Find Verified Parboiled Rice Suppliers, Manufacturers and Wholesalers

We are a merchant exporter from India offering premium quality parboiled rice
suitable for international food and cereal markets.

Product Details:
- Origin: India
- Product Type: Parboiled Rice
- Grade: Premium Export Grade
- Grain Type: Long grain
- Color: Golden yellow
- Average Grain Length: 6.5 to 7.5 mm
- Moisture Content: Max 14 percent
- Broken Percentage: As per buyer requirement
- Purity: 99 percent minimum
- Shelf Life: 24 months from date of packing

Packaging:
- 25 kg and 50 kg PP or jute bags
- Customized packing and private labeling available

Trade Details:
- Minimum Order Quantity: 25 Metric Tons
- Price Basis: FOB India
- Delivery Time: 15 to 20 days after order confirmation
- Payment Terms: LC at sight or 30 percent advance and balance against BL copy

Suitable for importers, wholesalers, distributors, and bulk buyers.

Permal Parboiled
Indian Origin
Size-6.3mm+
Moisture- 13% Max
Broken-5%
Damage & Discolor 1% Max
MOQ 25 MT
Packing- 50 kg Plain P.P. Bags unbranded but can be branded
Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports

Parboiled rice is a distinct type of rice. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice.

Product Type : Parboiled Milled Rice
Variety : Long Grain / Medium Grain / Basmati / Non-Basmati
Color : Light golden to creamy white
Moisture Content : 14%
Purity : 99%
Broken Grains : 5%, 10%, 15%, 25%, or as per buyer specification
Foreign Matter : 0.1%
Damaged Grains : 1%
Chalky Grains : Minimal
Average Grain Length : 6.0 - 8.5 mm (variety dependent)
Cooking Characteristics : Non-sticky, firm texture, separate grains
Shelf Life : 18 - 24 months under proper storage conditions

Parboiled Rice

Grain type : Long / Medium / Short (mostly long grain in trade)
Length : 5.5 mm - 7.5+ mm (variety dependent)
Color : Creamy white / golden / light yellow
Texture after cooking : firm, non-sticky
Moisture content : Max 12% - 14%
Broken grains : 5% - 25% (market grades)
Foreign matter: 0.1% - 0.5%
Purity : 99% (export grade)

Parboiled Rice is a premium-quality rice variety that undergoes a special parboiling process while still in the husk. This process helps preserve essential nutrients, vitamins, and minerals that are naturally present in the grain, making it a healthier and more nutritious option compared to regular white rice.

The treatment also improves the texture and durability of the rice, resulting in grains that remain firm, separate, and non-sticky after cooking.

Known for its excellent cooking performance, ParBoiled Rice is highly suitable for dishes that require well-separated grains, such as pilafs, biryanis, fried rice, curries, and various traditional cuisines.

The rice is carefully cleaned, processed, and hygienically packed to ensure purity, freshness, and long shelf life. In addition to its appealing texture and aroma, ParBoiled Rice is easy to cook and highly versatile for daily consumption

50 Kilogram (MOQ)
Business Type:Exporter, Supplier
Rice Broken (%): 5%
Variety: Swarna Paraboiled
Color: White
Packaging Type: Bag
Usage/Application: Cooking
Cultivation Type: Natural
Rice Type: Non Basmati Rice
Grain Size: Medium Grain
Origin: India

Rice Specifications
Moisture : 14.00 % MAX
Average Grain Length : 5.90 MM MIM
Broken : 5.00 %
Red And UnderMilled : 0.50% MAX
Damaged Keranls : 1.00% MAX
Yellow Keranls : 0.25% MAX
Black Keranls : 0.10% MAX
Partly Black : 0.50% MAX
Milling Degree : Well Milled & Sortex

IR 64 Rice is a high-yielding non-basmati long-grain rice widely used in global trade. The parboiled (Sella) version is processed through soaking, steaming, and drying before milling, which improves grain strength, nutrition, and cooking quality.

