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Find Verified Kesar Mango Suppliers, Manufacturers and Wholesalers

VERIFIED
Mar-01-22

Alphonso Mango

$23
MOQ: 500  Boxes
Sample Available
Supplier From London, United Kingdom
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a. Name of product : Alphonso Mango
b. Price of product : Euro 15/box of 12
c. Product origin : Gujarat (India)
d. Key Specifications/Special Features
e. Harmonization System (HS) Code :20089911, 20079910
f. Minimum Order Size : 500 boxes
g. Packaging details : Export Quality Secure Packaging

Gir Kesar mangos, locally called Kesar, means Saffron, Kesar, one of the world's high-cost spices.
Kesar Mango is grown in Gujarat with firm saffron-colored pulp with a sweet taste & aroma.

It is called with the name Kesariya Aam or Kesar no Kairi in Gujarat locally.
There may be a small acidic range with a sour taste in unripe or less mature Fruit, but lots of folks enjoy the medium to big sized mango fruit, with a minimal fiber in its flesh of Fruit.
This farmland was situated in the Girnar range mountains' foothills and situated in Junagadh and Amre li districts. The yield of these fruits is in some lakh tonnes in Gujarat. Kesar Mango tree Orchards are distributed across 20,000 hectares of land, which is with fertile soil.
Farmland I s fertile, with a mix of red black rich soil, with a range of minerals for the growth of this Fruit like Calcium, Potash, magnesium, and other minerals in Gujarat, western India.
Aam bagh is in the Arabian sea center at one side and another side range of Girnar mountains. This help for the Mango trees' growth helps block the Arabian Sea's salty windy breeze by elevating the Girnar range.
They packed in the unripe or semi-ripe condition that faces travel time. Fruits will ripe to full yellow-orange saffron Hue color with sweet and smell after arrival as per their aging process.
Generally, it takes one to four days to ripen once it reaches home.
Please open the box to arrange all mangoes on the floor with a haystack with mango box. These process ripe fruits in 6 to 8 days have a close watch on mangoes.
Packed as per SOP & sent in Semi Ripe, it avoids Fruit damage due to ripening in transport.
VERIFIED
Feb-26-22

Ratnagiri Alphonso Mango

$1.50
MOQ: 100  Dozens
Sample Available
Supplier From Kolkata, West Bengal, India
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Hi, Greetings from Uttamkumar Bose, India.
We export rich quality Fresh Ratnagiri Alphonso Mango , Kesar Mango, Totapuri, Malda, Dasahari, etc.
These mangoes are directly brought from the farms grown organically & are free from any pesticides or chemicals. We do best packaging methods to ensure safe delivery. Each mango is covered by poly mesh & properly secured in a carton.
VERIFIED
Mar-09-22

Mango

MOQ: 1 Container  Metric Tonnes
Sample Available
Supplier From Junagadh, Gujarat, India
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We are export of Indian mangos like Gir-Kesar Mango, Alphonso Mango.
VERIFIED
Mar-23-24

Mangoes

MOQ: Not Specified
Supplier From Gurugram, Haryana, India
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Our diverse range offers something for every lover. Alphonso mangoes, the "King of Fruits," are renowned for their exquisite flavor, rich golden flesh, and a hint of floral aroma. For vibrant color, exporters offer Sindhu and Kesar mangoes, boasting a beautiful saffron hue and a delightful sweetness.

Nestled in the fertile valleys and foothills of India, a vibrant green treasure awaits apples destined to tantalize international palates. India's unique climate, characterized by ample sunshine and distinct seasonal variations, fosters the growth of exceptional green apples, renowned for their exceptional quality and taste.

Leading the pack are varieties like Granny Smith, known for their vibrant lime-green skin and captivatingly tart flavor. These firm, crisp apples boast a high vitamin C content, making them a perfect choice for health-conscious consumers. For those seeking a touch of sweetness, Golden Delicious offers a delightful balance. These sunshine-yellow apples, with a hint of green peeking through, are renowned for their juicy flesh and refreshing, slightly sweet flavor.

Beyond these classic favorites, India's apple industry offers a bounty of other green gems. The Indian June variety boasts a unique oblong shape and a refreshingly tart flavor, perfect for snacking or adding a tangy twist to salads. For a touch of tropical flair, the Alma variety offers a juicy, crisp experience with a hint of mango sweetness. No matter the preference, Indian green apples cater to a diverse range of palates.

