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GOLD STANDARD 100% WHEY BLEND 24g blended protein consisting of whey protein isolate, whey protein concentrate, and whey peptides to support lean muscle mass they don't call it the GOLD STANDARD of quality for nothing
OVER 5G OF BCAAS help build lean and strong muscles with naturally occurring BCAAs
3-4G CARBS, 1-3G SUGAR, AND 1-1.5G FAT, GLUTEN FREE, No Sucralose in Double Rich Chocolate Flavor
INSTANTIZED improves mixability to prevent lumps and clumps
BANNED SUBSTANCE TESTED highest quality control measures so you feel comfortable and safe consuming the product
8 SIZES TO CHOOSE FROM 1, 2, 5, and 10-pound options available
OVER 20 DECADENT FLAVORS TO CHOOSE FROM
ANY-TIME FORMULA great before or after exercise, between meals, with a meal, or any time of day where you need extra protein in your nutrition
Most Awarded, Best-Selling Whey Protein Powder On The Planet

Whey protein isolate 90%, often referred to as WPI 90, is a high-quality dietary supplement derived from whey, the liquid portion of milk left over during cheese production. It is highly refined to remove most of the fats, lactose, and other non-protein components, resulting in a protein powder that is predominantly protein, typically containing over 90% protein content by weight. Whey protein isolate is recognized for its rapid digestion and absorption, making it a popular choice among athletes, fitness enthusiasts, and individuals looking to increase their daily protein intake. It is used in various nutritional products, including protein shakes, bars, and dietary supplements, due to its effectiveness in supporting muscle recovery, growth, and overall protein needs, while being virtually free from lactose and fats, making it easier on the digestive system for many individuals.

Dehydrated poultry protein, maize flour, maize, wheat flour, animal fats, dehydrated pork protein, wheat, hydrolysed animal proteins, beet pulp, fish oil, soya oil, yeasts, minerals, hydrolysed yeast (source of manno-oligo-saccharides ) ..

Technological Additives: None Stated; Sensory Additives: None stated; Nutritional Additives: Vitamin A: 12000 IU, Vitamin D3: 800 IU, E1 (Iron): 46 mg, E2 (Iodine): 4.6 mg, E4 (Copper): 9 mg, E5 (Manganese): 60 mg, E6 (Zinc ): 181 mg, E8 (Selenium): 0.12 mg - Preservatives - Antioxidants.

Analytical Constituents: Protein 25%, Crude Fibers 1.2%, Crude Oils and Fats 14%, Crude Ash 5.9%, Moisture 0%.

Feeding Guide: Recommended daily quantities (g / day): Water should be available at all times. Adult Weight 11kg Normal Activity 149g, Adult Weight 12kg Normal Activity 159g, Adult Weight 13kg Normal Activity 169g, Adult Weight 14kg Normal Activity 178g, Adult Weight 15kg Normal Activity 188g, Adult Weight 16kg Normal Activity 197g, Adult Weight 18kg Normal Activity 215g, Adult Weight 20kg Normal Activity 233g, Adult Weight 22kg Normal Activity 250g, Adult Weight 24kg Normal Activity 267g, Adult Weight 25kg Normal Activity 275g. Adult Weight 11kg Moderate Activity 172g, Adult Weight 12kg Moderate Activity 184g, Adult Weight 13kg Moderate Activity 195g, Adult Weight 14kg Moderate Activity 206g, Adult Weight 15kg Moderate Activity 217g, Adult Weight 16kg Moderate Activity 228g, Adult Weight 18kg Moderate Activity 249g, Adult Weight 20kg Moderate Activity 270g, Adult Weight 22kg Moderate Activity 290g, Adult Weight 24kg Moderate Activity 309g, Adult Weight 26kg Moderate Activity 319g.

High quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit. main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coursing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

raw. sun-dried cocoa beans

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

raw. sun-dried cocoa beans

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum


maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year

Chicken Table Eggs, Fertile Eggs For Sale

Fresh Brown/White Table Eggs Chicken Eggs

Name: : Fresh Table Eggs

Shelf Life : 6 months

Length : 45 cm

Color : White & Brown

Size : Small, Medium, large.extra large

Weight : Ranging from 45gms to 63gms

Packing : 30 eggs are packed in each chemically treated paper pulp tra

Shipment : 20' & 40' High Cube Reefer Containers

All fresh chicken eggs, Brown, white table chicken eggs of different sizes.

