* Specifications:
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2tons.
Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons.
Payment & delivery: L/C at sight or T/T in advance 30%, negotiable.
Specifications:
Origin: Vietnam.
Type: Salted Green Lime, 6months old.
Ingredients: Lime, water, salt. No other additives.
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If our product matches your requirements and you need more pictures, videos or packaging needs,
Specifications:
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97 tons.
Price FOB HCMC (only limes no brine): please revert to us
Payment & delivery: L/C at sight or T/T in advance 30%, negotiable
We have a factory in Vietnam, contact us for the best and most suitable price.
Specifications:
- Origin: Long an, Vietnam.
- Type: Salted Green Lime, 6months old.
- Ingredients: Lime, water, salt. No other additives.
- Quantity capacity: 30 tons/Quarter. Min order: 2tons.
- Packaging: 6*2.8kgs NW jars/carton, 665ctns/20'FCL = 11,97tons.
- Payment term: T/T 40% in advance, 60% on scanned bill or L/C at sight 100%
- Delivery time: About 10-15 days
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
Dry salted lime pickles are produced in Asia and Africa. They are particularly popular in India, Pakistan and North Africa. With dry salting, the limes are treated with dry salt. The salt extracts the juice from the fruit and creates the brine. The final product is a sour lime pickle. Spices are added depending on local preference. In India and Pakistan, the pickle is usually very spicy and hot due to the chili added. It is usually eaten as a condiment.
Origin: Long an, Vietnam.
Type: Salted Green Lime, 6 months old.
Ingredients: Lime, water, salt. No other additives.
Quantity capacity: 30 tons/Quarter. Min order: 2 tons.
Packaging: 6*3 kg NW jars/carton, 665 ctns/ 20' FCL = 11,97 tons.
