Find Verified Peanuts Suppliers, Manufacturers and Wholesalers

NSRIC Green Supplies Inc. (NGS) offers a secure and streamlined global sourcing solution for Premium Peanut (Groundnut) Oil. As a licensed intermediary service provider, we specialize in facilitating high-volume, secure transactions between certified global producers and end buyers in the food, hospitality, and manufacturing sectors.

Peanut Oil is highly valued worldwide for its high smoke point, neutral flavor profile, and nutritional benefits, making it a critical commodity in global edible oil trade. NGS ensures that the Peanut Oil we facilitate meets stringent international quality standards, including required purity, packaging, and certification for safe international transit.

Our expertise lies in mitigating the risks inherent in commodity trading. We manage the complexity of logistics, documentation, and compliance, guaranteeing transparency and profitability for all parties. Whether you are seeking a reliable, consistent supply or aiming to expand your market reach, partner with NGS to ensure your Peanut Oil import or export operations are seamless, secure, and successful. Contact us today to discuss your bulk commodity needs.

TJ Peanuts Specifications:
PROPERTIES VALUES & LIMITS
Product Name: TJ Peanuts / Kacang Tanah / Groundnut Kernels
Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce)
Moisture: 7% Max
Cleaning: Sortex Cleaned
Oil Content: 48% - 52% Max
Place of Origin: India
Foreign Material: 1% Max
Aflatoxin: 10 ppb (Tlc Method)
Shape: Long/ Lengthy, Round
Packaging Details:
TYPES OF BAGS QUANTITY
Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag
PP Bag 25 & 50 KG in New PP Bags
Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 19-20 Metric Tons
40' FT Container 27 Metric Tons
TJ Peanuts Benefits and Uses:

Peanuts can be eaten raw, roasted or steamed.
They are often inculcated in sweets, chocolates, candies. Groundnut flour is often used for people who want to gain weight and for its high nutritive value.
Peanuts is the source of peanuts oil, which is used as an edible oil Eating a handful of peanuts helps malnourished and underweight people.
Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet.
It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.

Blanched Peanuts Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Blanched Peanuts / Roasted Blanched Peanuts / Salted Blanched Peanuts
Quality: Blanched Peanuts Whole & Blanched Peanuts Split
Counts Per Ounce: 38/42, 40/50, 50/60, 60/70 (Counts Per Ounce)
Cleaning: Sortex Cleaned
Color: Creaming White / Brown
Moisture: 4% Max
Place of Origin: India
Foreign Material: 0.1% Max
Shape: Long/ Lengthy, Round
Split: 13% Max
Aflatoxin: 10 ppb (Tlc Method)
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 & 50 KG in New PP Bags
Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag
Box Pack 25 Kg Vacuum Bags, Out Side Carton Box
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 16-19 Metric Tons
40' FT Container 27 Metric Tons
Blanched Peanuts Benefits and Uses:

Blanched Peanuts can be eaten raw, roasted or steamed.
They are often inculcated in sweets, chocolates, candies. Blanched peanuts is the source of peanuts oil, which is used as an edible oil.
Blanched peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet.
Blanched peanuts contain high level of polyphenols, which have strong antioxidant properties.
Eating a handful of blanched peanuts helps malnourished and underweight people.
Chewing blanched peanuts with a pinch of salt strengthens the gums.

Our premium-quality peanuts are carefully selected to ensure freshness, rich flavor, and high nutritional value. They are ideal for both direct consumption and industrial use in food production. These peanuts are packed with essential nutrients such as protein, healthy fats, fiber, and vitamins, making them a healthy snack option or a perfect ingredient for various culinary applications. They are thoroughly cleaned, sorted, and packed under strict hygiene conditions to maintain quality and safety.

Specifications:
Type: Raw, shelled or unshelled
Grade: A
Size: 38/42, 40/50, 50/60, 60/70 counts per ounce (as required)
Moisture: Maximum 8%
Admixture: Maximum 1%
Oil Content: 40%â??50% (varies by variety)
Aflatoxin: Below detectable limits
Color: Light brown to reddish skin
Usage: Snacks, peanut butter production, oil extraction, confectionery
Packaging: 25kg or 50kg PP bags or as requested
Shelf Life: 12 months under proper storage conditions

These peanuts are available in bulk quantities for wholesale buyers and food manufacturers, ensuring a consistent and reliable supply.

Origin: Gujarat -India
Color: White
Moisture: 4% max.
Red skin: 3% max.
Imperfect : 3% to 4%
Aflatoxin(B1+B2+G1+G2): 4 ppb max

Specification
Product name
peanut kernel
Processing Type
raw
Style
Fresh
Packaging
woven bags
Cultivation Type
COMMON
MOQ
1 Ton
Specification
24/28
GMO Status
NON GMO

Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:

Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of rachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavor and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauting. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.

Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.

It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.

Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odorless.

Procured from reliable vendors, our blanched peanuts is cultivated using organic methods. As a
distinguished supplier and exporter, our product is preferred as snacks in various countries. Our
distribution eiciency ensures that customersâ?? demands are met within the promised time frame.

Size ----------- 38/42, 40/50, 50/60
Moisture ------------------------ < 4%
Imperfect ------------------------ < 4%

1 . Peanuts Type - Bold

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count - 38/42, 40/45
45/55, 55/60
70/80, 80/90

2 . Peanut Type - Java

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count - 40/50, 50/60
55/65, 60/70
70/80, 80/90
90/100, 100/120
140/160

3. Peanut Type - Other

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count - 38/42
40/45
45/55

High quality peanuts

Crunchy and protein-rich, peanuts are a wholesome snack and a versatile ingredient for cooking, roasting, or making nut butter.

Crunchy and protein-rich, peanuts are a wholesome snack and a versatile ingredient for cooking, roasting, or making nut butter.

Kenyan Origin Peanut
Current Year Crop

1 . Peanuts Type - Bold

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count -

2 . Peanut Type - Java

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count -

2 . Peanut Type

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count -

3. Peanut Type - Other

Moisture - 5%

Admixture - 1%

Broken & Defective - 1% Max

Imperfect Graining - 1%

Aflatoxin - 5 PPB Max

Count -

Specifications:
Moisture: 7% max
Damage: 0.5% max
Broken / split: 0.5% max
Moulds: free
Live insects: nil
Larvae: free
Oil content: 48% min
Aflatoxin: 10 ppb max

25 or 50 kg jute of pp or vacuum packing.

Origin: Nigeria
Cultivation type: Common
Style: Dried
Size: 50/60, 60/70
Moisture: 8% max.
Imperfect: 3% max.
Foreign matter: 0.5% max.
Afflatoxin: < 4ppd
Packing: PP Bags

Groundnut Kernels (Arachis Hypogaea)

The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.

Blanched Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.

Type, Grade , Other Aspects.

Blanched, 40/50, 50/60, 38/42, Aflatoxin : as per buyer's requirement

Look forward hearing from you soon.

Groundnut Kernels (Arachis Hypogaea)

The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.

Java Peanuts : Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.

Type, Grade , Other Aspects.

Java, 50/60, 60/70, 70/80, 80/90, 90/100, Damage/Splits : 1.5% Max (varies as per the quality)

Look forward hearing from you soon.

Contact Us For Prices

Groundnut Kernels (Arachis Hypogaea)

The groundnut or peanut is one of the important legume crops of tropical and, semiarid tropical countries, where it provides a major source of edible oil and, vegetable protein. Groundnut Kernel contains 47-53% oil and 25-36% protein. India,, China, Nigeria, Gambia, Senegal and USA are the major groundnut producing, countries. There are two most common names used for this crop i.e. groundnut or, peanut. The term groundnut is used in most countries of Asia, Africa, Europe and, Australia, while in north and South America it is commonly referred to as peanut., In India the important groundnut cultivating states are Gujarat, Andhra Pradesh,, Tamil Nadu, Karnataka, Maharashtra, Madhya Pradesh, Uttar Pradesh and Rajasthan., Groundnuts are used in various forms, which include groundnut oil, roasted and salted, groundnut, boiled or raw groundnut or as a paste popularly known as groundnut (or, peanut) butter. Groundnut oil is the most important product of the crop, which is used, for both domestic and industrial purposes. About 75% of the world groundnut, production is used in extraction of edible oil.

Bold Peanuts :- Java types are smaller in size, round shape and pinkish in colour compared to Bold
type. The later are longer and bigger in size having dark reddish colour.

Type, Grade , Other Aspects

Bold, 38/42, 40/45, 40/50, 50/55, 50/60, 60/70, 70/80, 80/90, Moisture : Between 6% to 8%, Admixture : 1% Max

Look forward hearing from you soon.