Find Verified Pumpkin Suppliers, Manufacturers and Wholesalers

Moisture: 10-12% max.
Style: Dried powder.
Color: dark yellow.
Place of Origin: Vietnam.
Cultivation Type: Common.
Shelf-life: 6months from production date.
Non-preservatives, non-coloring, non-impurities.

Packaging: in bulk 10 kg PP bag with PE liner, or as buyers requirement.
Price: please contact for updated price.
Payment & delivery: L/C at sight or T/T 30% in advance. Lead time: 2 weeks/ 1*20'FCL.

Frozen Pumpkin
- Frozen Pumpkin is imported from clean, safe ingredients, with clear origin from domestic - Vietnam and has a certificate of origin from farmers. Currently, we supply frozen pumpkins in large quantities, pumpkins are dark orange-yellow in color, hard, not bruised or scarred, yellow flesh, sweet and fragrant, relatively flexible, without the use of chemicals or preservatives. stimulate growth.
- Origin: Vietnam
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Cut Pumpkin

Product Description
Product Type : Frozen Pumpkin
Latin Name : Cucurbita moschata
Count Size (Fresh material) : 2000Gr - Up
Harvest Area : DONG THAP - AN GIANG â?? KIEN GIANG PROVINCE, VIETNAM;
Product Country of Origin: VIETNAM
Description : Frozen Pumpkin chunk are made from matured pumpkin conforming with the standard procedures & under strict hygienic conditions."

Price of product ( USD price or FOB price) :
USD 1600 - USD 1800 per MT

Product origin :
Vietnam

Key Specifications/Special Features :
Odour : Characteristics of Pumpkin
Colour : Yellow meat maybe have a little green part on meat.
Texture : Hard
Foreign Matter (/100 g) : Absent

Minimum Order Size and Packaging details :
1kg PE/PA with rider/sticker or 10kg bulk bag. MOQ: 20'FCL

Frozen Pumpkin
With the production line of modern drying and frozen, Long Thanh Co., Ltd brings to consumers at home and abroad the products quality and clean, safe and hygienic.

Specification: products export standard
- Type: Pumpkin
- Style: Fresh/Frozen
- Color: Green, yellow
- Source: Cultivated
- Part: Whole
- Processing Type: Raw
- Shelf Life: 12 months
- Certification: ISO,HACCP
- Place of Origin: Vietnam

Dried pumpkin seeds
- Adding pumpkin seeds to your meals will benefit your whole body; they are one of the most nutritious foods you can find. They serve as an excellent plant-based source of fiber and protein, as well as good fats. Most importantly, they are rich in essential nutrients, including those less commonly available such as vitamin K and zinc
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10 bags per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Product Highlights:
Bright yellow flesh with natural green skin
Fresh characteristics maintained by IQF technology

Viet Khanh Foods Co., ltd are supplying fruits & vegetables, tea and seafood for exporting and domestic. Our company has experience in exporting to many countries such as Russia, India, China, Japan, Saudi Arabia,...We have ISO certification and ensure the health of consumers.
Vikafoods are supplying Frozen Pumpkin with best price and top quality in VietNam. We process and pack according to customer requirements for export and domestic.
Product name: Frozen Pumpkin
Origin: Vietnam
Standard: Exporting
Type: peeled
Shape: dice/chunk
Shelf-life: 2 years
Packing: as your request
MOQ: 1x20 feet
Payment term: T/T
Delivery term: 18-22 days
We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details.

Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer.
Standard: Specification:
Product : Fresh Pumpkin
Styles : Fresh
Origin : Vietnam
Type : Pumpkin
Grade : A
Shape : Whole
Size: 0.7-1.2 kgs/pieces, 2.8-4.5 kgs/pieces
Color : Dark Green Skin, Yellow Content
Standard: Exporting
Packing : 14-16-25kgs/Carton (Or as Customer's Request)
MOQ : 1x40 feet
Delivery term : 15 - 22 days
Supply Ability : 200 Tons/month

Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!

Ingredients: Jackfruit, Banana, Sweet potato, Bitter melon, Okra, Red pumpkin - Packing: 250gams/Zip bag , 20Kgs/Carton box - Type: Mix Grade A - Origin: Vietnam

Coconut Shell Bowls Wholesale is made from natural coconut shell. With only a piece of dried coconut, artisans have created a delicate beauty that is useful for confectionery, jams, melons, pumpkins, and other household items.

