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Parboiled Rice

IR 64 Parboiled Rice Premium-Quality Parboiled Long-Grain Rice

IR 64 Parboiled Rice is a high-quality, long-grain rice variety processed through a special parboiling technique, enhancing its nutritional value and cooking quality. It is widely used for staple consumption and industrial food processing due to its excellent texture and high yield.

Product Benefits
Long-grain rice with a high yield and fluffy texture.
Parboiled processing retains essential nutrients.
Non-sticky and firm after cooking.
Ideal for bulk cooking and food processing industries.

Physical Properties
Parameter Value
Aroma Mild, neutral aroma
Color Golden/White
Texture Non-sticky and firm after cooking
Appearance Long-grain, slightly golden in color

Nutritional Value (per 100g)
Nutrient Value
Fat 0.6g
Energy 360 kcal
Protein 7.5g
Carbohydrates 78g
Dietary Fiber 1.8g

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
CountryOfOrigin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications

Ideal for daily meals and staple consumption.
Used in bulk cooking for hotels, restaurants, and catering services.
Widely used in food processing industries for rice-based products.

Elevate your meals with the unbeatable taste and convenience of our IR64 Parboiled Rice. This innovative grain is a total game-changer.

â?¢ Retains up to 80% more vitamins and minerals
â?¢ Cooks in 30% less time for faster meal prep
â?¢ Fluffy, separate grains every time
â?¢ Stays fresh for longer

Our IR64 Parboiled Rice is the secret to effortless, flavor-packed cooking. The unique parboiling process seals in the natural goodness, giving you a healthier, more convenient rice option. Enjoy the rich, nutty taste and satisfying texture in all your favorite dishes - from pilafs and stir-fries to casseroles and more.

Whether you're a busy parent, health-conscious foodie, or simply want to streamline your kitchen routine, this premium rice is a total game-changer. Stop wasting time and effort on subpar grains and upgrade to the best. With IR64 Parboiled Rice, you'll spend less time cooking and more time savoring delicious, nutritious meals.

Parboiled Basmati Rice

Broken Parboiled Rice

Parboiled Sella Rice

ir 64 parboiled rice

1121 sella parboiled rice

It is one of the most exported varieties of Long grain non-basmati rice with average length of 5.8mm to 6.2mm and has good demand in the international market. It's also called Parimal/IR36/Long Grain White Rice. Our White Long Grain Rice is grown in the perfect climatic conditions of Maharashtra, Andhra and Chhattisgarh by expert farmers. With Rich source of carbohydrate and minerals, IR 64 Parboil Rice got good demand in hotels, restaurants and homes for preparing biryani and it is ideal for basic food requirements. Our IR 64 5% Broken Parboiled rice is double polished and cleaned and processed fine to match/Exceed the global standards.
Indian Long grain Non-Basmati Parboiled Sella IR 64 Rice with 5% Broken got Huge demand in African and Asian countries.
Properties: Rich in taste, Fine cooking characteristics and Healthy
Available Finish: Raw, Parboiled & Steam Form in 5%, 15% & 25% Broken.
Packaging: We offer this rice in PP & non-woven bags to ensure good protection from moisture and bugs.

Specification Standard
Purity - 95.00%
Natural Admixture - 5.00%
Moisture 13-14%
Broken 4-5%
Foreign matter Nil
Chalky 3-4%
Admixture 0.2-0.6%
Length 5.8-6.20 mm
Whiteness 38-39

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.

Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.



Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk

Irri-6 Parboiled Rice

5Kg,25Kg,50Kg

Moisture: Under-14%
Average Length- 5.5- 6 mm
Broken Under- 5.00%
Light Discolour Under- 1%
Polished-Fully Polished
Milling Degree - Well Milled & Sortex Cleaned

Purity - 95%
Admixture - 5% Max
Damaged / Discoloured /Yellow /Red / Red Streaked Grains - 1.7% Max
Foreign Matter including Paddy 0.25% Max

Country of Origin- India

Variety: Long Grain

Style: Fresh/Dried

Color: Mottled, clear, light-yellow, puffy, mellow.

Max. Moisture(%) 14%

Broken Ratio: 100%,5%

Parkaging:50 Kg bags

100% FOB:480-520USD, 5% FOB:470-510USD

We supply ir64 long grain parboiled rice also known as non basmati parboiled.
specifications-
moisture- under 14%
length- 6mm
broken- 5%
damage discolor- under 1%

ir64 broken,100% parboiled broken
specification-
moisture- under 14%
damage discolor- under 2%

ir 64 long grain parboiled rice