Find Verified Olives Suppliers, Manufacturers and Wholesalers

Aleezia Olives are premium-quality table olives sourced from Greece and processed under strict food safety standards. The range includes Green Olives, Black Olives, Kalamon Olives, and Amfissa Olives in whole, pitted, stuffed, and sliced varieties. Suitable for retail, hotels, restaurants, catering, foodservice, and food manufacturing. The products have a shelf life of up to 24 months when stored in a cool, dry place before opening. Packed in food-grade jars, tins, buckets, barrels, vacuum bags, and bulk export packaging. Halal compliant and suitable for GCC, Middle East, and international export markets.

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Olive Product Range
We can offers a comprehensive selection of premium table olives, processed to meet the highest international standards:

Green Olives: Available as Whole, Pitted, and Sliced.

Black Olives: Available as Whole, Pitted, and Sliced.

Kalamata Olives: Naturally dark, intensely flavored olives offered in traditional brine.

Packaging Options:
Our products are available in a variety of formats to suit retail, food service, and industrial needs:

Glass Jars: 212 ml, 370 ml (short and tall), 720 ml, and 1050 ml.

Tin Cans: Retail sizes (400g, 420g, 800g) and large catering sizes (A9, A10, A12).

PET Plastic Jars: Lightweight and durable options for various markets.

Bulk Packaging: Barrels and plastic pails for industrial use.

Logistics and Supply Chain
Through full vertical integration, we ensure quality control from the farm to the final destination:


Quality Certifications
Production processes are governed by the worldâ??s most stringent quality and safety management systems:

Food Safety: BRC Food Certificated and ISO 22000:2018 (Food Safety Management System).

International Standards: FDA registered.

Management & Safety: ISO 14001:2015 (Environmental Management) and ISO 45001:2018 (Occupational Health and Safety).

Dietary & Religious Compliance: HALAL and KOSHER certified.

Product Integrity: 100% Natural, GMO-Free, and BPA-free packaging options.

Egyptian produckt.
In-house photography for internal use.

As a large-scale supplier, we offer premium-grade Extra Virgin Olive Oil produced to the highest quality standards for retail, foodservice, and industrial markets.

100% pure extra virgin olive oil
Cold-extracted to preserve natural flavor and nutrients
Low acidity with rich aroma and smooth, balanced taste
No additives or blending
Consistent quality with strict quality control standards

Packaging options: 250ml | 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains and supermarkets
Foodservice and hospitality
Distributors and wholesalers
Food manufacturers and processors

Reliable large-volume supply. Consistent quality. Competitive contract pricing.

Contact us for specifications, certifications, and bulk pricing.

As a trusted large-scale supplier, we offer high-quality 100% Pure Olive Oil suitable for retail, foodservice, and industrial applications.

100% pure olive oil
Smooth, balanced flavor and aroma
Carefully refined and quality controlled for consistency
Free from additives and artificial ingredients
Suitable for cooking, frying, and food production

Available packaging: 500ml | 1L | 2L | 5L | Bulk (drums/IBC)
Shelf life: Up to 24 months under proper storage conditions

Ideal for:
Retail chains
Foodservice and hospitality
Food manufacturers and processors

Reliable supply capacity. Consistent quality. Competitive bulk pricing.

Contact us for specifications, certifications, and pricing.

Product Name: Extra Virgin Olive Oil

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Extra Virgin Olive Oil*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Natural Extra Virgin Olive Oil

We are a trusted supplier of Natural Extra Virgin Olive Oil, produced from carefully selected, high-quality olives to deliver authentic flavor, freshness, and nutritional value. Our olive oil is obtained through mechanical extraction methods without unnecessary chemical processing, helping preserve the natural aroma, taste, antioxidants, and beneficial properties of the olives.

Our Extra Virgin Olive Oil offers a smooth, balanced flavor with a naturally fresh aroma and a pleasant fruity character. It is suitable for everyday cooking as well as premium food applications, including salad dressings, marinades, dipping, baking, grilling, and finishing dishes.

We focus on consistent quality, hygienic processing, secure packaging, and reliable supply for wholesalers, distributors, retailers, restaurants, food manufacturers, and international buyers. Private-label and bulk supply options can also be offered according to customer requirements.

