Dulzer Soya Lecithin is a premium food-grade emulsifier, meticulously crafted to enhance the texture and stability of a wide range of food products. Packaged in a convenient 240KG drum, this high-quality lecithin is derived from non-GMO soybeans, ensuring that it meets the highest standards of purity and safety for food applications. Its unique emulsifying properties allow for the seamless blending of oil and water, making it an essential ingredient in the production of sauces, dressings, baked goods, and dairy products. Additionally, Dulzer Soya Lecithin acts as a natural antioxidant, extending the shelf life of your products while improving their overall mouthfeel and consistency. With its versatile applications and health benefits, this emulsifier is an invaluable addition to any food manufacturing process, providing both functionality and quality that you can trust.
Experience the delightful taste of Wonderpokki Rose Cream Topokki Rice Cake, a unique culinary treat that brings the essence of Korean street food right to your home. Each 120g package contains 30 perfectly portioned cups, making it an ideal choice for sharing with friends or enjoying as a personal snack. The rose cream sauce, infused with a delicate floral flavor, elevates the traditional chewy rice cakes to a new level of indulgence. This product is not only a feast for the taste buds but also a visual delight, with its vibrant colors and appealing presentation.
Made with high-quality ingredients, Wonderpokki Rose Cream Topokki Rice Cake is easy to prepare, allowing you to enjoy a gourmet experience in just minutes. Simply heat the cups and savor the rich, creamy texture combined with the satisfying chewiness of the rice cakes. Perfect for parties, movie nights, or as a quick meal option, this versatile snack is sure to impress. Treat yourself to a taste of Korea and discover why Wonderpokki is a favorite among food lovers.
Use the aromatic Rose Sharbat, made of fresh rose petals, to beat the heat this summer in a healthy way. Made of fresh rose petals, it can be added to the water to make an excellent mock tail. Add it to chilled milk, lassi, or use it to garnish various sweets such as jalebi and phirni.
India is famous all over the world for its food. We have converted making preserved food into an art. One such preserve is Gulkand. It is made with fresh rose petals and crystal sugar, which is selected and left to marinate under the sun. The hot sun melts the sugar and absorbed by the petals.
Specification
Content
Nutritional Value contains 100 gm
Result
When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass.
264815 Processed Food Suppliers
Short on time? Let Processed Food sellers contact you.
A non-fruit syrup for making shakes, thick shakes, ice-cream dressing etc. Use it with chilled milk. This strawberry syrup purely vegetarian and it is good for health & better taste.
