Find Verified Sweet Fox Nuts Suppliers, Manufacturers and Wholesalers

Fox Nuts

Available in store

Light, Crunchy, and Nutrient-Dense - The Ultimate Snack

At Embera Exports, we are delighted to offer premium fox nuts, also known as makhana, sourced from the finest water bodies. Celebrated for their unique texture and health benefits, fox nuts are a versatile snack that can be enjoyed in various forms, making them a favorite among health-conscious individuals.

SKU:EMB - 1990

Why Choose Embera Exports Fox Nuts?
Premium Quality: Our fox nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and texture, delivering a product you can trust.

Nutrient-Packed: Embera Exports Fox Nuts are rich in protein, dietary fiber, and essential minerals like magnesium and potassium. They support weight management, promote heart health, and aid in digestion, making them a healthy snack option.

Versatile Culinary Uses: Fox nuts can be enjoyed on their own or used in a variety of dishes. Their light and crunchy texture makes them an excellent ingredient for both sweet and savory recipes.

Usage
Embera Exports Fox Nuts can be used in a variety of delicious ways:

Healthy Snacking: Enjoy roasted fox nuts as a nutritious, guilt-free snack, perfect for munching on throughout the day.
Salad Toppings: Sprinkle fox nuts over salads for added crunch and nutrition, enhancing both flavor and texture.
Baking and Cooking: Incorporate fox nuts into granola bars, energy balls, or use them as a base for sweet and savory dishes.
Traditional Indian Sweets: Use fox nuts in recipes for traditional sweets like kheer or ladoos, adding a unique texture and flavor.
Global Export of Premium Fox Nuts
Embera Exports is committed to sharing the health benefits and culinary versatility of fox nuts with the world. Our fox nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.

Description Makhana (Fox Nuts/Lotus Seeds): An Overview

Makhanaâ??also known as fox nuts, gorgon nuts, or lotus seedsâ??are the edible seeds of the Euryale ferox plant, a water lily primarily cultivated in still freshwater bodies. Long valued in South Asian and East Asian cuisines and traditional medicine, makhana has recently gained global attention as a nutrient-dense, gluten-free snack and functional ingredient.

India is the worldâ??s largest producer and exporter of makhana, with the state of Bihar, India alone accounting for approximately 90% of the global supply.

Cultivation & Processing:

Habitat: Grows in ponds and low-flow lakes
Collection and drying of seeds.
Roasting in cast-iron pans to soften the outer shell.
Popping by applying pressure/quick heat; kernels expand into white, airy puffs.
Nutritional Profile (approximate, per 100 g popped, unsalted)

Energy: ~350 kcal
Carbohydrates: 75â??80 g (complex carbs, low sugar)
Protein: 9â??12 g
Fat: 0.5â??2 g (naturally low-fat)
Fiber: 6â??14 g (varies with processing)
Micronutrients: Magnesium, potassium, phosphorus, manganese; small amounts of calcium and iron.
Notable compounds: Alkaloids, flavonoids, and polyphenols with antioxidant activity.
Dietary features: Gluten-free, low glycemic index, generally low sodium (unless seasoned).
Health Benefits (evidence-informed)

Satiety and weight management: High fiber and complex carbs promote fullness; low fat.
Metabolic support: Low glycemic load may help maintain steadier blood sugar when part of a balanced diet.
Heart health: Naturally low in sodium and fat; provides magnesium and potassium that support blood pressure regulation.
Antioxidant support: Polyphenols may help reduce oxidative stress.
Digestive comfort: Typically easy to digest; roasting improves digestibility.

Culinary Uses

Snacks: Dry-roasted with ghee/oil, seasoned with salt, pepper, chaat masala, peri-peri, or herbs.
Savory dishes: Added to curries (e.g., makhana matar), korma-style gravies, and stir-fries for texture.
Sweets: Makhana kheer, caramelized/ jaggery-coated clusters, laddoos with nuts and seeds.
Breakfast: Mixed into granola, trail mix, or used as a crispy topping for yogurt and salads.

