While many countries produce excellent coffee, Panama stands in a league of its own. The enchanting allure of Panama coffee is deeply rooted in its unique characteristics, showcasing the perfect blend of distinct flavors, remarkable growing conditions, and diverse coffee varieties, most notably, the celebrated Geisha.
Much like fine wine, Panama geisha's elegant flavor encapsulates its origins and careful production techniques. It has a trademark essence, exhibiting a light body accompanied by a highly aromatic flavor. The first tasting note is akin to jasmine, continued by a balanced tartness that opens to a bouquet of fruit. Frequent descriptors include papaya, mango, berries, and oranges all sweet, juicy, and delectable descriptors.
Raw Glycerin,
Glycerin Technique
Glycerin USP
Quaternary Ammonium Liquid and in Capsules
LABSA
Caustic Soda Liquid 50%
Caustic Soda 98%
Hydrogen Peroxide
Liquid Optical Bleach
