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Fresh Blueberries from Peru:

Quality: Ventura, Sekoya, Emerald, Biloxi, 14 mm +
packaging: - Box of 1.50 * 12 Clamshell of 125 Grams
- Bulk box of 3.0 Kg
- Dry Pint
- 18 Oz

Characteristic Description
Variety: Generally clones of the Granex or Sweet Spanish varieties, specifically selected for Peruvian climate conditions.
Color and Shape: Bright golden-yellow (tunaca) color, with almost white internal flesh. The shape is typically globe-shaped to slightly flattened (depending on the specific variety).
Flavor (distinguishing feature): Extremely sweet and mellow. This is due to its low sulfur content and higher water and residual sugar content compared to traditional onions (which have a more pungent flavor).
Culinary Use: Its sweetness and low pungency make it ideal for eating raw in salads and sandwiches, as well as for grilling or caramelizing, where the natural sugars are enhanced.
Size (Caliber): Tends to have large bulbs, often labeled Jumbo (80 mm - 100 mm) or Colossal (100 mm).

Characteristic Description
Outer Bulb: The outer skin (the "husk") that envelops the entire head is typically silvery white in color with pronounced pink/red-purple streaks or hues, giving it its name.

Cloves (Bulbils): Generally, the cloves (bulbils) inside are smaller and more numerous than in white garlic. The inner skin that envelops each clove may be a deep purple or pinkish color.

Shape and Size: The bulbs are often more compact and narrow, and the heads are medium-small in size (especially compared to some giant white varieties).

Sweet Globe Grape Varieties
Appearance: Large, round to oval berries, light green to pale yellow in color.

Texture: Extremely crisp (sometimes described as "green apple-like"), with firm, juicy flesh.

Flavor: Very sweet (honey-sweet or "honey-sweet neutral") with low acidity. A classic table grape flavor, but with a sweet, refreshing note. The optimal Brix level (sweetness level) is often between 18 and 20

Skin: Very thin and almost imperceptible when chewed.

Seedless: This is a seedless variety.

Packaging: Box of 8.20 kg

The main characteristics of palm oil (in general, which also apply to Peruvian palm oil) primarily concern its fatty acid composition and its physical and usage properties.

1. Nutritional and Chemical Composition
High Saturated Fat Content: It is one of the few vegetable oils naturally semi-solid at room temperature, thanks to its high saturated fat content (around 45-50% of the total).

The predominant saturated fatty acid is Palmitic Acid (approx. 35-48%).

Unsaturated Fatty Acids: It also contains a significant amount of unsaturated fats.

The predominant monounsaturated fatty acid is Oleic Acid (approx. 35-50%), the same found in olive oil.

It also contains polyunsaturated fatty acids, such as Linoleic Acid (Omega-6).

Vitamins and Antioxidants (Unrefined Oil):

Crude (unrefined) palm oil (also called red palm oil) is one of the richest plant sources of Beta-carotene (a precursor to Vitamin A), which gives it its characteristic reddish-orange color.

It is an important source of Vitamin E, particularly tocotrienols.





2. Physical Properties and Stability
Melting Point: It is semi-solid or solid at room temperature (around 25-30 �°C or 77-86 �°F). This characteristic makes it highly valued by the food industry as it offers a solid consistency without the need for hydrogenation (which creates trans fats).

Oxidative Stability: It is highly stable to heat and oxidation due to its composition, making it ideal for frying and for extending the shelf life of food products.

Odor and Flavor: Refined oil, which is the most commonly used in the food and cosmetic industries, is generally neutral in terms of flavor and odor.

3. Main Uses
Palm oil (and its derivatives like palm kernel oil) is extremely versatile:

Food Industry: Used in baked goods, confectionery, margarine, spreads, ice cream, and cooking oils, as a substitute for hydrogenated fats.

Cosmetics: Used in the production of soaps, detergents, shampoos, and skin/hair care products, due to its foaming and emollient properties.

Biofuels: It is an important raw material for the production of biodiesel and biofuels

Avocado oil is extracted from the pulp of the avocado fruit, not the seed, distinguishing it from most other vegetable oils. It is highly valued for its nutritional profile, high smoke point, and versatility in both cooking and cosmetic applications.


1. Nutritional and Chemical CompositionHigh Monounsaturated Fat Content: Avocado oil is exceptionally rich in Monounsaturated Fatty Acids (MUFAs), primarily Oleic Acid (typically 55-75%). This is the same healthy fat found in high quantities in olive oil, and it is linked to heart health benefits.Low Saturated Fat Content: It has a low percentage of saturated fats (around 10-15%).Vitamins and Phytosterols:It is a good source of Vitamin E and other fat-soluble vitamins.It contains beneficial plant compounds, including high levels of Phytosterols (like $\\beta$-sitosterol), which may help reduce cholesterol absorption.The oil also contains Lutein, a potent antioxidant and carotenoid that is particularly beneficial for eye health.


2. Physical Properties and StabilitySmoke Point: One of its most distinctive features is its very high smoke point. Refined avocado oil can have a smoke point of up to $270^\\circ\\text{C}$ ($520^\\circ\\text{F}$), making it excellent for high-heat cooking, deep frying, grilling, and roasting without breaking down or producing harmful compounds.Appearance and Flavor:Unrefined (Extra Virgin): Has a vibrant green color due to its chlorophyll content and a rich, buttery, nutty avocado flavor.Refined: Pale yellow and nearly flavorless and odorless, making it suitable for applications where a neutral oil is desired.Texture: It is a liquid oil at room temperature, with a rich, smooth consistency.


3. Main UsesCulinary: Used as a finishing oil (especially the unrefined type), in salad dressings, and as a versatile cooking oil for high-temperature applications due to its stability.Cosmetic and Skincare: It is highly prized in the cosmetic industry as a deeply penetrating and moisturizing emollient. It is used in creams, lotions, hair care products, and massage oils due to its ability to soothe dry skin..

Naturally sweet, low-glycemic superfruit powder with caramel flavor, excellent for desserts, shakes, and energy bars.

Finely milled Peruvian cocoa with rich flavor and aroma, ideal for chocolates, beverages, and baking.

Purely dried and ground Peruvian blueberries retaining their natural color and antioxidant value for functional foods.

Natural caffeine source for energy drinks and nutraceuticals, supporting focus and stamina with Amazonian purity.

Deep purple antioxidant powerhouse from the Amazon, perfect for energy blends and natural cosmetic formulations.

Extremely high in natural Vitamin C, this tangy powder boosts immunity and adds a refreshing citrus note to foods and beverages.

Nutrient-rich Amazonian fruit powder high in beta-carotene and vitamins, ideal for health supplements and smoothies.

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