<< Eco-friendly: Made from high grade, natural wood material, which is nontoxic, odourless, eco-friendly, no harmful substances.
<< Convenient to use: With different stamp molds to make your DIY mooncake, just ready your ingredients
<< Wide application: Perfect for making mooncake, soap, candy, muffins, cake, biscuit, chocolate, cookie, pumpkin and more.
<< Easy to clean: Non stick, it is easy to clean with water.
<< Non stick: Easy to release and use.

Type: 100% Natural Fruit and Vegetables.
Origin: Vietnam.
Ingredients: jackfruit, banana, carrot, chayote, yellow sweet potato, purple sweet potato, pumpkin, bitter melon, taro, okra.
Shape: Thin, uniform slices.
Color: Natural colors of each vegetable/fruit.
Flavor: Characteristic aroma, crispy texture, mildly sweet natural taste.
Drying Method: Vacuum Frying (VF)
Moisture content: â?¤5%
Packaging: 100g, 250g, 1kg, 10 kgs (or as requested).
Shelf Life: 12 months from production date.
Labeling: According to customer requirements.

Product Specifications:
Type: 100% Natural Fruit and Vegetables.
Origin: Vietnam.
Ingredients: jackfruit, banana, carrot, chayote, yellow sweet potato, purple sweet potato, pumpkin, bitter melon, taro, okra.
Shape: Thin, uniform slices.
Color: Natural colors of each vegetable/fruit.
Flavor: Characteristic aroma, crispy texture, mildly sweet natural taste.
Drying Method: Vacuum Frying (VF)
Moisture content: â?¤5%
Packaging: 100g, 250g, 1kg, 10 kgs (or as requested).
Shelf Life: 12 months from production date.
Labeling: According to customer requirements.
Product Detail: Please let me know the percentage of each fruit mix you would like so we can give you the best quote.
1x20ft = 2,800 kgs.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.

Frozen Pumpkin
With the production line of modern drying and frozen, Long Thanh Co., Ltd brings to consumers at home and abroad the products quality and clean, safe and hygienic.

Specification: products export standard
- Type: Pumpkin
- Style: Fresh/Frozen
- Color: Green, yellow
- Source: Cultivated
- Part: Whole
- Processing Type: Raw
- Shelf Life: 12 months
- Certification: ISO,HACCP
- Place of Origin: Vietnam

Brand
VINUT

Certification
BRC

,
FDA

,
FSSC22000

,
GMP

,
HACCP

,
HALAL

Manufactured by
NAM VIET Foods & Beverage Company

Minimum Order Quantity
300 cartons

Packaging
bottle

Shelf Life
24 Months

Payment method
L/C

,
MoneyGram

,
Paypal

,
T/T

,
Western Union

Primary Ingredient
banana

,
Carrot

,
Pineapple

,
Pumpkin

Storage instructions
dry place

,
Keep in a cool

Supply ability
600 Twenty-Foot Containers per month

Volume
330ml

Frozen Red Dragon Fruit is produced from carefully selected ripe red dragon fruits, Hylocereus polyrhizus harvested from certified growing regions in Vietnam. The fruits are washed peeled and cut into cubes slices or customized formats before being rapidly processed using advanced IQF technology to preserve natural vibrant color refreshing taste and nutritional value.

The quick freezing process helps retain freshness texture and natural appearance making the product suitable for both foodservice and industrial applications.

Key Features
- Raw material: 100 percent fresh ripe red dragon fruit Hylocereus polyrhizus
- Form: Cubes slices or customized cuts upon request
- Color: Natural deep red to purple red flesh
- Flavor and aroma: Mild sweet tropical flavor
- Texture: Soft yet firm after thawing
- Brix level: 10-13
- Additives: No preservatives or artificial chemicals
- Processing method: IQF technology
- Storage temperature: minus 18C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally vibrant red color suitable for premium beverage and dessert applications
- Retains original flavor and nutritional properties after freezing
- Convenient ready to use format for processing efficiency
- Stable quality for year round supply
- Processed under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Smoothies and functional beverages
- Juice and fruit tea production
- Ice cream and frozen desserts
- Yogurt and dairy products
- Bakery and confectionery fillings
- Fruit mixes and ready-to-serve preparations
- Foodservice and industrial processing

Packaging Options
- Bulk cartons 5 kg or 10 kg with PE inner liner
- Foodservice bags available
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable dragon fruit cultivation areas with controlled farm to factory processing systems ensuring stable export quality.

