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Frozen Beef Meat is carefully processed and frozen to preserve its natural flavor texture and nutritional value It is suitable for a wide range of culinary applications including grilling roasting frying stewing and industrial food processing The meat is handled under strict hygiene standards and packed to maintain freshness during storage and transportation

Specifications
Product Name Frozen Beef Meat
Type Beef Meat
Color Natural Red
Taste Typical Beef Flavor
Texture Firm and Tender
Processing Type Frozen
Packaging As per Buyers Requirement
Storage Condition Keep Frozen at 18C or Below
Shelf Life 1224 Months
Moisture Content Standard Commercial Level
Fat Content Available in Different Grades
Usage Restaurants Hotels Catering Food Processing and Household Cooking
Quality Fresh Clean and Hygienically Processed

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.

chicken parts;
1. halal whole chicken
2. chicken leg quarters
3. chicken breasts
4. chicken wings
5. chicken feet and paws
6. chicken drumsticks
7. chicken gizzards
8. chicken liver

Product description and chemical composition

Detailed Description:

- Washed and clean.

- Without yellow skin.

- No feathers.

- No bad smell.

- No blood.

- No bruises.

- No black pads.

- No traces of carved deep wounds.

- No ammonia burns.

- Broken bones: under 3%.

- Moisture content: less than 1%.

- Drainage: 0 to -5 C for 8 hours.

- Blasted at: -40 C.

- Storage at: -18 C

- 100% Fresh and Frozen

Safe for human consumption



Storage, loading and transportation system.



Stored in chill rooms for early dispatch or frozen and stored for dispatch as required

Loading is made in refrigerated pallets, containing in each pallet 1MT/1000kg.



Our method of packaging, Protects the product from contamination, damage and moisture loss
and spoilage by micro-organisms

As customer requires,



NB: We load 27 metric tons in 1 x 40 feet.

We sale best quality Frozen Halal whole chicken and chicken parts like feet,paws,wings,leg,breast,drumsticks .We provide quality goods at very competitive price and we want buyers globally in need of our products contact for details as regards to our goods.
1. frozen whole chicken
2. frozen chicken feet
3. frozen chicken Paws
4. frozen chicken breast
5. frozen chicken thighs
6. frozen chicken drumstick
7. frozen chicken leg quarters
8. frozen chicken wings
9. frozen mid joint chicken

Frozen and Fresh Pork Meat

Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighs 1.35kg net each min.
3.Loin: Each piece weighs 0.55kg net each min.
4.Leg: Each piece weighs 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.

Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tenderloin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.

Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.

Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork Kidney
Specification: Fat and external membrane removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.

Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.

Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In a carton of 20kg net each.

Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In a carton of 20kg net each.

Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In cartons of 20kg, 5000gX4 boxes each.

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.

Meat and bone meal (MBM )is an excellent source of protein supplement and it is primarily used in the formulation of animal feed for animal growth, it not only provide high protein content with well balanced amino acid, but also provide with balanced calcium and phosphorus and some other minerals like K, Mg and Na etc.


The meat and bone meal is produced by dried and rendered product from mammal tissues, it can be well digested by mono gastric animals such as poultry, duck etc., the meat and bone meal has been widely used in all the world as a high protein with low cost feed raw materials for animal breeding industry

We are offering frozen halal beef meat. available for sale is top grade frozen halal beef meat , now available at affordable prices , best market conditions and , ready stock
Processed HALAL Frozen Beef

We can supply you with the following



We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.



Frozen Halal Meat (Goat/Sheep & Lamb)



Frozen lamb inclding 4 or 6 way cuts



Packaging: Packing : packing material is five corrugated carton with packing tape fixed .



We are open to supplying small and large quantities of our quality products. So do not hasitate to contact us to get quality products and also at very good prices!!!!

Wholesale Natural Bulk Organic Coconut Cream Milk Powder
Main Specifications: Coconut Powder (Coconut Milk Powder), Water Soluble Coconut Water Powder
Coconut powder or coconut milk powder is made from fresh coconut meat. The process includes juicing the meat, concentrating, filtering the juice, and spray drying into powder. It is milk color when it is soluble in water.

Coconut water powder or coconut juice powder is made from coconut water. Coconut water powder is white powder, and it is colorless when it is soluble in water.

Coconut powder is rich in dietary fiber, protein, amino acids, vitamins and minerals. It also provides medium-chain triglycerides (MCTs) .

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

Ostrich meat is not only very tasty, it is also very lean and contains less than 2% fat The color is bright red. Ostrich is sold in fillet and steak. Ostrich actually does not have any fillet, as all the meat is leg meat and there is no breast fillet. The only reason that fillets and steaks are sold is that some parts are more tender than other parts and therefore are sold as fillets.