Avg . Grain Length - 5 . 7 Mm
Moisture - 14%
Damaged / Discoloured - Nil
Black Grains - Nil
Crop - Latest
Sortex - Yes
Milling - Yes

Pr-14 [Parboiled]
Indian Origin
MOQ 25 MT
Packing- 25 kgs HDPE Bags
Payment Terms- 50% by SWIFT transfer against our P.I. and balance on e-mailing the Bill of Lading after exports

50 Kilogram (MOQ)
Business Type: Exporter, Supplier
Rice Broken (%): 5%
Variety: PR 11
Color: White
Packaging Type: Plastic Bags
Usage/Application: Cooking
Cultivation Type: Natural
Rice Type: Non Basmarit Rice
Storage: Cool And Dry Place

Parboiled Rice is produced by soaking paddy in water, applying heat or steam, and drying it before milling. This process helps transfer some nutrients from the outer layers into the grain and generally improves grain firmness during cooking. Depending on the variety and processing method, parboiled rice may have a light golden or cream colour and a firm texture after cooking. It is widely used by households, restaurants, hotels, catering businesses, food distributors, and institutional kitchens. Available in different grain varieties and broken percentages, it can be supplied in bulk quantities for domestic distribution and international trade. Packaging and quality specifications can be customized according to buyer requirements and destination-market regulations.

Parboiled Rice, Boiled rice, usuna rice, rice,
Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rices calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function

Product Name: 5% Broken Parboiled Rice

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *5% Broken Parboiled Rice*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Product Overview
100% Broken Parboiled Rice is a versatile and economical choice for everyday meals. Parboiled to lock in nutrients and improve texture, this rice cooks up with a firm, non-sticky consistency, making it perfect for dishes like rice porridge, upma, or casseroles. Ideal for budget-conscious families, it absorbs flavours well and offers a wholesome, nutritious option. Choose 100% Broken Parboiled Rice for a practical, flavourful solution that enriches your everyday cooking with ease and efficiency.

Product Specifications
Cultivation Type : Common
Variety Short Grain Rice
Packaging Size : 25 - 50 Kg
Usage/Application : Cooking
Country of Origin : India
Number Of Flower : Broken
Kind Broken Rice
Available Packaging : BOPP Bags, PP Bags, Non-Woven Bags, Jute Bags,

Premium Parboiled Rice Nutrient-Rich, Firm & Non-Sticky Grains

Our premium parboiled rice is partially boiled in the husk before milling, a process that helps retain essential nutrients while improving grain strength and cooking performance. The result is firm, golden-colored grains that cook into separate, fluffy, and non-sticky rice.

Parboiled rice is highly valued for its durability, reduced breakage during cooking, and consistent texture. It is ideal for a wide range of dishes, including everyday meals, bulk catering, and institutional use, where reliable quality and yield are essential.

Key Features:

100% natural parboiled rice
Partially pre-cooked to retain nutrients
Firm, golden grains with reduced breakage
Non-sticky texture with separate grains after cooking
High cooking yield and consistent performance
Ideal for curries, pilafs, and large-scale food preparation
Suitable for household, commercial, and wholesale use
Carefully processed to ensure quality and purity

1121 Sella [Parboiled] 8.3 mm
MOQ 25 MT
Packing- 50 kg HDPE Bags
Payment Terms- 50% against our P.I. and balance on e-mailing the bill of lading after exports or L.C.

Parboiling Process: The paddy is partially boiled in the husk before milling, which hardens the grain and helps retain more nutrients (like B vitamins) than standard white rice.

Cooking: Cooks up firm and separate without sticking together.

Uses: Great for daily meals, catering, institutional kitchens, and dishes like fried rice or khichdi.

Parth Consumer Products presents premium IR64 Parboiled Rice 5% Broken a leading long-grain parboiled variety from India, renowned for its golden hue, firm texture, excellent cooking quality, and high nutritional retention.

Processed through advanced parboiling technique, this rice retains more vitamins and minerals compared to regular white rice, making it a healthy and preferred choice worldwide.

Our IR64 5% Broken grade offers mostly whole grains with minimal breakage, ensuring fluffy, non-sticky results after cooking perfect for everyday meals, biryanis, pulao, fried rice, and industrial food processing.