Foxnuts also known as makhana or lotus seeds are edible seeds derived from the lotus flower These small round seeds are native to Asia particularly India and are popular in various cuisines especially in Eastern countries like China and Japan With a crunchy texture and a mild nutty flavor foxnuts are often roasted or fried and seasoned with spices for a savory snack They are also used in sweets and desserts for their unique taste and texture Nutritionally foxnuts are low in calories high in fiber and contain essential minerals like magnesium potassium and phosphorus making them a healthy snack option
We offer premiumgrade fox nuts sourced from trusted suppliers Ranging from 5566 sizes ranging from 1228MMThese crunchy delicious and nutrientrich snacks are a favorite among healthconscious consumers

Fox nuts, also known as Makhana or Lotus Seeds, are the edible seeds of the Euryale ferox plant, a type of water lily cultivated mainly in India and parts of East Asia. These nutrient-rich seeds are harvested from ponds or wetlands, dried, and roasted to create a light, crunchy, and wholesome snack. Fox nuts have been valued in Ayurveda and traditional Chinese medicine for their health-boosting properties, offering a mild, nutty flavor and a satisfying texture.

They are naturally gluten-free, low in fat, and rich in plant-based protein, making them an excellent choice for healthy snacking, festive offerings, and culinary recipes. Fox nuts are also popular as an ingredient in Indian sweets, curries, and savory mixes.

Makhanas also known as fox nuts, Euryale ferox, lotus seeds, gorgon nuts was initially a favorite tea -time snack but as I grew older I began seeing it as a key ingredient in sweets and savories like kheer (rice pudding), raita (yogurt) or vegetable curry. Our recipe gives a masala enriching flavor to these versatile superfoods making it the ultimate fuel to keep you going during those mid- meal hunger pangs. Foxnuts roasted in vegan butter or coconut oil along with curry leaves, dry coconut slices, nuts and a pinch of Indian spices makes for a perfect high protein, light and healthy snack.
Preservatives free and sourced from directly from farms .

Ingredients
Vegan butter ,Fox Nuts , Dried Coconut, Dry Mango (Amchur), Pink Himalayan Salt, Red Chilli Powder, Almonds, Cashew nuts, Curry leaves

Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts:

Physical Properties:

Appearance: Whole or broken puffed seeds

Color: White to light cream (puffed), black (raw seeds)

Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste

Texture: Crisp, light, and crunchy (for puffed foxnuts)

Size:

Grade A (Large): 14mm+

Grade B (Medium): 12-14mm

Grade C (Small): 10-12mm

Moisture Content: Max 5-7%

Chemical Properties:

Protein Content: 9-15%

Carbohydrates: 65-80%

Fats: 0.1-1.0%

Dietary Fiber: 8-12%

Energy Value: ~350-400 kcal/100g

Ash Content: Max 2%

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Foxnuts (Makhana):

Food Industry: Used in snacks, sweets, roasted products, and breakfast cereals

Pharmaceuticals & Ayurveda: Used for its antioxidant, anti-inflammatory, and diabetic-friendly properties

Nutritional Supplements: Used in energy bars and dietary foods

Religious & Festive Use: Commonly used in fasting foods

At Good Food Overseas, we take pride in sourcing premium-quality Makhana (Fox Nuts) directly from farmers across India, mainly from Bihar, Madhya Pradesh, and Uttar Pradesh, where the best quality Makhana is cultivated. By working closely with these farmers, we ensure freshness, purity, and sustainability while maintaining fair trade practices.

Makhana has been a part of Indian diets for centuries, known for its light, crunchy texture and numerous health benefits. It is widely consumed as a snack, used in traditional sweets, and incorporated into healthy diets globally. Due to its growing demand, we ensure a steady supply of high-grade Makhana, processed and packaged to meet international export standards.

