Iqf Frozen Avocado Puree Vietnam

Frozen Avocado Puree is produced from carefully selected ripe avocados, Persea americana, sourced from certified growing regions in Vietnam.

The fruits are washed, peeled, destoned, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural green color, creamy texture, and nutritional value.

The quick-freezing process immediately after processing helps maintain the freshness and functional properties of natural avocado, ensuring stable quality for industrial processing, foodservice, and retail applications.

Key Features
- Raw material: 100 percent fresh ripe avocado Persea americana
- Form: Smooth puree
- Color: Natural green yellow
- Flavor and aroma: Mild creamy taste with characteristic avocado aroma
- Texture: Smooth, thick, and creamy consistency
- Fat content: Naturally rich in unsaturated fats
- Additives: No preservatives or artificial ingredients, anti-browning treatment optional upon request
- Processing method: Pureed and frozen
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally creamy texture suitable for beverage and culinary formulations
- Maintains fresh avocado flavor and nutritional properties after thawing
- Convenient, ready-to-use format for processing efficiency
- Suitable for both sweet and savory applications
- Produced under strict hygiene control, complying with international food safety standards such as HACCP, ISO, BRC, and HALAL

Applications
- Smoothies and functional beverages
- Ice cream and frozen desserts
- Sauces and dips, including guacamole-style preparations
- Bakery and confectionery fillings
- Dairy and plant-based formulations
- Ready-to-eat meal components
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Plastic pails or aseptic bags for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable avocado growing regions with controlled farm-to-factory processing systems, ensuring consistent export quality and year-round supply reliability.