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The most common color of quinoa (pronounced KEEN-WAH) is white.
White quinoa is actually a bit more tan than white, so sometimes it?s called tan quinoa, ivory quinoa, golden quinoa, yellow quinoa, blond quinoa, or just quinoa.

Of all the quinoa colors, white quinoa has the most delicate taste and the lightest texture and it cooks up a bit fluffier than other types of quinoa

A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.

Product Attributes : Product Specification
Product number : WQ-7243
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

The question is, with the bemusing presence of both black and white chia seeds, what are the differences? And should we be picking one seed over the other?

In a word: no. There is no nutritional difference between white and black chia seeds, though, according to the The Chia Co, they are isolated purely for consumers aesthetic preferences.

They are an excellent source of omega-3 fatty acids, rich in antioxidants, and they provide fiber, iron, and calcium.Omega-3 fatty acids help raise HDL cholesterol, the "good" cholesterol that protects against heart attack and stroke.

A 28-gram, or 1-ounce, serving of chia seeds also contains 5.6 grams of protein.
Mixed with water, they can replace egg in vegan cooking.
Chia seeds can be eaten cooked or raw, but they should be added to another food or soaked before eating.

Chia seeds have long been associated with a reduced risk of many adverse health conditions, including obesity, diabetes, heart disease, and overall mortality.They have been shown to support a healthy complexion, increased energy, and overall lower weight.

Product Attributes : Product Specification
Product number : CS-2403
Place of Origin : Peru
Crop Year : 2017-18
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Chia Blanca/White Chia
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

We are suppliers of White Chia seeds from Peru. We are suppliers of best quality Brazil Nuts from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos and 50 kilos. Our White Chia Seed producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.

White Quinoa :

What Is The Quinua :

It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.

The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of
protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition.

Benefits :

Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause

How To Use :

The recommended daily dose is one cup, twice a week.

It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc.

Presentations
500 grams
1 Kilo

Black quinoa is one of the three most widely cultivated and available varieties of quinoa, the others being white and red. Black quinoa is earthier and sweeter-tasting than white quinoa and maintains its black color when cooked. As with all quinoa varieties, it's also gluten-free. Black quinoa is typically harder to find than white or red.

A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.

Product Attributes : Product Specification
Product number : BQ-7943
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 25 Tons
Delivery : 2 weeks
Samples : Yes

Red quinoa (which takes on a brownish hue when cooked) has a richer taste, slightly chewier texture, and somewhat nuttier flavor compared to white quinoa. It’s often the quinoa of choice for cold salads as it holds its shape better during cooking.

A complete protein and fantastic wheat-free alternative, the demand for quinoa has risen sharply in recent years. Grown in South America (Peru, Chile and Bolivia) for thousands of years, quinoa formed the staple diet of the Incas and their descendants. In recent years, foodies in the UK and the US have heralded it as a superior alternative to bulgur wheat, couscous and rice. Though it often occupies a similar role to these grains in dishes, quinoa is actually a seed from the same family as beets, chard and spinach.

Product Attributes : Product Specification
Product number : RQ-2943
Place of Origin : Peru
Crop Year : 2018
Broken ratio : 0.01%
Cultivation Type : Natural
Variety : Dry
Packing method : 25
Minimum Order Quantity : 5 Tons
Delivery : 2 weeks
Samples : Yes

We are suppliers of best quality Avocado Hass from Peru (South America) We are FDA certified company The packing is available in box of 4 kgs and 10 kgs. Our Avocado producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.

Organic Acai oil is a powerful antioxidant that together with Buriti oil restores hair giving shine and extreme softness.

It is the only oil with natural sun protection, extremely versatile since it can be used: both before washing the hair, before the drying process, mixed with the mask, mixed in the coloring and finally.

We are suppliers of Precious and semi-precious stones from Peru

We supply Peruvian Pink Opal, Rhodochrosite, Rhodonite, Crysocolla, Amazonite, White Opal, Serpentine

For more details please contact us

We are suppliers of Dried ginger from Peru. We are suppliers of best quality Dried Ginger from Peru (South America) We are FDA certified company The packing is in sacks of 25 kilos and 50 kilos, Our Dried Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia

We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia

We are suppliers of Fresh ginger from Peru. We are suppliers of best quality Fresh Ginger from Peru (South America) We are FDA certified company The packing is available in box of 17 kilos. Our Fresh Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia

We are suppliers of Ginger Powder from Peru. We are suppliers of best quality Ginger Powder from Peru (South America) We are FDA certified company The packing is available in secured bags of 5 kilos in a box of 20 kilos. Our Ginger producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia, Canada, Vietnam, Indonesia, Saudi Arabia., Dubai.

We are suppliers of Dried ginger from Peru. We are suppliers of best quality Dried Ginger from Peru (South America) We are FDA certified company The packing is available in sacks of 25 kilos or 50 kilos.

We are suppliers of Black eye beans from Peru. We are suppliers of best quality Black eye beans from Peru (South America) We are FDA certified company The packing is available sacks of 25 kilos or 50 kilos, Our Black eye beans producing farm is certified for exportion to USA, Europe, China, Japan, Korea, India, Russia.

