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Tapioca starch - Gluten-Free Starch - we supply has multiple benefits and thus it is used in the processing of many foods like soups, pasta, noodles, and salad dressings. The tapioca starch comes with excellent thickening strength and it is also used as a binder and stabilizer. Native Tapioca Starch Used as Thickener, Ingredients binder Applications: Thickener in sauce, soups, masala powder

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid

FISH OIL
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

ORGANIC REFINED SOYBEAN OIL
Organic Refined Soybean Oil Wholesale Supplier. RBD is a fully refined 100% soybean oil that has been refined, bleached and deodorized in a continuous process beginning with the crushing of the soybeans. Soybean oil has a high C18:2 linoleic acid composition.

Botanical Name: Glycine soja
Extraction Method: Cold Pressed
Obtained From: Seeds (Soya Beans)
Origin: USA
Color: Pale yellow to golden yellow liquid.
INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD
CERTIFICATE OF ANALYSIS: Each shipment to include certificate.
DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the Turkey.
APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max.
AVERAGE ANALYSIS:
IODINE VALUE: 118 -135
PEROXIDE VALUE: Max. 1.0
ACID VALUE: Max. 0.10%
MOISTURE: Max. 0.10%
SMOKE POINT: 440 F - 460F
FLASH POINT: 600F
FATTY ACID COMPOSITION:
PALMITIC ADIC C 16:0 8.0 - 14.0
STEARIC ACID C 18:0 3.0 - 5.0
OLEIC ACID C 18:1 20.0 - 25.0
LINOLEIC ACID C 18:2 50.0 - 57.0
LINOLENIC ACID C 18:3 6.0 - 8.0
STORAGE: Store at 65 75 F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers.
USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and saut�©ing. Organic Refined Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.
PACKAGING: Drums and Totes
Aromatic Description: Typical and Characteristic of Carrier Oils.
Common Uses: Organic Refined Soybean Oil is becoming increasingly popular with massage therapists because of its very light consistency, and is considered to be an excellent alternative to Almond Sweet. It is also commonly used in bath oil, skin care, hair care and soap making formulations.
Consistency: Typical and Characteristic of Carrier Oils.
Absorption: Organic Refined Soybean Oil like sunflower oil is readily absorbed by the skin.
Shelf Life: Users can expect a shelf life of 2 years with proper storage conditions (cool, out of direct sunlight). Refrigeration after opening is recommended.
Storage: It is recommended that cold-pressed carrier oils be kept in a cool dark place to maintain freshness and achieve maximum shelf life. If refrigerated like other cooking oil, for example corn oil.

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1]



FISH OIL
The backlash against fish oil has been overcooked â?? here's why
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

Powdered Buttermilk with Dried Whey Solids for Creamy, Tangy Flavor

Made from Whey Solids and Real Powdered Buttermilk
Adds Tangy Taste and Creamy Texture to Recipes & Beverages
Enhances, Improves Browning, and Stabilizes Baked Goods
Ideal for Use in Dry Mixes & Easy to Reconstitute for Direct Use
Our buttermilk powder is ideal for replacing liquid buttermilk in baking, beverages, soups, dips, and dry mixes. This shelf stable ingredient is a must for commercial bakery, restaurant, hospitality, and food manufacturing applications. Our powdered buttermilk is a blend of whey solids and real powdered buttermilk that adds rich tangy taste and creamy texture to batters, sauces, soups, salad dressings, and beverages. This versatile powder aids in browning, moisture retention, and flavoring classic recipes for biscuits as well as cakes and cupcakes, pancakes and waffles, and other baked goods. Bulk powdered buttermilk is a must for institutional use and commercial dry mix manufacturing and will add delicious taste and creaminess and help stabilize soups, sauces, dips, creamy and Ranch salad dressings, and baking mixes. The long shelf life and ease of use both dry and reconstituted make this rich, tangy powder a perfect replacement for liquid buttermilk in recipes.

Sweetened Calamansi Purees are processed from fresh Calamansi citrus fruits perfectly blended with sugar and water conveniently packed for a refreshing Calamansi drink. Just add water and serve hot or cold. It has no added preservatives, no artificial colouring and no flavourings. It may also be used as an ingredient for various dishes; salad dressings and/or may be mixed to tea or alcoholic or non-alcoholic beverages of choice.

Ladieswear

Party dresses, formal gowns, casual wear. Office wear, bridal gowns and entourage made to order and ready to wear at all imported fabrics and materials in the finest couture collections.



Forex box size