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VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid

FISH OIL
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes.

It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control!

Tomato paste Cold Break 24-26%

Brix: 24-26%
Bostwick: 6-11 sm/30SEC
Total acidity (as citric acid monohydrate) =
(Titratable acidity x 100 / Brix) 6-9%
PH 4.20 �± 0.2
Lycopene: 55 MG/100G min
Color A/B: 2.0-2.25
Howard Mould Count at 8�° Brix max â?? 40%
Packing in 220 liter Aseptic Bag in Iron drums


Tomato pasts Cold Break 28-30%

Brix: 28-30%
Bostwick: 7-10 sm/30sec
Total acidity (as citric acid monohydrate) =
(Titratable acidity x 100 / Brix) 6-9%
PH 4.20 �± 0.2
Lycopene: 55 mg/100g min
Color A/B: 2.0-2.25
Howard Mould Count at 8�° Brix max â?? 40%
Packing in 220 liter Aseptic Bag in Iron drums

Paste Cold Break 36-38%

Brix: 36-38%
Bostwick: 6-10 sm/30sec
PH: 4.2 �± 0.2
Lycopene: 55 mg/100g min
Color A/B: 2.0-2.25
Howard Mould Count at 8�° Brix â??max â?? 40%
Packing in 220 liter Aseptic Bag in Iron drums

Tomato paste Wholesale

Spec.

N.W.(kg)

G.W.(kg)

CTNS/20â??FCL

70gX50tins/ctn

3.5

4.70

4600

70gX100tins/ctn

7

9.30

2400

140gX50tins/ctn

7

8.80

2550

170gX48tins/ctn

8.16

10.50

2200

200gX48tins/ctn
198gX48tins/ctn

9.6

11.90

1780

210gX48tins/ctn

10.08

12.90

1790

400gX24tins/ctn

9.60

11.70

1980

800gX12tins/ctn

9.6

11.50

1980

850gX12tins/ctn

10.2

12

1900

2.2kgX6tins/ctn

13.2

15

1511

3kgX6tins/ctn

18

19.90

1092

3.15kgX6tins/ctn

18.9

22

1092

4.5kgX6tins/ctn

27

30

750

It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

VEGETABLE COOKING OIL
Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil.

Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1]



FISH OIL
The backlash against fish oil has been overcooked â?? here's why
Specifications:
Product Type: Animal Oil
Type: Fish Oil,Health & Medical
Processing Type: Refined
Refined Type: Fractionated Oil
Packaging: Drum
Use: Other
packing: 190kg/drum

VEGETABLE REFINED SUNFLOWER COOKING OIL


Specifications:
Commodity: Sunflower Oil (RSFO).
Type: Refined, Winterized, Deodorized, Bleached.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 5.000 Metric Ton (MT) per month.

Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 â?? 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 â?? 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 â?? 1,468
Specific Weight (g at 20oC): 0,910 â?? 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None.
We are able to supply in packings following:
PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck.
Bulk: 25.000 Liters per Tanker Truck.
Inspection: By SGS or similar at buyerâ??s expense.
Shipment: In lot of Truck loading quantities.
Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP.
Delivery: Within 10 days from the date of confirmed payment.

FROZEN CHICKEN PARTS
Frozen Chicken Parts for sale. We supply Halal Halal Frozen Chicken Parts, Frozen Beef and Frozen Pork of Grade A quality. Contact Us 24/7. Wholesaler of Frozen Chicken Parts Frozen Boneless Chicken Breast, Frozen Boneless Chicken Thigh, Frozen Chicken Drumstick and Frozen Chicken Leg offered.

Halal Frozen Chicken Feet
Frozen processed chicken feet, grade A
Weight : 35 - 50 g
Size : 12- 20 cm
Description:
Washed and clean.
Without yellow skin.
No feathers.
No bad smell.
No blood.
No bruises.
No black pads.
No traces of carved deep wounds
No ammonia burns
Broken bones under 3
Moisture content less than 5
Drainage 0 to 5C for 8 hours
Blasted at 40C
Storage at 18C
Temperature during transportation 10 to 15C
Production date maximum 40 forty days from date of delivery
Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery
Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading

No traces of carved deep wounds
No ammonia burns
Broken bones under 3
Moisture content less than 5
Drainage 0 to 5C for 8 hours
Blasted at 40C
Storage at 18C
Temperature during transportation 10 to 15C
Production date maximum 40 forty days from date of delivery
Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery
Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading

FROZEN CHICKEN PAWS
Specifications

Grade A feather off outer yellow skin off well clean washed fresh
Black spots maximum 3
Moisture less than 3

Specification of chicken paws
Paws weight 3545 g
Paws size 1013 cm

Quality Halal Frozen Chicken Parts Grade A feather off outer yellow skin off well clean washed fresh fruits outer hard nail on without bad smell
Black spots maximum 3
Moisture less than 3

Packing 15kg carton

Chicken Breast
Specifications
Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system According to clients different requirement we can process chicken breast with normal single cut or butterfly cut on its natural size or based on clients special indication

Frozen Chicken Parts for sale We supply Halal Halal Frozen Chicken Parts Frozen Beef and Frozen Pork of Grade A quality Contact Us 247 Wholesaler of Frozen Chicken Parts Frozen Boneless Chicken Breast Frozen Boneless Chicken Thigh Frozen Chicken Drumstick and Frozen Chicken Leg offered

Halal Frozen Chicken Feet
Frozen processed chicken feet grade A
Weight 35 50 g
Size 12 20 cm
Description
Washed and clean
Without yellow skin
No feathers
No bad smell
No blood
No bruises
No black pads
No traces of carved deep wounds
No ammonia burns
Broken bones under 3
Moisture content less than 5
Drainage 0 to 5C for 8 hours
Blasted at 40C
Storage at 18C
Temperature during transportation 10 to 15C
Production date maximum 40 forty days from date of delivery
Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery
Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading

FROZEN CHICKEN PAWS
Specifications

Grade A feather off outer yellow skin off well clean washed fresh
Black spots maximum 3
Moisture less than 3

Specification of chicken paws
Paws weight 3545 g
Paws size 1013 cm

Quality Halal Frozen Chicken Parts Grade A feather off outer yellow skin off well clean washed fresh fruits outer hard nail on without bad smell
Black spots maximum 3
Moisture less than 3

Packing 15kg carton

Chicken Breast
Specifications
Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system According to clients different requirement we can process chicken breast with normal single cut or butterfly cut on its natural size or based on clients special indication

Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed
The breast meat and underlying fillet are lifted from the rib cage and sternum
The skin is then removed Halal Frozen port meat For sale
The product is cut and packed between 0 4C

Packing Specification
10 kg box
Variable weight
Fresh and Frozen

Weight Range
Grading in to under 170g
170 200 g 200 230g 230g

Chicken Wings
Specifications
3 joint
Washed dehaired
Grade A
Weight kg Above 80130g
Available in box and bulk
High quality meat
Size 100 gr up
Shelf Life 12month
Packaging Details
Carton contains 4 poly bag X 5 kg 20 kg
Chicken Wing 3 joint Turkey Wing Hen Wing
Chicken Wing 3 joint Turkey Wing Hen Wing Always supplied from fresh produce

ORGANIC RAW HONEY WHOLESALE
Organic Raw Honey Wholesale Supplier. We offer a wide range of raw honeys (honig, miel, miele) and other bee products. The honey that we source is of the highest quality from ecologically pristine areas and has won numerous taste awards for our clients and their products. We deliver our high quality honeys and bee products to our customers in the UK, Germany, France, Italy and Austria.

We can offer a range of packaging options from food grade drums and tubs, to labelled or unlabelled jars, as well as condiment sachets. Please contact us for more details.

Our Standard and Organic Natural Raw Honey varieties include:

RAW HONEY:
Acacia Honey
Acacia Honey with Acacia Honeycomb
Acacia Honey with Black Truffles
Lime Blossom (Linden) Honey
Rapeseed Honey
Thistle Honey
Lavender Honey
Coriander Honey
Sunflower Honey
Oak Honeydew Honey (Forest Honey)
Thyme Honey
Eucalyptus Honey
Chestnut Honey
Orange Honey
Herbal Honey
Wildflower / Polyflora Honey
Honey with Ginger
Honey with Mixed Nuts
Honey with Strawberries
Honey with Royal Jelly
Organic Raw Honey Wholesale