Frozen Papaya Puree is produced from carefully selected ripe papayas, Carica papaya, sourced from certified tropical growing regions in Vietnam. The fruits are washed, peeled, and deseeded and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural orange color, mild sweetness, and nutritional value.

The quick freezing process immediately after processing helps maintain freshness and characteristic properties of natural papaya, ensuring stable quality for industrial processing, foodservice, and retail applications.

Key Features
- Raw material: 100 percent fresh ripe papaya Carica papaya
- Form: Smooth puree
- Color: Natural orange to deep orange
- Flavor and aroma: Mild sweet tropical papaya flavor
- Texture: Smooth and uniform consistency
- Brix level: 10-13
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed and frozen
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally smooth texture suitable for beverage and dessert formulations
- Mild flavor profile ideal for blending with other tropical fruits
- Retains natural color aroma and nutrients after thawing
- Stable quality for year round industrial supply
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and smoothie production
- Yogurt and dairy processing
- Ice cream and frozen desserts
- Bakery and confectionery fillings
- Fruit sauces and preparations
- Baby food formulations depending on specification
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable papaya growing regions with controlled farm to factory processing systems ensuring stable export quality.

Frozen Avocado Puree is produced from carefully selected ripe avocados, Persea americana, sourced from certified growing regions in Vietnam.

The fruits are washed, peeled, destoned, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural green color, creamy texture, and nutritional value.

The quick-freezing process immediately after processing helps maintain the freshness and functional properties of natural avocado, ensuring stable quality for industrial processing, foodservice, and retail applications.

Key Features
- Raw material: 100 percent fresh ripe avocado Persea americana
- Form: Smooth puree
- Color: Natural green yellow
- Flavor and aroma: Mild creamy taste with characteristic avocado aroma
- Texture: Smooth, thick, and creamy consistency
- Fat content: Naturally rich in unsaturated fats
- Additives: No preservatives or artificial ingredients, anti-browning treatment optional upon request
- Processing method: Pureed and frozen
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally creamy texture suitable for beverage and culinary formulations
- Maintains fresh avocado flavor and nutritional properties after thawing
- Convenient, ready-to-use format for processing efficiency
- Suitable for both sweet and savory applications
- Produced under strict hygiene control, complying with international food safety standards such as HACCP, ISO, BRC, and HALAL

Applications
- Smoothies and functional beverages
- Ice cream and frozen desserts
- Sauces and dips, including guacamole-style preparations
- Bakery and confectionery fillings
- Dairy and plant-based formulations
- Ready-to-eat meal components
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Plastic pails or aseptic bags for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable avocado growing regions with controlled farm-to-factory processing systems, ensuring consistent export quality and year-round supply reliability.

Frozen Passion Fruit Puree is produced from carefully selected ripe passion fruits, Passiflora edulis, sourced from certified tropical growing regions in Vietnam. The fruits are washed, inspected, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural bright yellow color, refreshing aroma, and characteristic tropical sweet-sour flavor. The quick-freezing process helps maintain freshness and nutritional value, ensuring stable quality for industrial processing, foodservice and retail applications.

Key Features
- Raw material: 100 percent fresh ripe passion fruit, Passiflora edulis
- Form: Smooth puree, seedless or with seeds upon request
- Color: Natural yellowish orange
- Flavor and aroma: Typical tropical sweet sour passion fruit flavor
- Texture: Smooth and uniform consistency
- Brix level: 12-14
- pH level: approximately 2.4 to 3.5
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed and frozen
- Storage temperature: minus 18C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Smooth puree format suitable for beverage and dessert formulations
- Naturally strong aroma and refreshing acidity profile
- Retains natural color flavor and nutrients after thawing
- Stable quality for year-round industrial supply
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and smoothie production
- Fruit tea and beverage applications
- Yogurt and dairy processing
- Ice cream and frozen desserts
- Bakery and confectionery fillings
- Sauces and fruit preparations
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable cultivation areas with controlled harvesting and processing systems ensuring stable export quality.

Frozen Mango Puree is produced from carefully selected ripe mangoes harvested from certified tropical growing regions in Vietnam.

The mangoes are washed peeled and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural golden color rich aroma and characteristic tropical flavor.

Thanks to the quick-freezing process, the puree immediately after processing maintains freshness and nutritional value, ensuring consistent quality for industrial processing, foodservice and retail applications.

