Potato starch is used as filling agent and sugar coating, which can improve the taste and chewability of products, increase elasticity and fineness, effectively prevent sugar deformation and discoloration, and prolong the shelf life of products.
Application of in pasta
The addition of potato starch to the dough will increase the gluten toughness, elasticity, water absorption, reduce the oil content of the dough, and make the noodles taste fine and smooth.
Looking for garlic powder then Mangalam Corporation can help you in delivering high-quality garlic powder at a competitive cost. Fresh Garlic is hand Picked and dehydrated and then ground finely without adding are packed and delivered to customers world wide in a short span of time. We have more than a decade of experience in offering high-quality garlic powder at best price. Our products are well presented with high quality packing as per client retirements. India is the second largest producer of garlic in the world. We are one of the leading exporters of dehydrated garlic powder in India at affordable Cost.
Specification Of Garlic Powder:-
Moisture: 6% Max
Hot Water Insoluble: 20% Max
Ash Content: 4% Max
Acid Insoluble Ash: 0.5% Max
Major Defects: 1% Max
T.P.C.: Garlic<300,000/G
E.Coli: Nil
Molds & Yeasts: Garlic<1000/G
Staph.Aureus: <100/G
B.Cereus: <100/G
Salmonella: Nil
Product Name: Tomato Extract/Lycopene
Latin Name: Solanum Lycopersicum
Place of Origin: Xinjiang, China (Mainland)
Part: Fruit
Appearance: Deep Red Powder
Extraction Type:Solvent Extraction
Specification Available: 5%, 6%, 10%, 20% Lycopene