Chicken Table Eggs, Fertile Eggs For Sale

Fresh Brown/White Table Eggs Chicken Eggs

Name: : Fresh Table Eggs

Shelf Life : 6 months

Length : 45 cm

Color : White & Brown

Size : Small, Medium, large.extra large

Weight : Ranging from 45gms to 63gms

Packing : 30 eggs are packed in each chemically treated paper pulp tra

Shipment : 20' & 40' High Cube Reefer Containers

All fresh chicken eggs, Brown, white table chicken eggs of different sizes.

Broiler Hatching Eggs Cobb 500 and Ross 308 / chicken Ross/broiler chicken eggs for sale

Thick and smooth shell for the brown shell eggs

30 eggs laid on paper pulp molded trays.
'12' trays packed in - '5' ply strong export cartons
360 - eggs per carton box
1312 - carton box per 40ft - reefer container
472, 320, - eggs per 40ft reefer container

No movement of the egg in the carton box
No movement of the egg carton inside the shipping box
Adequate padding inside the egg carton, and adequate padding surrounding the cart.

Broiler Hatching Eggs Cobb 500 and Ross 308 / chicken Ross/broiler chicken eggs for sale

Thick and smooth shell for the brown shell eggs

30 eggs laid on paper pulp molded trays.
'12' trays packed in - '5' ply strong export cartons
360 - eggs per carton box
1312 - carton box per 40ft - reefer container
472, 320, - eggs per 40ft reefer container

No movement of the egg in the carton box
No movement of the egg carton inside the shipping box
Adequate padding inside the egg carton, and adequate padding surrounding the cart.

Cocoa powder is rich in polyphenols and other beneficial compounds that offer several health benefits, including improved heart and brain health, enhanced mood, better blood pressure regulation, and a boosted immune system.

Corn starch is most commonly used in Food as a texture enhancer because of its thickening properties. Corn Starch takes a relatively short time to form a viscous and opaque paste, which has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings. Corn starch finds numerous uses in the baking industry, where bakers use corn starch to improve the texture and tenderness of cakes. Corn starch is used in providing strength to ice cream and ice cream cones as well as used in other desserts and salad dressing.


Chemical Composition:

Appearance - White to Creamish White
Moisture - 12% Max
pH (%) - 5 to 7
Starch (on dry basis) - 98% Min
Total Ash - 0.3% Max
Protein - 0.5% Max
Solubility - Practically insoluble in cold water and in Ethanol (95%)
Viscosity - 30 - 35 Sec (2% paste on Redwood Viscometer No 1 at 75C)

Refined White Sugar : Refined To Icumsa 45 Rbu Standards
Specification
Packing: In 50 Kg Bags
Inspection: Sgs At Loading Port And Sellers Cost,
Product: White Refined Beet Icumsa 45 Conforming To The Following Specifications And/or International Standard Specifications, Fit For Human Consumption

Beet Sugar: Refined To Icumsa 45 Rbu Standards
Origin: Europe
Color: White
Polarization At 20' C: 99,8% Min.
Ash Content: 0,04% Max.
Moisture: 0,04% Max.
Reducing Sugar: 0,05% Max. By Weight
Pb Content 1 Ppm Max.
As Content 1 Ppm Max.
Cu Content 3 Ppm Max.
Hpn Staph Aureus: Nl (100 Mc)
Substance: Crystals
Solubility: 100% Dry And Free Flowing
Sediments: None
Granulation: Medium To Fine
Magnetic Particles: 4mg/kg Max.

Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of rachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavor and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauting. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.

Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.

It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.

Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odorless.

Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.

Barley Seeds are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make alcoho-lic beverage.

Apart from being a major component of various health foods like soups, malts and beverages, it is also a major animal fodder. Easy to digest, Barley is healthy to eat and has rich nutritional content. We are viewed as one of the Barley Exporters.
Malting Barley Class A
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% After 5 Days
Full Barley: 90%
Below: 2.2 Mm Max 3%
Purity Of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 Gr
Hi Weight: Min 67 Kg/H
Feed Barley Grade 2
Moisture: 13% Max
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 1% Max
Feed Barley Grade 3
Moisture: 13%
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 3% Max