Key Features
- Raw material: 100 percent fresh ripe mango
- Form: Smooth puree single-strength puree
- Color: Natural golden yellow
- Flavor and aroma: Typical sweet tropical mango flavor
- Texture: Smooth and uniform consistency
- Brix level: 14-18, depending on mango variety
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Smooth puree format suitable for beverage and dessert formulation
- Retains natural color flavor and nutritional value after thawing
- Stable quality for year-round industrial supply
- Convenient for mixing blending and portion control
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and smoothie production
- Ice cream and frozen desserts
- Yogurt and dairy processing
- Bakery and confectionery fillings
- Sauces and fruit preparations
- Fruit tea and beverage applications
- Foodservice and industrial formulations

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from certified mango growing regions with full farm-to-factory traceability ensuring stable export quality.

Frozen Mango Cubes are produced from carefully selected ripe mangoes harvested from Vietnam's tropical fruit-growing regions. The mangoes are washed, peeled, diced into uniform cubes, and rapidly processed using IQF (Individually Quick Frozen) technology.

This advanced freezing method preserves the fruit's natural sweetness, vibrant yellow color, fresh aroma, nutritional value, and firm texture while ensuring convenient handling and excellent product consistency.

Thanks to immediate freezing after processing, the product maintains the original characteristics of fresh mango and provides a long shelf life while meeting international food safety and export requirements.

Key Features
- Raw material: 100% fresh ripe mango
- Cut type: Uniform cubes
- Color: Natural bright yellow
- Taste & aroma: Sweet tropical mango flavor
- Texture: Firm, juicy, and consistent after thawing
- Brix level: 12-14
- Processing method: IQF (Individually Quick Frozen)
- Additives: No preservatives or artificial chemicals
- Storage temperature: 18C
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Retains the natural flavor, color, and nutritional value of fresh mango
- Individually frozen cubes prevent clumping and allow easy portion control
- Uniform size suitable for industrial processing and foodservice applications
- Hygienically processed under strict export-quality standards
- Long shelf life and stable quality during international transportation
- Complies with international food safety requirements for markets such as the EU, USA, Japan, Korea, and the Middle East

Applications
- Frozen Mango Cubes are ideal for:
- Smoothies and fruit beverages
- Ice cream and frozen desserts
- Yogurt and dairy products
- Fruit salads and ready-to-eat fruit mixes
- Bakery and confectionery products
- Foodservice applications
- Industrial food processing

Packaging Options
- Available in flexible export packaging formats:
- Bulk cartons (e.g., 5 kg / 10 kg with PE inner liner)
- Retail packs (500 g- 2 kg upon request)
- Customized packaging according to customer requirements

Origin
Vietnam sourced from certified tropical mango-growing regions with traceable farm-to-factory processing systems.

Frozen Passion Fruit Seedless Cube is produced from carefully selected ripe passion fruits, Passiflora edulis sourced from certified tropical growing regions in Vietnam.

The fruits are washed, inspected and processed into seedless passion fruit pulp then formed into convenient cube portions and rapidly frozen using advanced IQF technology to preserve natural bright color, refreshing aroma, and characteristic tropical sweet sour flavor. The quick-freezing process helps maintain original nutritional value and freshness while providing convenient handling and portion control for industrial processing foodservice, and retail. applications.

Key Features
- Raw material: 100 percent fresh ripe passion fruit, Passiflora edulis
- Form: Seedless cube portions
- Color: Natural bright yellow
- Flavor and aroma: Typical tropical sweet-sour passion fruit taste
- Texture: Smooth and uniform cube structure
- Brix level: 12-14
- Additives: No preservatives or artificial chemicals
- Processing method: IQF technology
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Seedless format suitable for beverage and dessert processing
- Convenient cube shape for easy dosing and portion control
- Retains natural flavor, aroma and nutrients
- Stable quality suitable for industrial manufacturing
- Produced under strict hygiene control, complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and beverage production
- Smoothies and fruit tea
- Yogurt and dairy processing
- Ice cream and desserts
- Bakery and confectionery fillings
- Sauces and fruit preparations
- Foodservice and industrial processing

Packaging Options
- Bulk cartons 5 kg or 10 kg with PE inner liner
- Foodservice plastic bags available
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable cultivation areas with controlled harvesting and processing systems ensuring stable export quality.