Its meat is fair, almost white in colour. The meat is firm and has only a little bit of fat in between, which will come out during cooking. Its taste reminds of chicken, frog-legs, etc. and crocodile dishes can be prepared in a similar way.

Impala meat has a beautiful red colour and has no visible fat. Even the haunch parts are very tender, the fillets and tenderloins are extremely soft as well. The sizes of the parts are somewhere between kudu and springbuck.

Kudu meat has a beatiful dark-red colour and a fine structure. The meat is low-fat and very tender. In South-Africa kudu meat is much desired for biltong (dried meat) which is cut in small slices and eat as a snack You will often see kudu meat served at the well-known African braai (barbecue).

Springbok meat is one of the finest and best meat types available. Fresh meat has a beautiful red colour and a fine thread. It tastes very refined, this is because springboks eat a herbal diet of various grass and leaf kinds.

Premium frozen beef supplied to international food service, wholesale, retail, and processing markets. Produced under strict hygiene and food safety standards, the meat is professionally processed, frozen, and packed to maintain freshness, texture, and consistent quality during export transportation.

Available in commercial volumes with reliable specifications, our frozen beef is suitable for distributors, importers, supermarkets, restaurants, and meat processors seeking dependable supply, export-ready packaging, and long-term sourcing solutions.

Grade: Premium Export Grade

Processing: Halal slaughtered and professionally processed

Freezing Method: Blast frozen

Storage Temperature: -18�°C or below

Packaging: Vacuum packed, poly-lined export cartons

Shelf Life: Up to 24 months under frozen storage conditions

Applications: Food service, retail, processing, wholesale distribution

Meat and bone meal for animal feed

meat and bone meal are mainly from by-products of pigs, cattle and sheep in slaughterhouse, whose main components are residual bone, skin, fat, offal, meat after the removal of edible part.
Using advanced equipment, scientist processing, high temperature sterilization, to make the organic more easily absorbed by decomposition of long-chain to short-chain, greatly improving the palatability of animals and the absorption rate.

Specification:

Commodity : meat and bone meal
Raw material : Animal meat and bones
Produce progress :Steaming, pressing, drying, and granulation
Protein: 50-60% min

Fat:10% max

Ash:25% max

Moisture :10% max

Phosphorus content 4%,
Calcium min 8%.

Quality Frozen Pork Meat is carefully processed and rapidly frozen to preserve its freshness, natural flavor, texture, and nutritional value. Sourced from healthy livestock and handled under strict hygiene and food safety standards, frozen pork meat is widely used in households, restaurants, hotels, and food processing industries. It is available in various cuts, including pork belly, loin, shoulder, ribs, ham, and tenderloin, catering to diverse culinary requirements.

Specifications:

Product Type: Frozen Pork Meat
Color: Natural pink to reddish pink
Processing: Hygienically slaughtered and blast frozen
Storage Temperature: -18°C or below
Packaging: Vacuum-packed or carton-packed
Shelf Life: Up to 24 months under proper storage conditions
Moisture: As per international food standards
Origin: Available as per buyer requirement
Usage: Cooking, processing, grilling, roasting, and food manufacturing applications.

Product name Donkey meat
Style : Frozen
Freezing process : BQF
Feature : Boneless
Part All parts
Feature : Low-Fat
Shelf life : 12 Months
Frozen Temperature :
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius

WE PROCESSED AND EXPORT THE FOLLOWING BEEF TYPES

Silver Side, Thick Flank, Top Side, Rump Steak, Shin Shank; Trimmings, Fore Quarter Rolls, Thick Flank, Knuckle, Rump Steak, Strip Loin, Thick Flank, Blade, Brisket
Chuck; Neck; Heart, Liver, Kidney, Tongue, Tail, Cheek Meat, Omasum
Hind Quarter Cuts (Topside, Silver-side, Knuckle and Rump-steak), Fore Quarter, Chuck Tender, Cubes, Slices, Trimming, Cube Roll, Tenderloin.

100% pork feet
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.

You can check as below to know what you need and send us your contact right now.



-Frozen pork front feet

Our company offers frozen pork front feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.



-Frozen pork hind feet

Our company offers frozen pork hind feet
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a hind foot - 19-20 cm.
The average weight of one foot - 400-450 g.



-Frozen pork tails

Our company offers frozen pork tails
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average length of a tail - 12-14 cm.
The average weight of a tail - 100-130 g.



-Pork ear "flaps"

Our company offers pork ear "flaps"
This product is packed in 10-kilo cartons - fixed net weight 10 kg.
The average weight of one "flap" - 70-100 g.



-Frozen pork stomachs

Our company offer frozen pork stomachs
This product is packed in 15-kilo cartons - not fixed net weight 15 kg.
"Pouch" cut.
The average weight of a stomach - 450-550 g.



-100% pork head
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Frozen Pork head with eyes and tongues and other
frozen pork cutting parts.