IRRI-6 is a long grain rice, with an average grain length of 6mm.
This specific variety of IRRI-6 is called Parboiled because it has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture
Commodity: Rice
Type: Irri-6 White Long Grain
Broken: 5% Maximum
Reasonably Well Milled Silky Polished as per Pakistani Official
Color: Sortexed
Packing: 50 Kgs New PP Bags
Inspection: will be carried by S.G.S or Equivalent / Buyer can also inspect commodity at loading port.
MOQ: 25 Metric Tonnes (1x20’ FCL)
AGL: 6MM
Moisture: 14%
Port of Loading: Bin Qasim Karachi – Pakistan
Price: US$. 495/MT FOB
Crop: 2011/2012.
Please add additional charges for 25 Kgs PP or Cotton Bags Packing @ US$. 30/MT
Art Work: will be into two colors but No any Additional charges will be applied.
Commodity: Rice
Type: Irri-6 Parboiled Long Grain
Broken: 5% Maximum
Reasonably Well Milled Silky Polished as per Pakistani Official
Color: Sortexed
Packing: 50 Kgs New PP Bags
Inspection: will be carried by S.G.S or Equivalent / Buyer can also inspect commodity at loading port.
MOQ: 25 Metric Tonnes (1x20’ FCL)
Moisture: 14%
Port of Loading: Bin Qasim Karachi – Pakistan
Price: US$. 515/MT FOB
Crop: 2011/2012.
Please add additional charges for 25 Kgs PP or Cotton Bags Packing @ US$. 25/MT
Art Work: will be into two colors but No any Additional charges will be applied.
FOB PURCHASES:
T.H.C (Terminal Handling Charges) to be on buyer’s account against FOB purchases.
PAYMENT TERMS:
You may choose between L/C at sight (via A first class International Bank - with Transferable, Divisible, Assignable, Irrevocable Reimbursement undertaking) OR 50% Advance + 50% Against Original Shipping Documents Presentation at loading port like B/L Submission through Fax/Email etc.
Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.
Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.
B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.
Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.
Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice
