment.

Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.

Yellow Maize -best Quality For Export -
M/s ANNACHTRA INTERNATIONAL ORGANISATION

We Deal in All Kinds of Rice, Maize, Sugar & Wheat In Bulk Quantity.

ð??» It is Available in Bulk Quantity with Best Prices For International and Domestic Orders.

Annachtra International Organisation LLP Agro Commodities is one of the leading Manufacturer Exporter and Supplier of Agricultural Commodities around the world.

Our most selling product is
IR-64 parboiled and Raw Rice (5%,25%,100%Broken)
Maize (Cattle Feed)
Sugar (S-30,M-30,Ss-30)

Rejected Rice and Wheat also available for cattle feed.....
- Best Quality Product
- Original Product Photo
- Big Dispatch / Warehouse Center
- Customer Care Center
- Safe & Trusted Transport
- 100% Original Product
Many More.

NON BASMATI IR64 BROKEN 5% RAW RICE SILKY SORTEX.
INDIA : ORIGIN.
AVAILABLE FOR EXPORT SALE PURPOSE.
PACKAGING : AS PER BUYER IMPORTER DEMAND.
QUANTITY : AS PER BUYER IMPORTER DEMAND.

FOB PRICE : US$ 635.00 PER METRIC TON.
LOADING PORT : KANDLA /MUNDRA PORT. GUJRAT. INDIA.

Premium Quality long grain basmati rice
1 year Ageing
Excellent Cooking
50kg PP Bag
Private Label packing also available

Raw Rice is a widely consumed variety of rice that is not parboiled. It is milled and polished directly after harvesting, preserving its natural aroma and taste. Raw rice has medium starch content, cooks soft and fluffy, and is suitable for daily meals. It is used across households, hotels, restaurants, and catering services. Available in short-grain, medium-grain, and long-grain types, depending on buyer requirements. The rice is double polished, cleaned, and free from stones, dust, and impurities. Hygienically packed to maintain quality and freshness.