Key Specifications:

Product Type: Long Grain Parboiled Rice (IR64 Variety)
Origin: India (Premium paddy sourced)
Broken: 5% Max (on 2/3 basis)
Average Grain Length: 6.0 mm -6.2 mm
Moisture: 14% Max
Damaged / Discolored / Yellow Grains: 1%- 2% Max
Foreign Matter: 0.25% - 0.5% Max
Chalky Grains: 2% - 3% Max
Paddy Grains: 0.25% Max
Sortex Quality: 100% Sortex Cleaned (Double / Silky Polished)
Color: Golden / Creamy Parboiled
Admixture: 0.5% Max
Cooking Quality: Non-sticky, firm, fluffy texture; high elongation
Radiation: Normal (Non-irradiated)
Shelf Life: 18 -24 months (under proper storage)

Packaging Options:

Standard: 50 kg PP / BOPP / Jute bags (export-grade)
Also available in: 25 kg, 10 kg, 5 kg consumer packs, Jumbo bags (1 MT), or bulk
Private labeling / Custom branding available for bulk orders

Why Choose Parth Consumer Products IR64 Parboiled Rice?

Superior nutritional profile with retained B-vitamins from parboiling process
Consistent grain size and quality from trusted Indian mills
Ideal for African, Middle Eastern, Asian, and European markets
Excellent value with only 5% breakage premium yet economical
Free from impurities, chemicals, and artificial additives
Hygienic processing and reliable supply chain
Suitable for retail, wholesale, HoReCa, and food manufacturing

We export bulk quantities of IR64 5% Broken Parboiled Rice to importers, distributors, and traders globally.

Port of Loading: Mundra, Nhava Sheva, Chennai, Kandla (as per requirement)
Ready to meet your rice demands with unmatched quality and competitive pricing.
Contact us today for current pricing and full specifications!
Parth Consumer Products Your reliable exporter of premium Indian rice varieties.

We are suppliers of Best Quality Brazil Long Grain Parboiled Rice and looking for serious buyers in need of our products, contact with us for more details.

Long Grain Parboiled Rice
Product with rigorous grain selection process, high quality processing and excellent yield, providing guarantee of flavor, nutrition and quality. The paddy rice goes through the drying process, after it is peeled, goes through the water polishing process and then electronically selected, ending with automatic packaging.

Below Is The Detailed Information About Our Product :-
" Customer Satisfaction Is Our Priority "

Broken Parboiled Rice

Product Overview
5% Broken IR-64 Parboiled Rice is a versatile and economical choice for everyday meals. Parboiled to lock in nutrients and improve texture, this rice cooks up with a firm, non-sticky consistency, making it perfect for dishes like rice porridge, upma, or casseroles. Ideal for budget-conscious families, it absorbs flavours well and offers a wholesome, nutritious option. Choose 100% Broken Parboiled Rice for a practical, flavourful solution that enriches your everyday cooking with ease and efficiency.

Product Specifications
Cultivation Type : Common
Variety Short : Grain Rice
Packaging Size : 25-50 Kg
Usage/Application Cooking
Country of Origin India
Number Of Flower Broken
Kind Broken Rice
Available Packaging : BOPP Bags, PP Bags, Non-Woven Bags, Jute Bags, Plastic Pouches

Long Grain Rice Parboiled or Sella Rice

Variety: 1121 Sella (Parboiled) Basmati Rice

Grain length: 8.3+ mm (before cooking)

Elongation: 2.0-2.2 times after cooking

Broken: Max 1-2%

Moisture: Max 12-14%

Color: Golden / Amber

Texture: Non-sticky, fluffy

Foreign matter & insects: Nil

Packing: 25 KG / 40 KG / 50 KG PP or BOPP bags

Specification : Details
Product Name : Long Grain Rice
Type ; White or Parboiled Long Grain Rice
Grain Length : 6.0 mm and above
Moisture : Maximum 14%
Broken Grains : 5% max (or as per buyer requirement)
Purity : 99% min free from foreign matter
Aroma : Mild natural aroma
Cooking Properties : Non-sticky, soft texture when cooked
Usage ; Suitable for daily meals, restaurants, hotels
Packaging : 5kg, 10kg, 25kg, 50kg PP or jute bags, bulk

Parboiled Basmati Rice

Parboiled Sella Rice

Parboiled Sella Rice

Parboiled Broken Rice

Grain: Broken fragments, all varieties

Origin: Pan-India

Used in breweries, animal feed, rice flour, idli/dosa batter

25% Broken (Tibar)
Moisture less than or equal to 4%
$330-$380/MT ($0.33-$0.38/kg)

50% Broken (Dubar)
Moisture less than or equal to14%
$300-$350/MT

100% Broken (Mogra/Choori)
Moisture less than or equal to 14%
$260-$310/MT

Packing available: PP Bags (1-50kg) | Non-Woven (1-40kg) | Jute (1-40kg) | BOPP | Vacuum Pouches