Frozen Passion Fruit Pulp with Seeds is produced from carefully selected ripe passion fruits, Passiflora edulis, sourced from certified tropical growing regions in Vietnam. The fruits are washed, inspected and processed into natural pulp while preserving the original seeds, then rapidly frozen using advanced freezing technology to maintain fresh aroma, bright yellow color, and characteristic tropical sweet-sour flavor. The quick-freezing process helps retain nutritional value and original fruit properties, ensuring stable quality for industrial processing, foodservice and retail applications.

Key Features
- Raw material: 100 percent fresh ripe passion fruit, Passiflora edulis
- Form: Natural pulp with seeds
- Color: Natural bright yellow
- Flavor and aroma: Typical tropical sweet-sour passion fruit taste
- Texture: Smooth pulp with intact seeds
- Brix level: 12-14
- pH level: approximately 2.4 to 3.5
- Additives: No preservatives or artificial chemicals
- Processing method: Rapid freezing technology
- Storage temperature: minus 18 �°C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Preserves natural color, aroma and nutritional value of fresh passion fruit
- Contains intact seeds for authentic texture and flavor profile
- Stable quality suitable for industrial processing
- Convenient for storage, transportation, and year-round supply
- Produced under strict hygiene control, complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Beverage production, including juice, smoothies tea and cocktails
- Dairy products such as yogurt and ice cream
- Bakery and confectionery products
- Desserts such as panna cotta mousse and cheesecake toppings
- Sauces and fruit preparations
- Foodservice and industrial formulations

Packaging Options
- Aseptic bags or PE inner liner cartons
- Plastic pails or steel drums for industrial packing
- Retail packs 500 g to 5 kg
- Customized packaging available

Origin
Vietnam sourced from traceable cultivation areas with controlled harvesting and processing systems, ensuring stable export quality.

Frozen Kaew Mango Half-Cut is produced from carefully selected ripe Kaew mangoes, a popular tropical mango variety known for its firm texture, mild sweetness, and refreshing flavor. The mangoes are washed, peeled, and cut into uniform halves before being rapidly processed using IQF (Individually Quick Frozen) technology to preserve natural color, taste, and nutritional value. Thanks to the quick-freezing process immediately after preparation, the product maintains freshness and stable quality for foodservice and industrial applications.

Key Features
- Raw material: 100% fresh ripe Kaew mango
- Cut type: Half-cut mango cheeks
- Color: Natural bright yellow
- Flavor and aroma: Mild sweet taste with refreshing tropical aroma
- Texture: Firm and smooth after thawing
- Brix level: 10-12 (typical Kaew variety)
- Additives: No preservatives or artificial chemicals
- Processing method: IQF technology
- Storage temperature: minus 18-C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally firm texture suitable for slicing and further processing
- Uniform half-cut format for consistent portioning
- Retains natural flavor and color after thawing
- Convenient for storage transportation and year-round supply
- Processed under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Beverage and smoothie production
- Desserts and ice cream
- Bakery and fruit toppings
- Yogurt and dairy processing
- Fruit mixes and ready-to-serve preparations
- Foodservice and industrial use

Packaging Options
- Bulk cartons 5 kg or 10 kg with PE inner liner
- Foodservice bags available
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from controlled mango-growing regions with full farm-to-factory traceability ensuring stable export quality.

Frozen Cat Chu Mango Half-Cut is produced from carefully selected ripe Cat Chu mangoes, one of Vietnam's premium tropical mango varieties known for its naturally sweet flavor, bright yellow color, and smooth texture.

The mangoes are washed, peeled, and cut into uniform halves before being rapidly processed using IQF (Individually Quick Frozen) technology to preserve freshness, natural taste, nutritional value, and attractive appearance.

Thanks to advanced freezing immediately after harvesting and processing, the product maintains the original characteristics of fresh mango while ensuring high food safety and long shelf life for international distribution.

Key Features
- Raw material: 100% fresh Cat Chu mango
- Cut type: Half-cut (mango cheeks)
- Color: Natural bright yellow
- Taste & aroma: Typical sweet flavor of ripe mango
- Texture: Firm and smooth after thawing
- Brix level: 12-14
- Processing method: IQF technology
- Additives: No preservatives or artificial chemicals
- Storage temperature: minus 18C or below
- Shelf life: Up to 24 months under proper frozen conditions

Applications
- Smoothies and beverages
- Ice cream and desserts
- Bakery and confectionery products
- Yogurt and fruit toppings
- Ready-to-eat fruit mixes
- Foodservice and industrial processing

Packaging Options
- Bulk cartons (5 kg / 10 kg with PE inner liner)
- Retail packs (500 g to 2 kg upon request)
- Customized packaging available

Origin
Vietnam - sourced from certified tropical mango-growing regions with full traceability.

