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Cymbopogon Citratus (Lemongrass) Leaf Oil / Minyak Serai Dapur / Aceite esencial de limoncillo / Huille essentielle de Verveine des Indes

Olfactive Profile : Fresh, lemony, earthy, strong, pungent, sweet, grassy, sharp

CAS No 8007-02-1

EC No 289-752-0

FEMA 2624

Product Synonyms : minyak sereh dapur, minyah serai dapur, lemon grass, 100403, cymbopogon citratus, aromatherapy, flavor

We Source all our Patchouli Oil from partner farmers and pre-approved accumulators who harvest and process the crop through steam distillation to produce a crude form of Patchouli Oil.
CAS No: 84238-39-1 ; 8014-09-3
EC No: 282-493-4
FEMA No : 2838
Olfactive Profile: Earthy, camphoraceous, woody, minty, musky

Van Aroma is the leading producer of Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 from sustainable, and fully traceable sources.

Minyak Nilam Sulawesi Gelap Min 29 PA Asam < 8 / Aceite esencial de pachul�­ oscuro Sulawesi Min 29 �?cido PA <8 / Huile essentielle de Patchouli Fonc�© Sulawesi Min 29 PA Acid < 8

Olfactive Profile: Earthy, camphoraceous, woody, minty, musky

CAS No: 84238-39-1 ; 8014-09-3

EC No: 282-493-4

FEMA No: 2838

INCI Name: Pogostemon Cablin Oil

Product Synonyms: crude fpo, minyak nilam, patcha euli, eoily

Van Aroma is the leading producer of Patchouli Oil Sumatra M.D. Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra M.D. Min 32 PA from sustainable, and fully traceable sources.

Huile essentielle de Patchouli D.M. Sumatra Min 32 PA / Aceite esencial de pachul�­ D.M. Sumatra Min 32 PA / Minyak Nilam Sumatera Distilasi Molekuler Min 32 PA

Olfactive Profile: Earthy, camphoraceous, woody, minty, musky

CAS No: 84238-39-1 ; 8014-09-3

EC No: 282-493-4

FEMA No: 2838

INCI Name: Pogostemon Cablin Oil

Product Synonyms: MD, DM, sumatera, molecular distilled, moleculaire, short path distillation

Huile essentielle de patchouli fonc Sumatra (30 PA) / Aceite esencial de pachul de Sumatra (30 PA)/ Minyak Nilam Sumatra Gelap Min 30 PA / Min 30 PA
CAS No : 84238-39-1 ; 8014-09-3
EC No : 282-493-4
FEMA No : 2838
Olfactive Profile : Earthy, camphoraceous, woody, minty, musky
Product Synonyms : genuine dark, sumatera, crude, patcha euli, minyak nilam
Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT)

CAS No : 84238-39-1 ; 8014-09-3
EC No : 282-493-4
FEMA No : 2838
JECFA No :
Olfactive Profile : Earthy, camphoraceous, woody, minty, musky
Product Synonyms : 33 PA, 35 PA, 36 PA, Premium, Gayo, Sumatra Utara, Aceh, Acehnese, Pasaman, Padang, 34 PA, Sumatera, Platinum, Aged Patchouli, Premium Patchouli.

CAS No : 84238-39-1 ; 8014-09-3
EC No : 282-493-4
FEMA No : 2838
JECFA No :
Olfactive Profile : Earthy, camphoraceous, woody, minty, musky
Product Synonyms : sumatera, light, iron free, IF, patcha euli, minyak nilam

Minyak Nilam Standar Gelap
Olfactive Profile : Earthy, camphoraceous, woody, minty, musky
CAS No : 84238-39-1
EC No : 282-493-4
FEMA No : 2838
Product Synonyms : Patchouli Oil
Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT)
Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it.

CAS No : 84238-39-1
EC No : 282-493-4
FEMA No : 2838
JECFA No :
Olfactive Profile : Earthy, camphoraceous, woody, minty, musky
Product Synonyms : Patchouli oil

Van Aroma is the leading producer of Patchouli Oil Sumatra Dark Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra Dark Min 32 PA from sustainable and fully traceable sources.

Huile Essentielle de Patchouli Fonc�© Sumatra Min 32 PA / Aceite Esencial de Patchouli Oscuro Sumatra Min 32 PA / Minyak Nilam Sumatera Gelap Min. 32 PA

Olfactive Profile: Earthy, camphoraceous, woody, minty, musky

CAS No: 84238-39-1 ; 8014-09-3

EC No: 282-493-4

FEMA No: 2838

Product Synonyms: Patchouli Oil

Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Patchouli is a perennial aromatic herb species that thrives in warm, tropical climates. This makes Indonesia a perfect place to cultivate it.

