All our Potatoes are grown and sourced from right here is Western Australia. Western Australia produces some of the finest Potatoes in the world . We also supply Frozen French Fries ready for export. All our products are certified for export.
We supply White, Red and Blue Potatoes.
Potato starch is a highly functional, gluten free thickener ideal for soups, sauces, gravies and ready meals where a smooth, glossy finish is required. It offers excellent waterâ binding capacity and stable viscosity, helping products maintain their texture through heating, cooling and freezing. With a neutral flavour and bright white colour, it blends seamlessly into savoury and sweet applications, including bakery fillings, batters and coated products.
Pea starch is a plant based, allergen friendly starch ideal for high-protein, vegan and free from product lines. It offers strong gelling and water binding properties, supporting firm yet tender textures in meat analogues, noodles and snack products. With its origin from yellow peas, it pairs well with other pea ingredients and fits neatly into sustainability focused and pulse based product concepts.
Tapioca starch, derived from cassava, is valued for its clear, elastic gel and gentle, springy texture in gluten free and plant based products. It performs especially well in frozen foods, snacks, coatings and dairy alternatives, maintaining structure without cloudiness. Its mild taste and smooth mouthfeel make it a preferred choice in clean label formulations and Southeast Asian style applications.
Wheat starch provides excellent texturising properties in bakery, noodles and processed foods where a delicate structure is important. It contributes to improved dough handling, crumb softness and volume, while supporting clean flavour profiles thanks to its neutral taste. Used alongside wheat flour or on its own, it helps optimise texture and consistency in both traditional and modern recipes.
Corn starch is a classic, widely recognised starch used for thickening sauces, custards and desserts, and for adding lightness to bakery and batter systems. It forms a smooth, stable gel when cooked, improving mouthfeel and helping control syneresis in finished products. Its reliable performance and broad customer familiarity make it an essential ingredient across retail, food service and industrial formulations.
Rolled Wheat is traditionally cleaned wheat, conditioned by adding water. Which is steamed to deactivate the enzymes contained within the wheat kernel and rolled into flat flakes under heavy rollers.
Rolled Barley Flakes are traditionally dehulled barley grains, that have been steamed and rolled flat under heavy rollers. This process creates a product, which is both great on the palate and easy to digest. Barley is one of the oldest cultivated grains.
* Enhances the flavour of any culinary creation, with great applications for your
high-end wagyu steak, roast potatos, or rub onto your beef brisket / short ribs for deep and intense flavour
* Unique mix of premium herbs & spices
* Available in retail and foodservice size options
* Enhances the flavour of any culinary creation, with great applications for your high-end wagyu steak, roast potatos, or rub onto your beef brisket / short ribs for deep and intense flavour
* Unique mix of premium herbs & spices
* Available in retail and foodservice size options
Rolled Oats are traditionally milled oat kernels that have been steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. They are then rolled into flat flakes under heavy rollers and modified as required to suit the needs of a specialised application.
Wholegrain Oats Finely cut and rolled to create a thin and small flake, most commonly used for instant porridge products, baby cereals and oat milk drinks.
Package option: 1 MT bulk bag and 25kg form fill & seal bags.
Wholegrain oats dehulled and Kiln Dried to create a natural nutty flavor. Product can be further processed to create rolled or flaked oats or used as an ingredient in bakery products, soups or oat milk drinks.
Package option: Bulk container or 25kg polypropylene bags.
Wholegrain oats cut and rolled to create a thinner flake than a traditional rolled Oat. Very popular for making porridge with a shorter cooking time, or for use in muesli bars, Oat Cluster, Cakes, Biscuit and much more.
Package option: 1 MT bulk bag and 25kg form fill & seal bags.
USES
I. Used as water treatment chemical, Micronutrient and wood preservative.
2. Used as a fungicide on avocados, citrus fruits, grapes, kiwi fruit, onions, peas, potatoes, stone fruit.
PACKING
LDPE lined HDPE bags of 25 kgs.
As per customer's requirement in bulk bag up to I MT in big sack.
CHEMICAL ANALYYSIS
PARAMETERS OUR STANDARD
Assay as CuSO4.3Cu(OH)2.H2O % m/m 5 1.5 % m /m min.
Matter insoluble in water % m/m 0.2 % m /m max.
pH of I % solution 5-7
Lead as 'Pb' ppm 260 ppm max.
Arsenic as 'As' ppm 52 ppm max.
Cadmium as 'Cd' ppm 52 ppm max.
Moisture % m /m 2.0 % m /m max.
Bulk density About 0.55 gr./ c.c.
Wet sieve test (on 325 mesh test sieve) 2.0 % m /m max.
Stability 540 C After storage at 54 +/- 20 C for 14 days,
the product shell continue to comply with wet sieve test on 325 mesh.
Delicately aromatic and fluffy, the heart of Thai cuisine. Fragrant Jasmine rice is a slightly sticky, gluten free, long grain varietal that is perfect in southeast Asian style dishes.
Brown Jasmine Rice has a fragrant flowery aroma that comes out when it cooked. It's a normal portion of the rice. Brown jasmine rice grown-up especially in Thailand. Brown jasmine rice's long grains have a spineless quality and can be used in numerous dishes.
Organic Garlic:
Australian Certified (ACO) Organic Garlic
Lederville garlic is a full flavoured hard neck variety known as "Monaro Red" due to the lovely shades of pink and purple through the skin, it is grown in Certified Organic soil .
Red garlic is highly appreciated throughout the world not only for its interesting appearance but also for its more pungent flavour. Red Garlic also provides a little extra antioxidant power in form of natural pigments with various health effects.
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