Currently, our company provides all kinds of frozen peppers exported as: Red Chilli, Red big Chilli, Green Chilli

Specification: Frozen Red Chilli From Viet Nam with best price and high quality

Type: Chilli

Style: Frozen

Grade: A

Color: Red

Shelf life: 2 years (Storage at minus 18 degree Celsius)

Cultivation Style: Common

Small size: 3 5cm

Packing list: in PA/PP bag

By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag 2kg/bag or as customers requirement.

By Sea (container): in 5KG - 10KG 20KG/BAG, 9-10MTS/20RF and 20-22MTS/40RF or as customers requirement.

Carry: Freeze Container (-180C)

Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).

Delivery: 15 -20 working days

Origin: Viet Nam (goods standard export)

Currently, our company provides all kinds of frozen peppers exported as: Green Chilli

Markets Our export: Japan, Korea, Singapore, China and Hong Kong.. Your company and individual needs please contact us to provide the complete information, as well as obtain competitive prices.

Specification: Frozen Green Chilli From Viet Nam with the best price and high quality

Type: Chilli

Style: Frozen

Grade: A

Color: Green

Shelf life: 2 years (Storage at minus 18 degree Celsius)

Cultivation Style: Common

Size: 7-12 cm,10-14 cm

Packing list: in PA/PP bag

By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag â?? 2kg/bag or as customerâ??s requirement.

By Sea (container): in 5KG - 10KG â?? 20KG/BAG, 9-10MTS/20â??RF and 20-22MTS/40â??RF or as customerâ??s requirement.

Carry: Freeze Container (-180C)

Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).

Delivery: 15 -20 working days

Origin: Viet Nam (goods standard export)

Product Name: Fresh/ Frozen Carrot
-Origin: Vietnam
-Weight:80g-150g 150g-200g 200g-250g
-Color: Red Orange
-Package: as request

Long Thanh Co., LTD was founded in 2000. Thanks for our experiences and our domestic, as well as our foreign partners, Long Thanh Co., LTD, is currently developing and penetrating into the foreign market. The company is becoming a prominent export company in Asia especially in Korea, Hong Kong, Singapore, Japan, China, etc. By holding a professional team, we always collect and produce the best quality products base on the demands of our clients.

Cabbage is cultivated in almost provinces in the North in Vietnam. Hai Duong and Hung Yen are two main provinces that provide Vietnamese cabbage to export.

Fresh Green Cabbage is one of our main export product during the pass 10 years.
The season is coming with great deal from our farmers. Contact us today for more information

Currently, our company provides all kinds of frozen peppers exported as: Red Chilli, Red big Chilli, Green Chilli

Specification: Frozen Red Chilli From Viet Nam with best price and high quality

Type: Chilli

Style: Frozen

Grade: A

Color: Red

Shelf life: 2 years (Storage at minus 18 degree Celsius)

Cultivation Style: Common

Small size: 3 5cm

Packing list: in PA/PP bag

By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag 2kg/bag or as customers requirement.

By Sea (container): in 5KG - 10KG 20KG/BAG, 9-10MTS/20RF and 20-22MTS/40RF or as customers requirement.

Carry: Freeze Container (-180C)

Payment Term: By 100% irrevocable L/C at sight or (40% T/T advance deposit, 60% T/T against copy B/L).

Delivery: 15 -20 working days

Origin: Viet Nam (goods standard export)

Maturity White Radish Inner package:10*1kg/ctn,20*500g/ctn,4*2.5kg/ctn,20*454g/ctn,20*1lbs consumer bag,all can base on customers request.
Delivery time Within 2 weeks after received Advance payment
Calyx: Max 1 piece.per 10kgs Leaves: Max 1 piece. Per 10kgs Standard:
Grade A MOQ: One 40 feet container or any quantity can be mixed with other products Shelf Life: 24 months in -18C storage
Payment Terms: T/T or L/C

A Vietnamese legend also recounts that one of Vietnamese Kings of the Mai Dynasty once offered lychee fruits, which were regarded as precious fruit of Viet Nam, to the Emperor of China. This evidence partly shows that lychee can be considered as a native of Viet Nam lychee and that the climate of northern Viet Nam, where winter is short, dry and a little bit cold and summer is long and hot with high rainfall and humidity, is quite suitable for the growth of lychee.

