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UMF Manuka Honey

What IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.

Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

Umf Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.

The UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.

Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.

Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

What is the umf grading system based on?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.

Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.

Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What is manuka honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) –DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF QUALITY MARK

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

WHAT IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

UMF Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+

WOOD FLUFF PULP WHOLESALE
Wood Fluff Pulp For Sale. We are able to supply you with continuously stable quality and a large variety of tailormade fluff pulp grades for various end uses. Our sustainably produced fluff pulp is a perfect choice.

Technical Specification for Wood fluff Pulp Treated
Chemical and Physical Properties Methods (Modified) Treated
Pulp Styly
Virgin

Basic Weight, g/m�² ISO 536* 815
Apparent density, Kg/m�³ ISO 534:1988* 490
Moisture ISO 287* 8
ISO brightness, % ISO 2470:1999* 87
Acetone soluble matter, % EN ISO 14453:1998 0.25
pH ISO 6588 6
Thickness, mm ISO 534:1988* 1.66
Burst Strenght (Mullen) kPa ISO 2759:2001* 465
Burst Index, kPam�²/g ISO 2759:2001*

Walnuts are nutritious tree nuts that come from the Juglans genus. They have been consumed for thousands of years and are known for their distinctively shaped, hard shell. Walnuts are highly regarded for their health benefits and rich flavor, making them a popular ingredient in various culinary dishes. Here are some key points about walnuts: Nutritional Profile: Walnuts are packed with nutrients. They are an excellent source of healthy fats, including omega-3 fatty acids, which are beneficial for heart health. They also contain protein, fiber, vitamins (such as vitamin E and B vitamins), minerals (including magnesium, phosphorus, and copper), and antioxidants. Health Benefits: Consuming walnuts as part of a balanced diet has been associated with several health benefits. The omega-3 fatty acids found in walnuts have been shown to help reduce inflammation, support brain health, and promote cardiovascular health. They are also rich in antioxidants that can help protect against oxidative stress and certain chronic diseases. Heart Health: Walnuts have gained recognition for their potential cardiovascular benefits. Studies suggest that regular walnut consumption may help lower LDL (bad) cholesterol levels and improve overall heart health. The combination of healthy fats, fiber, and antioxidants in walnuts contributes to these positive effects. Brain Health: Omega-3 fatty acids, such as those found in walnuts, are considered essential for brain health and function. Some research suggests that consuming walnuts may help improve cognitive function and support overall brain health, including memory and learning abilities.



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Product Name: Walnuts
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UMF Manuka Honey

What IS Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
The umf quality mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+

UMF Manuka Honey

What Is Manuka Honey?

Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike.
THE UMF Quality Mark

The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz .

To receive a UMF grading, the honey must contain the following markers:
Dihydroxyacetone (DHA) –DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO.
Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations.
Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants.

WHAT IS THE UMF GRADING SYSTEM BASED ON?

The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example:

Methylglyoxal Level UMF® Grade
=83 mg/kg 5+
=263 mg/kg 10+
=514 mg/kg 15+
=573 mg/kg 16+
=696 mg/kg 18+
=829 mg/kg 20+
=1200 mg/kg 25+
=1449 mg/kg 28+