Product Details:

Average Price in India 400-900 per kg (varies based on quality and grade).

Color White to light cream-colored, depending on quality.

Packaging Size Available in 10kg, 15kg, 20kg, 25kg bags (custom packaging options available).

Shelf Life Up to 12 months when stored in a cool, dry place.

Specialty Naturally gluten-free, low in calories, rich in protein & fiber.

Form Whole Makhana, Flavored Makhana, and Makhana Flakes.

At Good Food Overseas, we handle bulk orders with customized packaging and private labeling options, ensuring that our Makhana reaches global markets in the best possible condition. Whether you're an importer, distributor, or retailer, we are here to fulfill your requirements with premium quality and reliable supply.

Premium-grade raw makhana, naturally harvested and sun-dried, perfect for roasting, snacking, or use in traditional Indian recipes and sweets. 100% natural and free from preservatives.

Makhana, also known as fox nuts or lotus seeds, is a popular snack in various parts of India and Asia. It comes from the seeds of the *Euryale ferox* plant, which is an aquatic plant primarily found in stagnant water bodies like ponds and wetlands.
### Nutritional Benefits:
1. **Low in Calories:** Makhana is a low-calorie snack, making it ideal for weight-conscious individuals.
2. **Rich in Protein:** It is a good source of plant-based protein, which is beneficial for muscle repair and growth.
3. **High in Fiber:** The fiber content aids in digestion and helps maintain bowel health.
4. **Source of Antioxidants:** Makhana contains antioxidants that help fight free radicals and reduce inflammation.
5. **Low Glycemic Index:** It has a low glycemic index, making it suitable for people with diabetes.
6. **Rich in Micronutrients:** It is a good source of essential minerals like magnesium, potassium, and phosphorus.
### Health Benefits:
1. **Supports Heart Health:** The presence of magnesium and low sodium content helps in maintaining heart health by regulating blood pressure.
2. **Aids in Weight Loss:** Due to its low calorie and high protein content, it helps in managing weight by keeping you full for longer periods.
3. **Good for Skin:** The antioxidants in makhana contribute to healthy skin by preventing aging and promoting cell regeneration.
4. **Promotes Bone Health:** The calcium content in makhana is beneficial for maintaining strong bones. 5. **Improves Digestion:** The fiber content helps in proper digestion and prevents constipation.
### Culinary Uses:
Makhana can be roasted and flavored with spices for a crunchy snack. It is also used in sweets, curries, and as an ingredient in traditional Indian dishes like kheer (a sweet pudding). Overall, makhana is a versatile, healthy snack that fits well into various diets and can be enjoyed in multiple ways.

Makhana

Product Name:
Makhana (Fox Nuts / Popped Lotus Seeds)

HS Code:
20081940 (India Export HS Code for Makhana)

Product Description:
Premiumâ??grade popped fox nuts obtained from the seeds of the Euryale ferox plant. The product is naturally grown, hand-processed, and mechanically cleaned to ensure high purity and uniform size. Makhana kernels are white in color, light in texture, and crunchy after roasting. Ideal for use in healthy snacks, roasted masalas, traditional sweets, and packaged foods.

Quality Grades Available:
â?¢ Super Premium (18mm+)
â?¢ Premium (16mmâ??18mm)
â?¢ Standard (14mmâ??16mm)
â?¢ Regular (12mmâ??14mm)

Moisture: < 5%
Broken: < 2%
Impurities: Nil
Shelf Life: 12â??18 months (when stored in cool, dry conditions)

Packaging Options:
â?¢ 10 kg / 12 kg / 25 kg Food-grade PP Bags
â?¢ Vacuum packs (on request)
â?¢ Private labeling available

Country of Origin: India
Place of Production: Bihar (Madhubani, Darbhanga region)

Applications:
Snacks, roasted products, sweets, breakfast cereals, herbal & Ayurvedic foods, and health food manufacturing.