Maturity White Radish
Inner package:10*1kg/ctn,20*500g/ctn,4*2.5kg/ctn,20*454g/ctn,20*1lbs consumer bag,all can base on customers request.
Delivery time Within 2 weeks after received Advance payment
Calyx: Max 1 piece.per 10kgs
Leaves: Max 1 piece. Per 10kgs
Standard: Grade A
MOQ: One 40 feet container or any quantity can be mixed with other products
Shelf Life: 24 months in -18â??C storage
Payment Terms: T/T or L/C at sight
Delivery Time: Within 2 weeks after receipt of deposit
Other Information
1)Clean sorted from very fresh raw materials without residue, damaged or rotten ones;
2)Processed in the experienced factories;
3)Supervised by our QC team;
4)Our products have enjoyed a good reputation among clients from Europe, Japan, Southeast Asia, South Korea,/

Dried Pumpkin from Vietnam
Place of Origin: Vietnam
Brand Name: Long Thanh Co.,Ltd
Type: Pumpkin
Packaging: Bulk, Vacuum Pack
Shape: Sliced
Certification: HACCP
Shelf Life: 2 YEARS
Cultivation Type: Common
Drying Process: AD
Processing Type:
Max. Moisture (%):10

Viet Khanh Foods Co., ltd are supplying fruits & vegetables, tea and seafood for exporting and domestic. Our company has experience in exporting to many countries such as Russia, India, China, Japan, Saudi Arabia,...We have ISO certification and ensure the health of consumers.
Vikafoods are supplying Frozen Pumpkin with best price and top quality in VietNam. We process and pack according to customer requirements for export and domestic.
Product name: Frozen Sweet Potato
Origin: Vietnam
Standard: Exporting
Shape: Slices, Dices, cubes
Shelf-life: 2 years in -18oC
Packing: as your request
MOQ: 1x20 feet
Payment term: T/T
Delivery term: 18-22 days
We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details.

- Vietnam is the top biggest manufacturers and exporters of cashew nut in the world. Since 1990, Vietnam has emerged as a main producer of cashew nut in the Asia. During 1980s, Vietnam started growing cashew as a high-economic plant. In 1990s, the area of land to grow has been expanded to rural areas.
- Cashew nuts are a huge export item of CINNAMEX INTERNATIONAL. We have served big clients all over the world like China, Russia, Middle East or Europe
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
- Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
- Packing : Vaccum bag/Tin and carton
- Container Capacity : 15.876MT/20ft
- Port of Loading : Ho Chi Minh Port, Vietnam

- Vigor plants. early mature( Can harvest afer 65 days sow), early set fruits.
- Wieght of fruits: 1.5kg
- length fruits: 20-25cm
- Shape fruits: cylinder

Pumpkin is a very familiar material to consumers in the meal. But few know that pumpkin is a perfect ingredient in beauty.
Uses:
- in pumpkin contains vitamin a is good for restoring our skin, vitamin e and c are antioxidants play an important role helping healthy skin.
- pumpkin soap combines a large pumpkin and vegetable oils anonymous high moisturizing and soothing the skin.
Note: products used for both face and body.
Weight: 100g.
Ingredients: olea europaea (olive) fruit oil, cocos nucifera (coconut) oil, cucurbita pepo (pumpkin) puree, sodium hydroxide , aqua, oryza sativa (rice) bran oil, ricinus communis (castor) seed oil, sorbitol, sodium citrate, cucurbita pepo (pumpkin) extract, rosmarinus officinalis (rosemary) leaf extract, tocopherol d-alpha (non-gmo natural vitamin e).
Specials: we make goods according to your requirements.
Contact us:

Style: Fresh
Type: Pumpkin
Color: Dark green skin, yellow content
Powder off: 10 %
Scrached: 10%
Stalk off: 5%
Packing: 14 16 kgs/net carton

330ml Vietnam Factory Yellow Vegetable Juice Drink: A Refreshing and Healthy Choice for All

Are you searching for a refreshing, nutritious drink that not only satisfies your taste buds but also supports a healthy lifestyle? Look no further than the 330ml Vietnam Factory Yellow Vegetable Juice Drink. This unique beverage offers a delightful blend of fresh vegetables and a burst of essential nutrients, making it a perfect addition to your daily routine. In this article, weâ??ll explore the 6 key features and benefits of this drink and why it stands out in the world of health-focused beverages.