Product Specifications
Product Name: Natural Extra Virgin Olive Oil
Product Type: Extra Virgin Olive Oil
Origin: As specified by supplier
Extraction Method: Mechanical / cold extraction
Ingredients: 100% Extra Virgin Olive Oil
Color: Golden green to golden yellow
Flavor: Fresh, fruity, smooth, naturally characteristic
Aroma: Fresh olive aroma
Acidity: â?¤ 0.8% free acidity, subject to applicable standards
Additives: No artificial additives
Preservatives: None added
Purity: 100% natural olive oil
Packaging: Glass bottles, PET bottles, tins, or bulk containers
Available Sizes: 250 ml, 500 ml, 750 ml, 1 L, 5 L, and bulk options
Storage: Store in a cool, dry place away from direct sunlight and heat
Shelf Life: Typically 18-24 months, depending on packaging and production date
Applications: Cooking, frying, salads, marinades, sauces, dipping, baking, and food preparation
Supply Type: Wholesale, bulk, retail, and private label
Quality: Subject to applicable food safety and quality standards

We welcome bulk orders, wholesale inquiries, private-label requirements, and international supply partnerships.

Fresh Premium Olive Oil Wholesale

Our Fresh Premium Olive Oil is carefully selected and processed to deliver excellent quality, smooth texture, and a naturally rich olive flavor. Suitable for wholesale distribution, foodservice, restaurants, supermarkets, catering businesses, and private-label brands, this olive oil is an excellent choice for customers seeking dependable quality and versatile culinary performance.

Produced from carefully selected olives, the oil offers a pleasant aroma and balanced taste. It can be used for salad dressings, marinades, cooking, roasting, baking, dipping, and everyday food preparation. Its attractive appearance and premium positioning make it suitable for both retail and commercial applications.

We focus on consistent quality, hygienic processing, secure packaging, and reliable bulk supply. Customized packaging, labeling, and private-label solutions can be discussed according to buyer requirements. Different bottle sizes and bulk packaging options may also be available for wholesale orders.

Product Specifications
Product Name: Fresh Premium Olive Oil
Product Type: Olive Oil
Raw Material: Carefully Selected Olives
Color: Golden Yellow to Greenish Gold
Taste: Smooth, Rich, and Naturally Balanced
Aroma: Fresh and Pleasant Olive Aroma
Texture: Clear and Smooth
Processing: Hygienically Processed and Filtered
Application: Cooking, Frying, Salad Dressing, Marinades, Baking, and Dipping
Packaging: PET Bottles, Glass Bottles, Cans, or Bulk Containers
Available Sizes: Customized According to Buyer Requirements
Shelf Life: Typically 18â??24 Months When Properly Stored
Storage: Store in a Cool, Dry Place Away from Direct Sunlight
Supply Type: Wholesale and Bulk Supply
Private Label: Available Upon Request
Packaging & Shipping

Products are packed securely to help prevent leakage and damage during transportation. Packaging sizes, labeling, cartons, pallets, and shipping arrangements can be customized according to order requirements.

Why Choose Our Olive Oil?
Premium-quality olive oil for wholesale buyers
Carefully selected raw materials
Suitable for multiple culinary applications
Hygienic processing and secure packaging
Flexible bulk and private-label options
Consistent supply for international buyers

Extra virgin, first press and Riviera blends, graded by free fatty acidity for retail and food service.

Extra virgin : 0.8% free fatty acid max
First olive oil : 2.0% free fatty acid max
Riviera : 1.0% free acidity max
Packing : Glass

Natural olive oils
Natural olive oils are suitable for direct consumption without further refining. Natural extra virgin olive oil carries a free fatty acid content of no more than 0.8 grams per 100 grams as oleic acid. Natural first olive oil is classified at no more than 2.0 grams per 100 grams.

Riviera olive oils
Riviera is a blend of refined olive oil and natural olive oil, edible as supplied, with colour ranging from green to yellow and a distinctive taste and odour. Free acidity as oleic acid is at most 1%. Buyers who find virgin oil too assertive generally prefer this grade.

Premium edible oil suitable for retail and food-service markets.
Extra virgin grade offers strong sensory characteristics and natural olive flavour.
Suitable for salad dressings, cooking, marinades, sauces and food processing.
Available in both bulk industrial quantities and retail-ready packaging.

Premium Riviera Olive Oil Export Quality is a carefully processed, mild-tasting olive oil product designed for everyday cooking, food service and food-processing applications. It generally refers to an olive oil made primarily from refined olive oil and blended with virgin olive oils, depending on the formulation and destination-market labeling requirements. It offers a light colour, smooth flavour and characteristic olive aroma, making it suitable for cooking, baking and selected frying applications.