World Wide Shipping

Highest Quality Produce

24 FSSAI Certified

100% Chemical Free
VERIFIED
Oct-31-23

Mango

MOQ: Not Specified
Supplier From Nagpur, Maharashtra, India
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The king of the fruits mango fruit is one of the most popular nutritionally rich fruits with unique flavor fragrance taste and heath promoting qualities We the sharpan international offer the A Grade best quality green Mangos for export we cater the Alphanso mango Hapus Mango Badami mango and kesar mangos to global market We cater with qualitative and comparative price

we provide the Complete Export Solution with Pomegranate sourcing Box packing precooling and container stuffing services from Navi Mumbai

Specification
Type Fresh
Color Green
Shape Round and oval
Variety Alphanso mango Badami mango kesar mango
Taste Sweet
Origin Maharashtra India
Quality A Grad Export quality Green Mango
Terms of Delivery Ex work FOB CIF and CNF as per requirement
Payment Terms NEFT Cheque RTGS IMPS LC Letter of Credit TT Bank Transfer
Packing 3kg 5kg cartan box Or as per customer requirement
Availability March to July
104 Kesar Mango Suppliers
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Mar-03-23

Mango

MOQ: 1,000  Kilograms
Sample Available
Supplier From Valsad, Gujarat, India
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Fresh raw and ripened mangoes available wit varitie like ALFANSO, KESAR, BENGANPALLI, LANGDA.
We also provide mango pulp.
Our mangoes are grown in good envirnoment with useage of pesticides and fertilizers minimal.
Alfanso mango season : February to May
Kesar mango season : March to july
Benganpalli : December to may

Our mangoes are cultivated with keeping the norms of EU,USA, AUSTRALIA, UK countries in mind
Order is available in small and bulk quantity too.
VERIFIED
Mar-15-23
Supplier From Surat, Gujarat, India
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Queen of the mango Kesar mango
Get a flavor of fresh, natural, delicious thick Kesar mango pulp prepared from authentic Kesar mangoes from Gujrat. Each mango is selected from the variety and then send over for processing that makes sure to keep on the natural flavor of the fruit constant. Fresh mangoes are harvested from the farm to make a pulp. Kesar mango pulp can be used for making various milkshakes, smoothies, drinks, mango cheesecakes, mango tarts, and several other kinds of desserts.

Product Description
Variety : Kesar Mango
Grade : Natural / Sweettened
Brand : Ozias / Private Label
Ingredient : Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
VERIFIED
May-20-23

Kesar Mango Pulp

$2.43K
MOQ: Not Specified
Supplier From Navsari, Gujarat, India
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Kesar Mangoes Are Also Referred To As Being The Queen Of Fruits. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts.
Mar-18-23

Fresh Mango

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
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Specification -

Type - Fresh
Color - Green
Shape - Round and oval
Variety - Alphanso mango, Badami mango, kesar mango
Taste - Sweet
Origin- Maharashtra, India
Quality- A Grad Export quality Green Mango
Packing - 3kg, 5kg cartan box Or as per customer requirement
Oct-13-23

Kesar Mango Pulp

$2 - $5
MOQ: 10  Metric Tonnes
Supplier From Surat, Gujarat, India
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Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Nov-27-15
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Keshar Mango :

Kesar Mango-Export quality.

A mango breed that’s best grown in Gujarat,Maharashtra Western India. Slightly elongated and competing well with the Alphonso vis-à-vis aroma and flavour, Kesar is enjoyed in two ways- just cut and eat or use it for juicing. Folks in Gujarat make delicious, finger-licking good Kesar Aamras. Like the Alphonso, Kesar turns to a golden yellow colour- a signal that it’s ready to relish.
VERIFIED
Mar-31-22

Mango

MOQ: Not Specified
Supplier From Surat, Gujrat, India
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Mangoes are sweet, creamy fruits that have a range of possible health benefits. They are highly popular around the world.

Mango is the national fruit of India and is a famous cultivator in the world.
Uttar Pradesh ranks first in mango production with a share of 23.47 % and the highest productivity.
Alphonso Mangoes, Kesar Mangoes , Dasheri Mangoes, Himsagar and Kishan Bhog Mangoes,Chausa Mangoe,Badami Mangoes.
Alphonso is the best variety of mangoes and is even regarded as the king of mangoes due to its unique taste and texture.
VERIFIED
Mar-15-23
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The king of fruits alphonso mango
Indulge in the rich flavor of sweetness, luscious juice, and pale orange color of the fruit. Alphonso is premium fruit that is enriched in vitamin A, vitamin B complex, and beta-carotene.

At OZIAS mango pulp is derived from harvested and selected fresh, ripe Alphonsomango which is quickly transported to the fruit processing plant and send over for inspection.

Ripened mangos are washed, deseeded and then the pulp is extracted and packaged in hermetically sealed pre-stabilizer bags and OTS Cans. Alphonso can be found in the areas surrounding the Mysore and Konkan region (Ratnagiri- devgad) of Maharashtra state along with the coastal area of Gujrat.

OZIAS sources the delivery of the best alphonso mango pulp to you.

Product Description
Variety ; Alphonso Mango
Grade ; Natural / Sweettened
Brand : Ozias / Private Label
Ingredient : Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
Aug-02-23

Mango

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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Mango is one of the most famous fruits of India. It is known as King of fruits. The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.

INGREDIENTS

Nutrients
Calories - 99
Dietary Fiber - 2.6 gm
Carbs - 24.7 gm

Protein
1.4 gm

Fat : 0.6 gm

Vitamin
Vitamin A and C

Minerals
Folate
B6
Iron and a little Calcium
Zinc and Vitamin E

MANGO VARIETIES WE EXPORT
Mango exporter in India exports many varieties of mangoes abroad. The major 5 countries which so mango import from India are UAE, Bangladesh, UK, Saudi Arabia, and Nepal. Here are some of the most famous varieties of mangoes

1 ALPHONSO

Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored.

