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Panamanian Arabian coffee is considered one of the finest in the world, and it stands out for several key reasons that contribute to its exceptional quality and flavor:

The high-altitude regions of Panama, particularly the Boquete and Volcin areas, provide a unique environment for growing coffee. The combination of rich volcanic soil, cooler temperatures, and abundant rainfall creates an ideal growing environment. This terroir imparts a distinct, refined flavor profile to the coffee beans, with subtle notes of fruit, floral, and citrus undertones.
Panama's coffee farmers employ traditional and sustainable farming practices, often passed down through generations. The focus on quality over quantity means that the beans are carefully hand-picked at peak ripeness, ensuring the best flavor extraction.
Many Panamanian coffee farms are small, family-owned operations that prioritize quality over mass production. These farms often use artisanal methods to process the coffee beans, such as washed, natural, or honey processing, which further enhances the complexity of the flavors. The smaller scale allows for meticulous attention to detail, resulting in a superior product with rich, distinctive flavors.

Our single sourced coffee beans are delivered promptly after harvesting, preserving their optimal flavor and aroma. Unlike larger-scale operations that rely on multiple sources or long supply chains, we offer a product that's as fresh as it gets, and we personally enjoy the same coffee every day. This direct connection to the farm allows us to pass along the best possible coffee to our customers, ensuring they receive an exceptional product that stands above the rest in taste, quality, and authenticity.

By choosing our coffee, you are not only enjoying a premium product but also supporting a sustainable, direct relationship with the farm, ensuring that every cup you drink is as fresh and flavorful as possible.

Panama Premium Pure and Raw Honey

Our honey is sourced directly from the producers in the mountains of ChiriquÃ?, where all the premium coffee and exotic fruit grow.

Panamanian honey is renowned for its purity, rich flavor, and unique qualities, thanks to the countryâ??s diverse ecosystems, fertile lands, and abundant natural flora. The honey produced here is a true reflection of the country's tropical environment, with a wide variety of bee species and flowering plants contributing to its exceptional taste. Hereâ??s why honey from Panama stands out:
1. Unique Flora for Distinct Flavors
2. Pure and Raw Honey
3. Sustainable and Traditional Beekeeping Practices
4. Single-Origin Honey Varieties
5. Health Benefits
6. Organic and Ethical Sourcing
8. Limited and Artisan Production

Popular Types of Panamanian Honey:
- Coffee Blossom Honey: One of the most prized varieties in Panama, this honey has a distinctive flavor with notes of coffee and a slight sweetness that captures the essence of Panama's coffee-growing regions.
- Wildflower Honey: Collected from a variety of native plants, this honey is aromatic, light, and subtly sweet.
- Mango Blossom Honey: Harvested from the fragrant blossoms of mango trees, this honey has a fruity, tropical flavor thatâ??s perfect for those who enjoy a more exotic honey experience.

Why Choose Panamanian Honey?
- Flavor: Each jar of Panamanian honey reflects the unique flora and tropical climate, offering an exceptional taste that sets it apart from other honey varieties.
- Purity: With minimal processing, Panamanian honey retains its natural richness, packed with nutrients and beneficial properties.
- Sustainability: The use of ethical, sustainable beekeeping practices ensures that the honey is produced with the environment and the bees in mind.
- Exclusivity: Due to its limited, artisan production, Panamanian honey is a premium product, often hard to find outside the country, making it a special treat for those who are fortunate enough to try it.

In summary, honey from Panama is a product of exceptional quality, with a rich diversity of flavors driven by the countryâ??s fertile land and unique flora. Itâ??s pure, fresh, and packed with natural goodness, making it an excellent choice for anyone looking to experience a taste of Panamaâ??s natural bounty.

Geisha coffee

While many countries produce excellent coffee, Panama stands in a league of its own. The enchanting allure of Panama coffee is deeply rooted in its unique characteristics, showcasing the perfect blend of distinct flavors, remarkable growing conditions, and diverse coffee varieties, most notably, the celebrated Geisha.

Much like fine wine, Panama geisha's elegant flavor encapsulates its origins and careful production techniques. It has a trademark essence, exhibiting a light body accompanied by a highly aromatic flavor. The first tasting note is akin to jasmine, continued by a balanced tartness that opens to a bouquet of fruit. Frequent descriptors include papaya, mango, berries, and oranges all sweet, juicy, and delectable descriptors.

Sucralose
Acesulfame, aspartame, saccharin
The sucralose foundation dba the organisation of sucralose exporting companies and osec has sucralose, acesulfame k, aspartame, and saccharin available for worldwide immediate and future delivery in any quantity at the lowest price. Fcc-iv and kosher certifications.

25kg and larger.

Quality: IC 45, 200, 600-1200
50 kg bags.
Sale per container: minimum 5 containers
Bulk sale: From 12,500 tons
Spot sale and contract

Origin: Brazil, Argentina and India

Referred price per ton subject to change according to market behavior. The reference price is only for bulk product. Not applicable for containers

---- GEISHA COFFEE ----

The best Geisha Coffee from Chiriqui in Panama.
We cultivate the best bean quality.
Exportation:
- Green beans
- Roast beans
- No Minimum
- 1 Tone per year per client
- Direct packing and container delivery
- Logistics to your warehouse is possible

Green coffee %100 arabic, variety typica -caturra and caturra catuai
Process natural and dry

SUGAR ICUMSA45