Cassava Powder Dried Processed 100% Pure Cassava
Cassava (Manihot esculenta), also known as manioc, is a perennial shrub in the Euphorbiaceae family, native to the Amazon basin and cultivated in tropical regions worldwide. It is the fourth most important staple crop after rice, wheat, and maize, serving as a vital source of energy for over one billion people.

Guarana (Paullinia cupana) is a plant that hails from the Amazon. Its many benefits include stimulant, anti-cancer, antibacterial, and weight loss effects. Because of the complexity of its constituents, it works in many ways.
Guarana (Paullinia cupana) is a species of climbing plant native to the Amazon regions known for its stimulant and medicinal properties. It has been used for centuries by indigenous peoples of the Amazon for its diuretic properties, therapeutic effects against headaches, fever, and cramps, and aphrodisiac effects .
With a taste that is described as slightly bitter, astringent, and acidic, guarana powder dissolved in water is considered by indigenous peoples as an elixir that promotes long life .

The seeds of a guarana berry contain approximately 4 times the amount of caffeine as a coffee bean. Other guarana components, such as saponins and tannins, provide extra stimulant effects .
Guarana is still primarily produced in the Brazilian states of Amazonas and Bahia. Approximately 70% of the production is used by soft and energy drink industries, while the other 30% becomes guarana powder for consumption directly or dilution in water, or as raw material for pharmaceutical and cosmetic industries .

It is used widely for.

Mental Health
Stress Reduction.
Source of Energy, vigor and vitality
Weight Loss.
Healthy Cardiovascular System
Blood-Thinning
Healthy Skin

About Our Organic Guarana Powder

Guarana is a name that has become extremely familiar in the mainstream consumer world as a caffeine substitute in an ever widening list of "energy drinks". A native evergreen sprawling shrub like vine of the Amazon region, the guarana tree produces red berries that have been used like coffee in its native Brazil for centuries.

The Guarana plant is a climbing woody vine from the maple family, Sapindaceae, native to the Amazon basin and especially common in Brazil. In Brazil it is widely employed to flavour carbonated soft drinks. Guarana features large leaves and clusters of flowers, and is best known for its fruit, which is about the size of a coffee berry. Each fruit harbours one seed which contains approximately five times as much caffeine as coffee beans.

Guarana Fruit

When ripe the fruit partially opens and at this stage the seeds are harvested, to prevent them from falling on the ground, then roasted, dried and grounded into a powder. As with other plants producing caffeine, the high concentration of caffeine is a defensive toxin that repels pathogens from the berry and its seeds.

Native Indians still consider the effects of guarana to be supernatural in nature. The seeds of the berry are dried, roasted and then brewed to make a drink that is at first bitter and slightly astringent, then sweet.

Approved Health Benefits of Guarana Powder *
Micronutrients in Guarana Powder contribute to:
tiny energy-yielding metabolism
tiny normal psychological function
tiny nervous system support
tiny promotion of the cardiovascular health

* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health
benefits may not be applicable to similar products from other suppliers.

Extruded Quinoa with Cocoa Powder :

It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids.

The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals.

Sweetened with Cacao and Yacón, make this product a delicious nutritious snack to eat every day.

Benefits :

Prevent osteoporosis
Avoid malnutrition
Detoxify and remineralize the organism
Diabetics, has a low glycemic index
Prevent and improve hypertension
Prevent cancer
Encourage healthy development for children
Maintain a healthy digestive system
Heart disease
Improve the immune system
Lose weight, since the quinoa is satiating.
Depression, black quinoa contains lithium.
Avoid and improve stomach ulcers
Problems of intestines and delicate stomachs
Skin conditions
Prevent and fight Infections
Maintain a healthy liver
The stages of fatigue, fatigue and stress
Constipation
Symptoms of menopause

Anamu is a perennial herb plant of family Phytolaccaceae Genus Petiveria and Species alliacea. It grows up to one meter in height.

It is native to the Amazon rainforest and tropical areas of Central and South America ,Africa and the Caribbean. It yields dark green color, leathery leaves that lie close to the soil. It also has tall spikes lined with small white flowers. It is sometimes called garlic weed, because the plant, and especially the roots, have a strong garlic smell.

It is called by some scientific names like P. foetida, P. graveolens, P. hexandria, P. corrientina, P. paraguayensis, Mapa graveolens.

In Brazilian herbal medicine, it is considered as diuretic, antispasmodic, menstrual promoter, sweat promoter, and stimulant.Health practitioners use it for arthritis, malaria, edema, edema, poor memory, rheumatism. They also use it as a topical analgesic and anti-inflammatory for skin conditions.

The research published on this plant reveals that it has a broad range of therapeutic properties, including anti-leukemic, anti-tumorous, and anti-cancer activities against various types of cancer cells.It was found out that water extracts and ethanol extracts of Anamu plant retard the growth of the leukemia cells and several other strains of cancerous tumor cells in an in vitro study by Italian researchers in 1990.

Anamu extracts were resistant to a number of bacterial and fungal strains.
Two of the phytochemical compounds in the anamu plant dibenzyl trisulphate and astilbin are believed to destroy cancer cells while leaving healthy cells unharmed.
Taditional use of anamu as a treatment for cold and flu symptoms
Its extracts can even relieve pain and inflammation when applied to the skin.
Natural choice for people suffering from arthritis and rheumatism
One study showed that blood sugar dropped by as much as 60%.