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Essential details Specification: Cuttings Type: Beef, Cleaned Shelf Life: 12 months Manufacturer: Factory Ingredients: Beef parts Content: Buffalo meat Address: Company Instruction for use: Food Style: FROZEN Feature: Nutritious, Caffeinated, Glucose, Gluten-Free, Low-Sodium Packaging: Mason Jar Part: Bone Marrow Storage Type: Frozen Storage Place of Origin: AUSTRIA Brand Name: Meat Model Number: Meat Freezing Process: IQF Product name: Meat Freeze Dried Fd Beef Frozen Beef/Halal Beef: Certified Beef Meat Frozen Beef: Frozen Halal Beef Carcasses Beef Type: Halal Frozen Meat Beef Topside Processing: Cleaned Frozen BQF Supply Ability Supply Ability 1000000 Metric Ton/Metric Tons per Week
Essential details Type: Beef Style: FROZEN Feature: Low-Fat, Nutritious Packaging: Box Part: Body Storage Type: Frozen Storage Place of Origin: AUSTRIA Freezing Process: BQF Grade: Gap Frozen Beef: HACCP Halal Certified Fresh/Frozen Meat: HALAL Quality Certificate: ISO Supply Ability Supply Ability 2000 Ton/Tons per Month Packaging & delivery Packaging Details 20 KG packing per box Lead time: Quantity(tons) 1 - 28 >28 Lead time (days) 25 To be negotiated
We specialize in skinless, nutritious, healthy, freshly slaughtered, low carb meat products for human consumption in restaurants and at home. We provide frozen (or fresh - just slaughtered) lamb, mutton, beef and chicken in 25 or 30kg vacuum packed and labelled packages, as per your request or instructions, and certified. (Halal) Shipping term FOB or CIF
Beef carcasses from Turkey, great prices. European quality. Delivery on time. We are working hard for you to eat quality and fresh carcass. For guaranteed year-round supply, we make annual contracts. Frozen and Fresh beef carcass (2-4-6 piece) Boxed boneless beef Frozen and Fresh sheep carcass Boxed boneless and bone-in mutton Certificates; ISO 27001- ISO 9001- HALAL- International SQR certification- HACCP
COMMODITY: Grade A Chicken Paws Origin: BRAZIL-SIF plants DELIVERY: First Shipment in approximately 90 working days PACKING: Packing carton contains poly bags in a freezer carton= Approx. 10-20kg/per carton Total 27 MT of frozen chicken per 40â?? container stored at -18�°C INSPECTION: S.G.S Inspection or equivalent surveyor at Sellerâ??s cost INSURANCE: 110% to be covered of the Sellerâ??s cost PLANT: Chicken Products will be selected from a designated plant with an acceptable SIF number. It will not be known which plant the order will originate from until an order is placed with the Slaughterhouse upon receipt of Buyers Letter of Credit (LC). PROCEDURES: 1. Buyer issues ICPO/LOI to Seller with POF 2. Seller issues FCO, and Buyer signs and returns FCO, with POF with ATV (or SWIFT TELEX bank to bank). 3. Seller signs FCO and returns it to the Buyer in PDF format. 4. Seller issues Sale and Purchase Agreement Contract within 24 hours, 5. Buyer then signs and seals the contract and returns it to the Seller, then Seller reviews the changes, if necessary, as agreed to by both parties and then Seller signs it and returns to Buyer in PDF format. 6. Within five (5) Banking days of signing SPA, Buyer's Bank issues the Operative Financial Instrument (ARLC or SBLC) from a top 25 world bank and as agreed by Seller's bank. 7. Seller, after receipt of 100% Irrevocable, (ARLC), Automatic Revolving Letter of Credit or confirmed SBLC. Performance Bond of 2%" (PB)will be issued within a reasonable time for the safety of the Buyer. (As Per instructions, terms, and conditions below. 8. Shipment Commences per Purchase and Sales Agreement 9. Against presentation of shipping documents presented to Buyer the Seller according to SIGNED SPA. Buyer shall make payment via SWIFT MT103 at loading port within 1-2 banking days after receiving shipping documents and commercial invoice per shipment. If you are interested in the above, please contact me.
Frozen Pork cuts: Carcass; Leg Bone-in, Skin on; Leg Bone-in Skinless; Leg Boneless Skinless; Loin Bone-in Skinless; Loin Boneless Skinless; Shoulder Boneless, Skinless; Collar Boneless, Skinless; Loin Boneless, Skinless; Tenderloin; Belly Sheet Ribbed, Skin on;Spareribs; Back Fat; Cutting; Front Feet; Hind Feet; Ear Flap; Kidneys; Jowl; Heart; Liver; Neck Bones; Skin; Tongue; Throat; Snout; leg Knukcle; stomach; Head. Origin: Spain, Brazil, Argentina, USA.LOI, FCO, ICPO+ POF, SPA, POP, DLC or SBLC