Docs: APEDA Certificate | Phytosanitary | COO | FSSAI | Pesticide Residue Report | CoA

Organic & Pesticide-Free products are available across all categories

Private Label / Custom Branding available

MOQ: 1 FCL (20-25 MT) | Sample shipments available

Product Name : IR64 Parboiled Non Basmati Rice
Type: Non Basmati Rice
Grain Length : 5.8-6.0 mm
Elongation : N/A
Purity : Greater than or equal to 95%
Field Admixture : Less than or equal to 0.6%
Moisture : Less than or equal to 12-14%
Broken : Less than 2-5%
Damage/Discoloration : Less than or equal 2% yellow, Less than or equal 1% heat damaged
Kett Value : Pale yellow to creamy white
Immature Grain : Less than 2%
Foreign Matter : Less than or equal to 0.5%
Packaging : PP, jute

Price: USD 338-504 per ton

Incoterms: FOB, FOR

Payment Terms: 100% advance.

Boiled Raw Tamil Nadu's signature parboiled rice soft, fluffy, nutrient-rich.

Ponni Rice - Advantages & Specifications

Advantages

Popular South Indian rice variety known for its soft texture and pleasant taste
Suitable for daily meals, steamed rice, idli, dosa batter, and traditional dishes
Medium to long grains with good cooking quality
Rich in carbohydrates and ideal for household and foodservice applications
Available in raw, boiled, and parboiled varieties
Suitable for bulk export, wholesale distribution, retail packaging, and private labeling

IR 64 Parboiled 5% Broken Rice is a cost-effective, high-quality variety with minimal broken grains and consistent texture. It offers good cooking performance and is ideal for bulk consumption, food processing, and export markets.

We have marked a distinct and dynamic position in the market by providing a high quality array of Parboiled Non Basmati Rice IR 8. Our offered rice is cultivated by our skilled professionals under suitable condition utilizing modern techniques of farming. Furthermore, it is strictly checked against different quality parameters assuring its best quality and long shelf life. Clients can purchase this rice from us in various packaging options as per their choices.

Business Type ; Exporter, Supplier, Trader
Material : Rice
Color : White
Packaging Type : Bag

Product Details
Usage/Application ; Cooking
Variety : IR 64
Type : Non-Basmati
Size : Medium
Origin : India

* We offer premium IR 64 Parboiled Non Basmati Rice sourced from India. This medium-sized rice variety is known for its white color and is perfect for cooking various dishes. Packed in a convenient bag, our high-quality rice is ideal for exporters, suppliers, and traders looking for top-notch products. With its origins in India, this non-basmati rice is a versatile ingredient that will elevate your culinary creations. Trust us to provide you with the best quality rice for all your cooking needs.

IR64 Rice

IR64 Rice is a popular Indian non-basmati rice known for its consistent quality, good cooking properties, and affordability. It is widely used in international markets and is suitable for **parboiled and raw rice applications**. Our IR64 rice is carefully sourced, processed, and packed to meet export requirements, making it a reliable choice for global buyers.

Parboiled Rice 5% Broken

As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel.

Carbohydrates
Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice.

B Vitamins
The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy.

Minerals
A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired.


Terms:
FOB USD 455 / mt

Variety: Long Grain

Style: Fresh/Dried

Color: Mottled, clear, light-yellow, puffy, mellow.

Max. Moisture(%) 14%

Broken Ratio: 100%,5%

Parkaging:50 Kg bags

100% FOB:480-520USD, 5% FOB:470-510USD

Parboiled Rice

Parboiled rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. Parboiled rice has double the fiber than you'd get from cooked white rice. It has a low glycemic score of 38, compared with a high 89 for white rice, notes Harvard Health Publications. A low glycemic score indicates that the carbohydrates in parboiled rice do not cause a large spike in blood sugar. The ideal ratio for cooking Parboiled Rice is 2�¼:1, which means 2 �¼ cups of water per each cup of rice. This rice can be cooked over the stove, in a rice cooker, slow cooker or even in the microwave. Flavor Tip: For even more flavor in all of your dishes, cook your rice in water or broth with seasonings and herbs. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice. The instant rice is then â??cookedâ?? simply by rehydrating the rice for several minutes, and is then ready to serve. Parboiled rice, however, is not actually cooked during the process and can take longer to cook during preparation. The process of parboiling allows the rice to retain more of the vitamins and minerals from the original grain. The procedure alters the texture and guarantees a more separate and firm grain upon cooking. Parboiled brown rice is more nutritious than parboiled white rice but doesn't contain as much magnesium, phosphorus, potassium and folate as brown rice, according to the USDA, so between the two, you're better off with regular brown rice.