1. Made from High-Quality, Natural Ingredients
One of the standout features of the 330ml Vietnam Factory Yellow Vegetable Juice Drink is its commitment to using 100% natural ingredients. The drink is crafted from the finest yellow vegetables, ensuring each sip is packed with wholesome goodness. These ingredients are locally sourced, making the juice not only fresh but also environmentally sustainable. With no artificial additives, colors, or preservatives, you can enjoy a pure and clean taste in every bottle.

2. Rich in Essential Vitamins and Nutrients
This vegetable juice is an excellent source of vitamins A, C, and E, all crucial for maintaining healthy skin, boosting immunity, and promoting overall well-being. The blend of yellow vegetables, such as carrots, pumpkin, and sweet potatoes, provides a natural boost of energy and vitality, keeping you feeling refreshed throughout the day. This juice is an ideal choice for those looking to increase their daily intake of essential nutrients without resorting to supplements.

3. Perfect for On-the-Go Consumption
Whether you're heading to work, hitting the gym, or going on a weekend trip, the 330ml Vietnam Factory Yellow Vegetable Juice Drink is designed for convenience. Its compact 330ml size makes it easy to carry in your bag or backpack, so you can enjoy a healthy, revitalizing drink anywhere and anytime. Say goodbye to sugary, calorie-laden drinks and opt for a healthier, more nourishing choice.

4. Supports Digestive Health
Rich in dietary fiber, this vegetable juice promotes healthy digestion and helps maintain a balanced gut. The natural fiber content aids in digestion, preventing bloating and supporting regular bowel movements. Regular consumption of this drink can also contribute to a healthier digestive system, making it a great choice for those seeking to improve gut health naturally.

5. Low in Calories and Free from Artificial Sugars
If youâ??re looking for a drink that supports weight management, this low-calorie vegetable juice is an excellent option. With no added sugars or artificial sweeteners, it provides a naturally sweet flavor while keeping your calorie intake in check. It's perfect for those who want to enjoy a tasty, healthy drink without compromising their diet goals.

Fresh pumpkin

15kgs/ctn

Japanese pumpkin is popular in soups, curries, tempura, and roasting. Its creamy texture makes it great for purees and desserts.
Product : Fresh Japanese Pumpkin
Origin : Viet Nam
MOQ : Minimum: 1 x 20ft Container Or 40ft Container
Color : deep green outer skin with bright yellow to orange flesh inside
Packing : 5 - 10kg/carton or as buyer request
Style : Fresh/Frozen
Taste : sweet, nutty, and slightly earthy
Quality : High-quality
Shape: Whole (with stem or no stem)

Long pumpkin is ideal for soups, stews, stir-fries, and baking. Its tender texture suits both savory and sweet recipes.
Product : Fresh Long Pumpkin
Origin : Viet Nam
MOQ : Minimum: 1 x 20ft Container Or 40ft Container
Color : light to medium green outer skin; pale green to whitish flesh inside
Packing : 5 - 10kg/carton or as buyer request
Style : Fresh/Frozen
Taste : mild, slightly sweet, and watery
Quality : High-quality
Shape: Whole (with stem or no stem)

Round pumpkin is perfect for soups, purees, pies, and roasting. Its seeds are also used as a nutritious snack.
Product : Fresh Round Pumpkin
Origin : Viet Nam
MOQ : Minimum: 1 x 20ft Container Or 40ft Container
Color : deep orange outer skin; bright orange flesh inside
Packing : 5 - 10kg/carton or as buyer request
Style : Fresh/Frozen
Taste : sweet, nutty, and slightly earthy
Quality : High-quality
Shape: Whole (with stem or no stem)

Jasmine white rice, 5% broken
Broken : 5% max
Moisture max :14-15%
Yellow - Damage kemels max:1-5%
Chalky kernels max basic : 3-4%.
Foreign matter max : 0.10%
Paddy max ( grains/ kg ) : 5.0
Average length of whole kernel min: 6.40mm

We are rice producing factory in Vietnam please Contact Us for further more info.

Lemongrass
Product Type : Single Herbs & Spices
Style : Fresh
Processing Type : Raw
Certification : GMP, HACCP, ISO, JAS, QS
Shape : Stick
Color : Green
Place of Origin : Vietnam
Weight (kg) : 10000
Shelf Life : 2 Years
1 Container : 22 tons -27 tons

Red Chillies Available.

Non GMO Corn Noodle.