Commodity: Olive Oil (RVO).
Type: Riviera.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow to green, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values
(The values may vary within standards):
Free Fatty Acid (% m/m Oleic Acid): 1,0 g maximum.
Peroxide Value (meq O2/kg oil): 15 maximum.
Iodine Value (WIJS Method): 78 - 88
Moisture: 0,1 maximum.
Volatile Matter (% m/m at 105oC): 0,2 maximum.
Saponification Value (mg KOH/g oil): 184 - 196
Unsaponifiable Substances (g/kg): 15 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40oC): 1,4677 - 1,4700
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Total Stearic and Palmitic Acid: 1,8 maximum.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270: 0,90 maximum.
Delta-K: 0,15 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 �¢?? 20,0
Palmitoleic Acid C 16:1: 0,3 �¢?? 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,10 maximum.

Specifications:
Commodity: Olive Oil (ROO).
Type: Refined, Pure.
Origin: Tanzania.
Standards : Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality : Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility : Without any deposition and blurriness.
Taste : Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT).

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 g.
Peroxide Value, meq O2/kg: 5 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 â?? 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.

Absorbency in UV:
K-270 nm: 1,10 maximum.
Delta-K: 0,16 maximum.

Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 - 20,0
Palmitoleic Acid C 16:1: 0,3 - 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 - 5,0
Oleic Acid C 18:1: 55,0 - 83,0
Linoleic Acid C 18:2: 3,5 - 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,20 maximum.
Trans Fatty Acid C 18:2 T: 0,30 maximum.
Trans Fatty Acid C 18:3 T: 0,30 maximum.

For the majority of high-heat cooking, including stir-frying, roasting, and sauting, refined sunflower oil is recommended. Due to the prolonged high heat temperatures, sunflower oil doesn't work well for deep frying because it produces unfavorable chemicals. Any form of sunflower oil is suitable for baking as well as for making sauces and dressings. One of the most popular oils is sunflower oil. The majority of uses for the pale yellow oil include frying and roasting. It is also used as a salad oil, frying oil, or to make margarine when combined with other vegetable oils such as rapeseed oil, soybean oil, or linseed oil. Sunflower oil is used by people to decrease their cholesterol and avoid heart disease.

Aleezia Extra Virgin Olive Oil is a premium-quality edible oil obtained from carefully selected olives through mechanical cold extraction processes, preserving its natural flavor, aroma, and nutritional value. Characterized by low acidity and rich antioxidant content, it is widely used in foodservice operations, salad dressings, marinades, cooking applications, and food manufacturing. The product offers excellent stability, authentic taste, and consistent quality suitable for commercial kitchens and industrial food processors. Available in multiple packaging formats for wholesale distribution, it has a shelf life of 24 months when stored in a cool, dry place away from direct sunlight. Halal-compliant and suitable for GCC and Middle East food markets

Transparence : Yellow Clear transparency

Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max

Water & Volatile(%) : 0.1 max

Impurity (%) : 0.05max

Density(20C) : 0.902~0.929

Refractive Index(20C) : 1.467~1.482

Iodine(g/100g) : 140-174

Value of acid(mgKOH/g) : 3.0max

Saponification Value(mgKOH/g) : 183~197

Peroxide Value(mmol/kg) : 6max

Unsaponification Matter(g/kg) : 20

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Aleezia - Pure Taste, Straight from Nature

We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.

No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.

Aleezia - Made for kitchens that care.

Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2

Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) - M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2

Free acidity (oleic acid %) - M 1,0 %
Peroxide value (meg 02/kg) - M 15
K232 (in UV) - M 3,30
K270 (in UV) - M 0,9
Delta K (in UV) -M 0,15
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic aci - M 0,2
Lignoceric acid - M 0,2

Premium olive oil is obtained from the fruit of the olive tree (Olea europaea). Export grades include Extra Virgin Olive Oil, Virgin Olive Oil, Refined Olive Oil, and Olive Oil blends. Extra virgin and virgin olive oils are produced by mechanical or physical methods without processes that alter the oil.

Grade : Food Grade / Premium
Extraction : Mechanical / Physical
Appearance : Clear, bright, green to golden yellow
Taste & Aroma : Fruity, characteristic, clean

Premium natural edible oil
Distinctive fruity aroma and flavour
Suitable for culinary and food-service applications
Available in Extra Virgin, Virgin and Refined grades

Our olive oil is potent and made of the finest quality nature has to offer. This precious unrefined, unfiltered, hand-picked, cold-pressed, extra virgin, "liquid gold" has a thick, buttery, yet, smooth, consistency. It makes everything taste better!

An extraordinary extra virgin olive oil, with an acidity of only 0. In addition, they are kept in optimal conditions, at a stable temperature and without oxygen to guarantee the highest quality until the moment of serving.

Food Grade organic olive oil, Extra Virgin olive oil, Olive oil CAS 8001-25-0 wholesale



Olive oil is not only great for cooking, it also does wonders for the skin, hair and nails.
For the Skin:
Gives nails a natural shine and keeps cuticles plump and moist.
Use as a shaving cream.
Enhances Exfoliation.
Soften Hands
Prevent Hang Nails
Softens Dry and Itchy Skin
Remove Makeup
For the Hair:

Massage oil into hair and scalp, leave it overnight with a bath cap and wash off in the mornin



Product Name Olive oil,Extra Virgin olive oil, Olive Essential oil
CAS # 8001-25-0
Country of Origin China
Relative density: 0. 908~0. 915
Appearance: pale yellow clear liquid.
Packing: 1kg/drum,2kg/drum,5kg/drum,10kg/drum,25kg/drum,50kg/drum,200kg/drum
Application: Widely applied in flavour and fragrance for skin and body
Shelf Life : 24.00 month(s) or longer if stored properly.
Delivery time: 5-7 work days after get deposit/payment
Shipment: Express/Air /Sea available
Payment: L/C,D/P,T/T,Western Union,Paypal in advance
Sample: 20g free sample for check/test

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

We have many variant of olive oil.
We are from Turkey.
We are producing high quality olive oil.

Our olive oil is sourced from trusted Mediterranean producers known for their commitment to quality and tradition. Cold-pressed and rich in antioxidants, it delivers a pure, balanced flavor ideal for culinary and nutritional use. Available in various grades to suit diverse applications, from gourmet cooking to large-scale food processing.

Oils And Fats

Olive Oil

Finest extra virgin olive oil for a healthy lifestyle, rich in antioxidants and perfect for everyday use

Premium Olive Oil is obtained from carefully selected olives and processed to preserve its characteristic flavour, aroma and colour. Different grades can be supplied, including Extra Virgin Olive Oil, Virgin Olive Oil and Refined Olive Oil, according to buyer requirements.

Aroma : Characteristic olive aroma
Taste : Mild to fruity, depending on grade
Free Fatty Acidity : According to grade
Peroxide Value : Within applicable standard
Moisture & Impurities : Within applicable standard
Adulteration : Free from adulteration
GMO : Non-GMO
Shelf Life : Typically 18 - 24 months

We offer premium Extra Virgin Olive Oil sourced from regions with a tradition of olive cultivation dating back thousands of years. Our product is the result of combining generational expertise with innovative mechanical extraction techniques to provide a tasty juice of the highest quality. Product Profile: A complex and balanced oil with a fruity flavor reminiscent of fresh fruit, such as melon and green apple. It features a magnificent golden-green color and an acidity level of maximum 0.5%. Quality & Control: We maintain hands-on control from the olives field to bottling. Certifications: Our production adheres to rigorous global standards, including ISO 9001:2015, Organic (BIO/USDA), Halal, and FDA registration. Private Label Services: We assist clients in developing their own packaging and labels. We offer highly customizable sizes and formats, including glass bottles (250ml, 500ml, 750ml), 5L tins, and bulk options such as 200kg metallic drums or 1000L IBC tanks. Health Benefits: 100% natural and rich in antioxidants and Vitamin E. We guarantee a reliable supply chain and a product that adds a character of excellence to your brand.
These images are examples featuring our brand, created for demonstration purposes; however, we also offer our products under this brand.

Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.

Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.

The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.

Providing a distinctive logistic services through the export department staff whom have experience and high efficient.

Client Support: Marketing and logistical.

We have all types of olives

Green olives (whole, pitted, sliced & stuffed)

Natural black olives (picual, Manzanella&Kalamata)

Ripe oxidized black olives (whole, pitted &sliced)

All types of pickles

-we have all types of packages

1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)

2- Metallic tins (1560 gm, 2500gm)

3-glass jars

Looking forward for your response, and as well as to develop a good business relationship between both parties.

Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.

Best regards

This golden brown oil has a rich, full bodied aroma. It is highly stable in nature.