2 KESAR

The Kesar mango variety of mangoes also called â??Gir Kesarâ?? is a mango cultivar grown in the foothills of Girnar in Gujarat. This variety of mangoes is known for its bright orange colored pulp. This variety of mango is generally sold to the market in April. The cultivation of this variety begins around October after the monsoon season.

3 PAIRI

This variety of mangoes is one of the best varieties of mangoes in Indi. Oval in shape Pairi mangoes generally weighs between 250 to 450 grams. The flesh of this variety is yellowish-orange in orange. The fruits are firm, juicy, fiberless and sweet in taste. It has a pronounced scent and excellent in quality.

4 TOTAPURI

Totapuri Mango variety is generally found in the states of Andhra Pradesh, Karnataka and Tamil Nadu. This variety of mangoes are usually large in size. Golden yellow in colour, these mangoes are oblong in shape. Totapuri mangoes also have a prominent beak-like pointed end. The skin of these mangoes is generally thick and the colour can vary from green to yellow.

5 NEELUM

The Neelum variety of Mangoes are especially known for their beautiful shape, unique taste and floral aroma. This variety of mangoes is generally grown in the states of Andhra Pradesh, Karnataka And Tamil Nadu. The Neelum mangoes are large in size and oblong in shape with a pointed base.

6 LANGRA

This variety of mangoes is also known as Banarasi Langra. Langra is a mango cultivar majorly grown in Varanasi, Banaras, and the Northern part India. This cultivar has a characteristic of retaining a greenish tinge while ripening. This variety of mangoes is generally harvested during the last half of July.

7 DASHEHARI

Dashehari is one of the most popular v
VERIFIED
Mar-15-23
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Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. It's a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.

Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.

Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.

Appetizing Totapuri Mango Pulp
Enrich in Sweetness - Totapuri Mango
Treat your test buds with the sweetness of Totapuri mango pulp. Itâ??s a rich source of nutrients and vitamins such as A, E, C, and B5. Vitamins get from Totapuri mango adds glow to the skin and its antioxidant enzymes help to the nourishment of the body.

Totapuri mango pulp is prepared from chosen varieties of fresh Totapuri mangoes. The process maintains the natural aroma of the mango retained in the final pulp. Mango pulp is primarily useful for conversions to juice, nectars, drinks, and other beverages.

Totapuri is famous mango primarily found in Andhra Pradesh, Tamil Nadu, and Karnataka of India. These mangoes are larger in size and have a golden yellow color.

Product Description
Variety : Totapuri Mango
Grade : Natural / Sweettened
Brand : Ozias / Private Label
Ingredient ; Kesar Mango
Packaging : 850 gm Tin,
3.1 KG Tin,
215 kg aseptic Bag in drum
Aug-17-22

Frozen Fruits

MOQ: 20  Tons (UK)
Supplier From Lucknow, Uttar Pradesh, India
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(i) Pomegranate kernels
(ii) Alphonso mango (Slice and pulp)
(iii) Kesar mango (slice and pulp)
(iv) Badam Mango (slice and pulp)
(v) Sindoori Mango (slice and pulp)
(vi) Jamun pulp
(vii) Custard Apple pulp
(viii) Litchi (Pitted and Pulp)
(ix) Strawberry whole
(x) White Guava
(xi) Raspberry
(xii) Blueberry
(xiii) Cranberry
(xiv) Tender coconut
(xv) Shredded coconut
(xvi) Sour cherries
(xvii) Pink Guava
(xviii) Orange (slice and pulp)
(xix) Kiwi (Slice and pulp)
(xx) Papaya (Diced and sliced)
(xxi) Pineapple (Diced and Sliced)
(xxii) Blackberry
(xxiii) Cheeko (Sliced and pulp)
GOLD Member
VERIFIED
Apr-30-26
Supplier From Mumbai, Maharashtra, India
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Jun-15-23

Kesar Mango

MOQ: Not Specified
Supplier From Vancouver, British Columbia, Canada
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Enjoy the unparalleled flavor of Kesar Mango, known for its bright orange pulp, intense sweetness, and delightful aroma. Perfect for desserts and drinks.
May-15-18

Kesar Mango

$2.35K
MOQ: Not Specified
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We offer Gujrat Kesar Mango in a pack size of 12 Pcs per carton Box Appx 3.5 kg per Box
Aug-19-16

Kesar Mango Pulp

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
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Kesar Mango Pulp is manufactured and processed by extracting the pulp of full-sized mangoes picked at a suitable stage of ripeness. At this stage the mango is relatively rich in elements like calcium, phosphorous, iron, potash magnesium, protein, carbohydrates, Vitamins A and C and has low saturated fat. The preparation process includes cutting, de-stoning, and finally extraction of the Kesar Mango Pulp. We follow standard techniques to ensure safe and hygienic production and approved preserving techniques to keep our products rich in nutrients, flavour and taste. Kesar Mango Pulp is best suited for alteration in juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, fruit meals for children, flavours for the food industry, ice creams, yoghurt and confectionery.
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