We are one of the repute Manufacturers, Exporters and Suppliers of a variety of Totapuri Mango Concentrate. Made out of fresh mangoes grown using organic farming methods, our Totapuri Mango Concentrate is free Chemicals & preservatives. Furthermore, we have a wide distribution network that enables us to provide our products on time and reduce transit cost on them as well.
Specifications :
Grade : Superior
Primary Ingredient : Mango
Shelf Life : 12 Months
Processing Type : Natural
Taste : Delicious
Usage : Ice cream
The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka.
These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India,
Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.
WE SUPPLY 100% NATURAL FRUIT PULPS PUREES AND CONCENTRATES.
NO ADDED PRESERVATIVES OR CHEMICALS OR COLORS.
ALL THE FRUIT PRODUCTS ARE MADE FROM FRESH, HAND PICKED, RIPE AND CAREFULLY CHOSEN NATIVE VARIETY OF FRUITS
Mango squash is a delicious beverage that is perfect for the summer months. Made with fresh mangoes, water, sugar and a hint of lemon juice, it is both refreshing and flavorful. Simply mix the ingredients together in a pitcher, chill and serve over ice. What makes mango squash even better is that it is a healthier alternative to carbonated drinks as it is loaded with vitamins and minerals. So, next time you are craving a yourself!
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Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner
Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 17 Brix min
2. Acidity (as citric acid) : 0.40 -0.80
3. ph : 3.6 - 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60- 1.20
3. pH : 3.6 -4.2
4, Color : Golden Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner with polyliner
The products have no high tech., but just need to be tasted. We have professional people to bring this tropical dessert into everyone's flavor. Entry capital is also low, but just need the 1st one to start. Be an early bird.
Contain real mango fruit juice, It is delicious and refreshing. No added sugar and an excellent source of vitamin C, Pack of twenty-four can each carton more economic. Drink one bottle to start the full energy day!
NOTICE: We are fruit juice manufacturer and looking for distributors for the whole world market.
Additional Information
Product type: Beverage, Fruit Juice Product code: OKYALO0033 HS code: 2202900133 Flavor: Mango Purity(%): 15%, 100% Certficate: BRC,FDA,HACCP,ISO,KOSHER,QS Specifications: 350ML*24BOTTLES/CTN MOQ: 1*20GP Loading Quantity: 2400ctns/20GP
We are Kim Minh Exim Co., Ltd, one of the leading Fruit Puree Exporters and Manufacturers in Viet Nam since 2009 such as Dragon Fruit, Mango, Calamansi, White Guava, Watermelon, Papaya, Soursop, Passion Fruit.
I would like to introduce Mango Puree from my company that are guaranteed for good quality and competitive price.
MANGO PUREE
SPECIFICATIONS:
Color: Natural
Brix(%): 14
pH(%): 4.5
Type: Concentrate
Processing Type: Fresh-Squeezed
Feature: Normal
Packing: 80 drums in cont 20 or follow requirements of customer
If you have any requests, please feel free contact us anytime.
Thank you for your attention.
We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements.
Mango processing equipment are used for Washing, Sorting, Destoning, Pasteurization, Filling & Packaging.
Can be used to make as Mango Pulp, Mango Slice, Mango Concentrate, Mango Juice and puree, Mango chutney
Capacity of the Plant :- 0.5/1/2/5/10/15 M Ton per hour.
Complete sets of Mango Pulp & Juice Production Line:-
1. Washing Machine
2. Sorting Conveyor
3. Elevator
4. Pulping Machine / turbo refiners
5. Tubular Preheater Pasteurizer
6. Filling & Packaging Line - Can Filling Machine / Bottle Filling Machine / Aseptic bag Filling Machine / Gable top packaging / Easy to open can
Raw material: Mango, pineapple
Finished product: Clear juice, cloudy juice, juice concentrate, jam
Capacity range: 3tons/day to 1500tons/day
Brix of juice: 10~20Brix
Brix of concentrate: 50~75Brix
Package options: Aseptic bag/tetra pack/ glass bottle/PET bottle
Design capacity According to clientsâ?? Requirements
We are manufacturing & supplying complete mango processing machinery on turnkey basis for the production of mango pulp, juice & concentrated puree, as well as single machines to meet specific requirements.
Mango processing equipment are used for Washing, Sorting, Destoning, Pasteurization, Filling & Packaging.
Can be used to make as Mango Pulp, Mango Slice, Mango Concentrate, Mango Juice and puree, Mango chutney
Capacity of the Plant :- 0.5/1/2/5/10/15 M Ton per hour.
Complete sets of Mango Pulp & Juice Production Line:-
1. Washing Machine
2. Sorting Conveyor
3. Elevator
4. Pulping Machine / turbo refiners
5. Tubular Preheater Pasteurizer
6. Filling & Packaging Line - Can Filling Machine / Bottle Filling Machine / Aseptic bag Filling Machine / Gable top packaging / Easy to open can
Raw material: Mango, pineapple
Finished product: Clear juice, cloudy juice, juice concentrate, jam
Capacity range: 3tons/day to 1500tons/day
Brix of juice: 10~20Brix
Brix of concentrate: 50~75Brix
Package options: Aseptic bag/tetra pack/ glass bottle/PET bottle
Design capacity According to clients�?? Requirements