So when it comes to nutrition value, basmati rice has parboiled rice beat by a mile. Healthy and tasty will always be better than just healthy rice. Research shows that black rice has the highest antioxidant activity of all the varieties, making it a nutritious choice ( 7 ). Antioxidants are compounds that protect cells from damage caused by an excess of molecules called free radicals, which contribute to a condition known as oxidative stress. Parboiled rice begins even before the hull is removed. This rice is a great happy medium between different varieties because it offers a more subtle flavor than white rice as well as more of the original vitamins and minerals found in rice grains without the nutty flavor of whole grain brown rice.

Product Name: Rice

Type: Parboiled , Non Basmati

Quality: A Grade

Colour: yellowish white

Moisture: 13%

Broken kernel: 5%, 25%

Length: 6mm average

Purity: 100%

We supply ir64 long grain parboiled rice also known as non basmati parboiled.
specifications-
moisture- under 14%
length- 6mm
broken- 5%
damage discolor- under 1%

Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk. This turns the rice inside a slightly yellow hue.IR 64 Parboiled Rice is widely renowned Indian rice variety. ... IR 64 Parboiled Rice is one of the most exported varieties of Long grain rice with average length of 5.8mm to 6.2mm and has in good demand. This rice variety is highly popular in African and Gulf Countries for its good quality and low prices.

The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement.

HS Code: 10063090

Parboiled rice
IR64

Parboiled Rice

Parboiled Rice

Premium 1121 Sella Parboiled Basmati Rice with extra-long, strong grains and excellent cooking performance. Golden sella finish, rich basmati aroma, and superior elongation (up to 2-2.5x). Non-sticky, fluffy texture after cooking with minimal breakage.

Key Highlights:
Extra-long grains (8.2 mm+)
High purity, export quality
Firm grains, long shelf life
Ideal for biryani, pulao & bulk catering

Specifications: Moisture max 12-14%, broken 0-2% (customizable)
Packaging: 5kg-50kg PP/Jute bags, private labeling available
Documents: Phytosanitary, COO & export documents provided

Parboiled Rice in Chhattisgarh: Elevating Tradition with Modern Techniques

Parboiled rice, a special variety of rice that undergoes a unique processing method, holds a significant place in Chhattisgarh's agricultural landscape. As an industry expert, I'm pleased to shed light on the production and significance of parboiled rice in Chhattisgarh.

The Parboiling Process: Parboiled rice is distinct from regular white rice due to the parboiling process it undergoes. In this method, paddy is soaked, steamed, and then dried before milling. This process partially cooks the rice in its husk, resulting in grains that are firmer and less prone to breakage during cooking.

Improved Nutritional Value: Parboiling enhances the nutritional value of rice by retaining essential nutrients present in the bran layer, such as vitamins and minerals. This makes parboiled rice a healthier choice compared to fully polished white rice.

Resistant to Spoilage: The parboiling process also improves the rice's resistance to pests and fungi, extending its shelf life and reducing the need for chemical preservatives. This is particularly advantageous in Chhattisgarh's tropical climate.

Sustainable Farming: Chhattisgarh's rice farmers are increasingly adopting sustainable farming practices, including organic cultivation and responsible water management, in the production of parboiled rice. This aligns with the global trend towards environmentally friendly agriculture.

Export Potential: Chhattisgarh's parboiled rice has gained recognition for its quality and is increasingly finding its way into international markets. The state's strategic location and efficient supply chains contribute to its export potential.

In conclusion, parboiled rice in Chhattisgarh reflects a harmonious blend of tradition and modernity. It not only satisfies local culinary preferences but also contributes to improved nutrition, reduced food spoilage, and sustainable agriculture. As Chhattisgarh continues to evolve as a prominent player in parboiled rice production, it ensures that this unique variety of rice maintains its cultural and economic significance in the region and beyond.