Constituents & Specifications :
Palmitic acid: 7.5 - 20.0% Stearic acid: 0.5 - 5.0% Arachidic acid: <0.8% Behenic acid: <0.3% Myristic acid: <0.1% Lignoceric acid: <1.0%
Specific Gravity : 0.91500 - 0.92500
Refractive Index : 1.46520 - 1.47540

Properties :
It has repellent anti-oxidizing properties and prevent the oxidization of fatty tissue.

NSRIC Green Supplies Inc. (NGS) is your licensed and trusted intermediary for the global trade of premium Olive Oil. Recognized worldwide for its culinary versatility and health benefits, olive oil is a high-demand commodity in the global food market. We specialize in facilitating secure and seamless transactions between certified growers and large-scale commercial buyers.

Our meticulous vetting process ensures that only Extra Virgin and Virgin Olive Oils meeting stringent international quality standards are traded. NGS manages the entire process, from quality inspection and logistics to compliance and secure financial arrangements. Whether you are a buyer seeking consistent supply for bottling or distribution, or a producer looking to maximize your global market reach, NGS provides the expertise and credibility required for successful, large-volume trade. Partner with us to ensure your olive oil transactions are profitable, transparent, and hassle-free.

Product Description:

Product Name: Extra virgin olive oil
Cultivation: Organic
Color: Light Yellow
Type: Oils
Quality: Top Quality
Packaging: Custom

We Are The Wholesale Supplier and Exporter Of Extra virgin olive oil.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Commodity: Olive Pomace Oil (OPO).
Type: Refined.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341 and TS 5269, Turkish Food Codex Standards for Olive Oil and Olive Pomace Oils Dec. No: 2010/35 at 07.08.2010, International Olive Council Standard COI/T.15/NC No:3/Rev. at 07.11.2012,International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 33-1981 Rev. 2-2003 Amending 1-2009 or Standard of production country.
Quality : Free from foreign matter, any other oil or animal fats.
Color : Light yellow to green.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 1.000 Metric Ton (MT).


Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 g maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 - 0,925

Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.

Premium Extra Virgin Olive Oil is extracted from carefully selected fresh olives using cold-press technology to preserve its natural nutrients, aroma, and rich flavor. Known for its high content of healthy monounsaturated fats and antioxidants, this olive oil is widely used in cooking, salad dressings, marinades, baking, and cosmetic formulations. It offers excellent purity, low acidity, and superior taste, making it ideal for both household and commercial food industries. Processed under strict quality control standards, our olive oil is available in various packaging options for global export and meets international food safety and quality requirements.'

Product Type - Extra Virgin Olive Oil
Color - Golden Yellow to Greenish
Processing - Cold Pressed
Acidity - Less than 0.8%
Purity - 100% Pure
Shelf Life - 18-24 Months
Flavor - Mild Fruity with Natural Aroma
Storage - Cool & Dry Place

Extra virgin olive oil is the highest grade of virgin olive oil derived by cold mechanical extraction without use of solvents or refining methods. It contains no more than 0.8% free acidity, and is judged to have a superior taste, having some fruitiness and no defined sensory defects.

Is olive pomace oil healthy?
Yes, It's Made Up Of Healthier Fats

Olive Pomace Oil is still made 100% from olives, which means that the make up of lipids are still the same as in other olive oils. All olive oil has a high level of monounsaturated fats (the healthy fats) and a low level of saturated and polyunsaturated fats.

What is olive oil virginity?
Virgin olive oil (VOO)

Virgin oils are, unlike regular olive oil, always made cold-pressed and without the use of any heat or chemicals. This means that the oil is extracted purely mechanically, by grinding olives into a paste followed by pressing.

Virgin Olive Oil is obtained from fresh olives using mechanical or other physical methods, without chemical refining. It has a characteristic olive aroma and flavour, with colour ranging from golden yellow to green depending on the olive variety and production conditions. It is used in salad dressings, marinades, sauces, dips, and everyday food preparation. Virgin olive oil is suitable for households, restaurants, hotels, food-service businesses, and food distributors. It can be supplied in retail bottles, tins, or bulk food-grade containers according to buyer requirements and the product's verified quality specifications.

Key Specifications
Specification Details
Product Type Virgin Olive Oil
Raw Material Fresh Olives
Grade Food Grade
Extraction Method Mechanical or physical extraction; not chemically refined
Appearance Golden yellow to green

Olive Oil is a high-quality natural oil extracted from carefully selected olives. It is widely used for cooking, frying, baking, dressing, and various food preparations due to its rich flavor, smooth texture, and nutritional benefits. This oil is known for its versatility in both hot and cold dishes, making it a staple ingredient in kitchens for everyday use as well as gourmet cooking.