- De-tangling brush
- Patented Dual-Bristle
- Quick Dry Airhole
- Easy Cleaning
- Fully waterproof material
- Anti-Static
- Official NAVER WEBTOON licensed product

* Specifications:
- Type: Hair Brush
- MOQ: 1,000EA
- Made in South Korea

Hoodies

We the based in .We are exporter of surplus garments like kurtis,top,gowns,patyala salwar with duppta,dresses,sun dresses,mens shirts,jeans,trousers,fabric(cotton,rayon,shiphone,jakard). If any inquiry feel free to contact us
Thanks and regards

Beaded shoulder bag,beaded clutch, handmade purse
Fiona beaded bag intricate beadwork, a magnetic closure, and room for all the essentials.
* Fully covered glass bead with polyester and acrylic sequins; cotton lining
* One inner slip pocket
* Magnetic closure
* HANDMADE
Dimensions
* 5"H, 8"W, 1.75"D
* 9.5" strap drop

NATURAL SISAL FIBER AND YARN OF KENYAN ORIGIN

1.sisal fiber from best sisal hemp
2.SSUG/UG/Polished grades
3.best service and best price

SUITABLE FOR

-Gypsum
-Cove Decorative
-Molding
-casting
-plaster architectural moldings
-casting Gypsum & Fixing GRG ETC......

Sisal ORIGIN: KENYA
color: natural white, cream and between white and cream.
- length: 110-130 cm
- bales of 100kg and 250 kg
- 28 ton container/40 foot container
- Grade A (UG)
Grade- UG
Purity: 98-99.5 % min
Foreign matter: 0.5%
Humidity :10 -13%+

Scientific name Plukenetia Volubilis Linneo

Ingredient - Sacha inchi
Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29).

Sensory Characteristics
Color Light yellow
Smell Caracteristic
Taste Caracteristic
Texture Oily liquid

Physicochemical Characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro. (CFU/g)<10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

Standard product presentation
Description Measurements Net weight
Container Dark glass bottle (green or amber) 4,67 cm (diameter) 513,35 gr
contaning 250 ml (8.5 oz) 22,04 cm (height)

Packing Cardboard boxes with 24 bottles 32,8 x 22,5 x 23,5 cm 13 kg
Shipping packing Pallet wih 60 boxes 1.20 x 1.00 x 1.33 mt 800 kg

SHELF LIFE 18 months.

STORAGE CONDITIONS Keep it in dry and cool place.

Chia Seed Oil A great alternative to fish oil!

100% Vegan
Plant source of omega 3-6-9
Supports healthy heart and brain functions
No more fishy smell or taste
Chia seed is the world's richest plant source of omega-3 fatty acids, much higher than other natural sources like flax seed oil or fish oil which often causes unpleasant aftertaste or fishy burps. Chia seed is also rich in antioxidants, high in protein and contains 8 essential amino acids.

Other than rich in omega-3 fatty acids, chia seed also provides omega-6 linoleic acids (LA) and omega-9 oleic acids. These three types of unsaturated fats play a critical role in multiple bodily functions. A balanced proportions of omega fatty acids are required by the body for optimal health.

Chia seed oil packs more omega-3 into each dose than seeds alone

Product Description
Scientific name : Salvia Hispanica
Ingredient : Chia
Description : Extra virgin chia oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional : Chia oil contains 62% Omega 3 and is an inexhaustible source of minerals and antioxidants

Sensory characteristics
Color: Light yellow
Smell: Caracteristic
Taste : Caracteristic
Texture : Oily liquid

Physicochemical characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro : (CFU/g) <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE

-Can be consume directly (1 o 2 tablespoons daily).

-Can be used with salads, breads or to prepare other food.

PRODUCT BENEFITS

-Helps lower cholesterol levels and regulate blood pressure.

-It is an daily diet excellent complement which helps to reduce fats and carbohydrates absorption.

-Increases intestinal transit speed and provides satiety fast feeling.

Shelf LIFE :18 months
Storage Conditions : Keep it in dry and cool place.

Sacha inchi nut oil is extracted by pressing from the seeds and flesh of the fruit of the Plukenetia volubilis, or pracaxi, a tree native to the area surrounding the Amazon River.

Sacha Inchi oil has with approximately 50% a very high content of the omega 3 fatty acid alpha-linolenic acid, which makes it comparable only to flaxseed oil. Sacha Inchi oil has a very high content of Tocopherols (176226 mg/100 g) which consists predominately of gamma-Tocopherol (50%) and delta-Tocopherol.

Product Description
Scientific Name : Plukenetia Volubilis Linneo
Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and

Sensory Characteristics
Color : Light yellow
Smell : Caracteristic
Taste : Caracteristic
Texture : Oily liquid

PHYSICOCHEMICAL CHARACTERISTICS
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

MICROBIOLOGICAL CHARACTERISTICS
CharacteristicsLimit
Lypolytic Micro. (CFU/g)<10
Moid (CFU/g)<10
Yeast (CFU/g)<10
E. Coli (MPN/g)<10
SalmonellaAbsence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
- Can be used with salads, breads or to prepare other food.

PRODUCT Benefits
- In children under 5 years old contributes to brain development.
- Improves the central nervous system performance.
- Powerful antioxidant and anti-inflammatory.

SHELF Life18 months.Storage Conditionskeep it in dry and cool place.