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Benzoic Acid is a white to colorless solid. Benzoic Acid is used as an antimicrobial additive for carbonated and still beverages, syrups, icing, fruit salads, jellies, jams, preserves, pickles and relishes, pies, margarine, pastry fillings, fruit cocktails, soy sauce, mincemeat, and caviar. Due to its antibacterial property, Benzoic Acid is used in cosmetic products. Benzoic Acid is also employed as a preservative for beverages and pickled products to retards the growth of yeast and moulds. Benzoic Acid is used as a building block to synthesize alkyd resins and also helps to improve its gloss, hardness, and chemical resistance. Benzoic Acid is utilized as a preservative in liquid detergents, emulsion formulations, polishes, and paints, to increase storage stability, and mitigate corrosion.

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Sardine/Mackerel in Tomato Sauce
Origin: Thailand
Net Weight (g) 125, 155, 200, 425

Canned Sardine Fish in Vegetable Oil /125g Canned Sardines /Canned Fish canned tuna sardine in tomato sauce Fresh sardines are small, oily, saltwater fish that are a popular seafood item. They have a silver-blue color and a slightly
sweet, mild flavor. Sardines are rich in omega-3 fatty acids, vitamins, and minerals, making them a healthy food choice. Fresh sardines are typically sold whole and can be grilled, baked, fried, or smoked. They are a popular ingredient in Mediterranean and Asian cuisine and are commonly used in salads, sandwiches, and pasta dishes. Sardines are a popular export item for countries with a strong fishing industry, and they are in high demand in markets around the world. Premium quality Sardines/ Mackerel in Tomato Sauce 125g. 155g. 200g. 215g. 425g. in different type of cans, Oval, Tall, Round. Manufactured with international quality control standard under HACCP, GMP, BRC and Halal with experience in the industry almost 100 years.

Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of rachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavor and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauting. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.

Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.

It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.

Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odorless.

Corn starch is most commonly used in Food as a texture enhancer because of its thickening properties. Corn Starch takes a relatively short time to form a viscous and opaque paste, which has a typical cereal flavour and is widely used for thickening sauces, gravies, puddings and pie fillings. Corn starch finds numerous uses in the baking industry, where bakers use corn starch to improve the texture and tenderness of cakes. Corn starch is used in providing strength to ice cream and ice cream cones as well as used in other desserts and salad dressing.


Chemical Composition:

Appearance - White to Creamish White
Moisture - 12% Max
pH (%) - 5 to 7
Starch (on dry basis) - 98% Min
Total Ash - 0.3% Max
Protein - 0.5% Max
Solubility - Practically insoluble in cold water and in Ethanol (95%)
Viscosity - 30 - 35 Sec (2% paste on Redwood Viscometer No 1 at 75C)

ORGANIC REFINED SOYBEAN OIL
Organic Refined Soybean Oil Wholesale Supplier. RBD is a fully refined 100% soybean oil that has been refined, bleached and deodorized in a continuous process beginning with the crushing of the soybeans. Soybean oil has a high C18:2 linoleic acid composition.

Botanical Name: Glycine soja
Extraction Method: Cold Pressed
Obtained From: Seeds (Soya Beans)
Origin: USA
Color: Pale yellow to golden yellow liquid.
INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the Turkey.
APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.
AVERAGE ANALYSIS:
IODINE VALUE: 118 -135
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10%
MOISTURE: Max. 0.10%
SMOKE POINT: 440 F - 460F
FLASH POINT: 600F
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 8.0 - 14.0
STEARIC ACID C 18:0 3.0 - 5.0
OLEIC ACID C 18:1 20.0 - 25.0
LINOLEIC ACID C 18:2 50.0 - 57.0
LINOLENIC ACID C 18:3 6.0 - 8.0
STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.
USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and saut�©ing. Organic Refined Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.
PACKAGING: Drums and Totes
Aromatic Description: Typical and Characteristic of Carrier Oils.
Common Uses: Organic Refined Soybean Oil is becoming increasingly popular with massage therapists because of its very light consistency, and is considered to be an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations.
Consistency: Typical and Characteristic of Carrier Oils.
Absorption: Organic Refined Soybean Oil like sunflower oil is readily absorbed by the skin.
Shelf Life: Users can expect a shelf life of 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated like other cooking oil, for example corn oil.

Powdered Buttermilk with Dried Whey Solids for Creamy, Tangy Flavor

Made from Whey Solids and Real Powdered Buttermilk
Adds Tangy Taste and Creamy Texture to Recipes & Beverages
Enhances, Improves Browning, and Stabilizes Baked Goods
Ideal for Use in Dry Mixes & Easy to Reconstitute for Direct Use
Our buttermilk powder is ideal for replacing liquid buttermilk in baking, beverages, soups, dips, and dry mixes. This shelf stable ingredient is a must for commercial bakery, restaurant, hospitality, and food manufacturing applications. Our powdered buttermilk is a blend of whey solids and real powdered buttermilk that adds rich tangy taste and creamy texture to batters, sauces, soups, salad dressings, and beverages. This versatile powder aids in browning, moisture retention, and flavoring classic recipes for biscuits as well as cakes and cupcakes, pancakes and waffles, and other baked goods. Bulk powdered buttermilk is a must for institutional use and commercial dry mix manufacturing and will add delicious taste and creaminess and help stabilize soups, sauces, dips, creamy and Ranch salad dressings, and baking mixes. The long shelf life and ease of use both dry and reconstituted make this rich, tangy powder a perfect replacement for liquid buttermilk in recipes.