Supplier From
Kolkata,
West Bengal,
India
Supplier From
Kolkata,
West Bengal,
India
Ginger (Zingiber officinale)
A root spice used worldwide for its sharp, warming flavour and health benefits like easing digestion and nausea. Sourced by food and beverage manufacturers, supplement and nutraceutical companies, and flavour houses, as well as HoReCa distributors. Sold fresh, dried, sliced, powder, or oil extract. Zingiber officinale sourced from Kerala and Sirsi (Karnataka), the primary regions for dry ginger production, supplied to food & beverage manufacturers, supplement companies, flavour houses, and HoReCa distributors requiring consistent pungency and aroma. Available whole (dried), sliced, and as powder, our powder grade carries a minimum volatile oil content of 1.5%, while whole and sliced forms meet a minimum of 1.0%, with gingerol content declared on COA and higher specifications available on request.
Gingerols / Volatile Oil: â?¥1.5% (powder) | â?¥1.0% (whole/sliced), declared on COA
Moisture: â?¤8.0% (powder) | â?¤12.0% (whole/sliced)
Total Ash: â?¤7.0% | Acid-Insoluble Ash: â?¤1.0%
Particle Size (Powder): 99% through 60 mesh (250 �µm)
Heavy Metals: Pb â?¤3.0 | As â?¤1.0 | Cd â?¤0.5 | Hg â?¤0.05 (mg/kg)
Microbiology: TPC â?¤100,000 cfu/g | Salmonella & E. coli absent
Aflatoxin Total: â?¤4 �µg/kg | Pesticide Residues: â?¤0.01 mg/kg
Forms Available: Whole (Dried), Sliced, Powder
MOQ: Flexible | COA: Available on request
Samples: Available