This olive oil is processed using advanced extraction methods to maintain its natural taste, aroma, and nutritional properties. It delivers a balanced flavor profile that enhances the taste of salads, sauces, marinades, and cooked meals without overpowering other ingredients. Its smooth consistency allows easy mixing and even distribution in recipes.

Specification Points:

Product Type: Edible cooking oil
Raw Material: Fresh olives
Processing Method: Cold-pressed or refined processing depending on grade
Texture: Smooth and consistent liquid form
Color: Golden to light green shade
Aroma: Mild natural olive fragrance
Usage: Suitable for cooking, frying, baking, saut�©ing, and salad dressing
Storage Type: Store in a cool, dry place away from direct heat and sunlight
Shelf Stability: Long-lasting when properly sealed and stored
Packaging Type: Available in sealed bottles or containers of various sizes
Solubility: Oil-based, not soluble in water
Application: Household cooking, food service, and culinary preparation

Olive Oil is valued for its ability to enhance food flavor while supporting a balanced diet. It blends easily with spices and herbs, making it ideal for both traditional and modern recipes. Its stability under moderate heat makes it suitable for everyday cooking applications.

Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives

specifications

type: olive

style: fresh

product type: tropical & sub-tropical fruit

variety: manzanilla

color: green

cultivation type: organic

maturity: 100%

size (cm): 90

weight (kg): 0.400

place of origin:SA

brand name:pitted green olives

packaging details: in bottles

fresh green chalkidiki olives
size: from superior (261-290) up to s.s.mammoth (70-90) all sizes
type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis...
best quality vs best price from new harvest
also available (kalamata olives,baked olives,marinated olives,,,,,,)
kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic

original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with
red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90,
to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices.
packing is always up to the customers desire. for further information please ask our current product
catalogue.

Olive Oil

Commodity: Olive Oil (EVO).
Type: Extra Virgin.
Origin: Tanzania.
Standards: Conform to Turkish Standard TS 341, International Olive Council Standard, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color : Light greenish yellow, clear and transparent.
Odor : Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 1.000 Metric Ton (MT) per month.



Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,8 g maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 - 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 - 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40oC: 1,4677 - 1,4700
Specific Weight, g at 20oC: 0,910 - 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Prina Oil Test: Negative.
Bellier Index: 17oC maximum.

Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.

Extra Virgin Olive Oil is a premium edible oil obtained directly from olives using mechanical methods, without refining. It is valued for its characteristic fruity aroma, distinctive flavour, and naturally occurring monounsaturated fats and antioxidant compounds. Its colour can range from golden yellow to green, depending on olive variety, maturity, and processing conditions. It is commonly used in salad dressings, marinades, dips, finishing dishes, and everyday cooking. Supplied in food-grade bottles, tins, or bulk containers, it serves households, restaurants, gourmet retailers, food manufacturers, and international food distributors.

Key Specifications
Specification Details
Product Type Extra Virgin Olive Oil
Raw Material Fresh Olives
Grade Premium Food Grade
Extraction Method Mechanical extraction; not refined
Appearance Golden yellow to green
Texture Clear to slightly cloudy, depending on filtration

BYZANTA Extra Virgin Olive Oil is controlled at every step under the supervision of experienced professionals. Olives harvested from our own olive trees in Tunisia are carefully processed and brought to your table. To offer consumers the highest quality oil, numerous physical and chemical control tests are carried out during the production and packaging stages.

We have three alternative Packaging
5l tins
750ml bottle
250ml bottle

Price per ton: US$500.00 CIF ANY PORT

Payment terms: 100% L/C Preferred. If you want start with a 1st order TT Payment See the details below. : Normal my minimum quantity: 200MT CIF Any port. See the below.

5% security advance payment start with processing & the rest of the deposit (95%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.

Quantity less than 200MT The payment Term:

20% security advance payment start with processing & the rest of the deposit (80%), to make goods available and to facilitate packaging, all the documents ready. TT or L/C pay at the sights after the 3rd party inspection reports and loading reports is done & completed. 2nd order & up 100% L/C.

We offer
green olives in glass jars 370ml and 720 ml
Whole olives Broken
olives Stuffed
olives Pitted
olives Sliced
olives Wrinkled olives