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Grade A Product description Whole frozen chicken without giblets, head, neck and feet Calibration calibrated (Consumer) packaging type polybag Net weight per piece, g 900 to 2200 Weight per carton, kg 10.8 to 15.4 Units outer carton 7 to 12 40-ft FCL Fm 23378 to 27720 Carton dimensions (LxWxH) 600x400x110 mm for 900-1500 size 600x400x130 mm for 1600-2200 size Certification HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing type IQF Storage conditions Minus 18C and lower Shelf life 12 months

Panamanian Arabian coffee is considered one of the finest in the world, and it stands out for several key reasons that contribute to its exceptional quality and flavor:

The high-altitude regions of Panama, particularly the Boquete and Volcin areas, provide a unique environment for growing coffee. The combination of rich volcanic soil, cooler temperatures, and abundant rainfall creates an ideal growing environment. This terroir imparts a distinct, refined flavor profile to the coffee beans, with subtle notes of fruit, floral, and citrus undertones.
Panama's coffee farmers employ traditional and sustainable farming practices, often passed down through generations. The focus on quality over quantity means that the beans are carefully hand-picked at peak ripeness, ensuring the best flavor extraction.
Many Panamanian coffee farms are small, family-owned operations that prioritize quality over mass production. These farms often use artisanal methods to process the coffee beans, such as washed, natural, or honey processing, which further enhances the complexity of the flavors. The smaller scale allows for meticulous attention to detail, resulting in a superior product with rich, distinctive flavors.

Our single sourced coffee beans are delivered promptly after harvesting, preserving their optimal flavor and aroma. Unlike larger-scale operations that rely on multiple sources or long supply chains, we offer a product that's as fresh as it gets, and we personally enjoy the same coffee every day. This direct connection to the farm allows us to pass along the best possible coffee to our customers, ensuring they receive an exceptional product that stands above the rest in taste, quality, and authenticity.

By choosing our coffee, you are not only enjoying a premium product but also supporting a sustainable, direct relationship with the farm, ensuring that every cup you drink is as fresh and flavorful as possible.

Non GMO Soya Bean directly from the famers in Paraguay.

Please contact us for the highest grade Soya Beans at the best possible price.

Best wild caught Shrimp and Lobster of the world

We only sell the best wild Shrimp, Lobster and Fish in the world caught alongside Panama's magnificent coasts.

Panama's seafood industry is known for its quality and sustainable practices.

**Shrimp, mahi-mahi, snapper, grouper, mackerel, stingray, anchoveta, flounder, sea eel, sea bass, tuna, skipjack tuna and albacore tuna

Shrimp varieties
Panama Bay: This shrimp is wild-caught, free of chemical additives, and comes in a variety of sizes.
Panama Northern nylon shrimp: This shrimp is caught in mid to deep water using nets with a mesh size of 4-8cm.
Panama Wild Whites: This shrimp is known for its flavor, uniformity, and full net weight.

Hoso


Tail


(4-5 lb)

Hoso

Tail

(4-5 lb)

Fresh HG
Frozen : Loin CO, Steaks CO, Ground

Production
Feb-Dic

Fresh

HG


Frozen

Filet - S/O

(10-50 lb)

Fresh

Whole


Frozen

Filet - S/O

(10-50 lb)

Fresh

Whole


Frozen

Whole GGS

Filet - S/O

(10-50 lb)

Fresh

Whole


Frozen

Whole GGS

Filet - S/O

(10-50 lb)

Hoso

Tail


(4-5 lb)

Panama Premium Pure and Raw Honey

Our honey is sourced directly from the producers in the mountains of ChiriquÃ?, where all the premium coffee and exotic fruit grow.

Panamanian honey is renowned for its purity, rich flavor, and unique qualities, thanks to the countryâ??s diverse ecosystems, fertile lands, and abundant natural flora. The honey produced here is a true reflection of the country's tropical environment, with a wide variety of bee species and flowering plants contributing to its exceptional taste. Hereâ??s why honey from Panama stands out:
1. Unique Flora for Distinct Flavors
2. Pure and Raw Honey
3. Sustainable and Traditional Beekeeping Practices
4. Single-Origin Honey Varieties
5. Health Benefits
6. Organic and Ethical Sourcing
8. Limited and Artisan Production

Popular Types of Panamanian Honey:
- Coffee Blossom Honey: One of the most prized varieties in Panama, this honey has a distinctive flavor with notes of coffee and a slight sweetness that captures the essence of Panama's coffee-growing regions.
- Wildflower Honey: Collected from a variety of native plants, this honey is aromatic, light, and subtly sweet.
- Mango Blossom Honey: Harvested from the fragrant blossoms of mango trees, this honey has a fruity, tropical flavor thatâ??s perfect for those who enjoy a more exotic honey experience.

Why Choose Panamanian Honey?
- Flavor: Each jar of Panamanian honey reflects the unique flora and tropical climate, offering an exceptional taste that sets it apart from other honey varieties.
- Purity: With minimal processing, Panamanian honey retains its natural richness, packed with nutrients and beneficial properties.
- Sustainability: The use of ethical, sustainable beekeeping practices ensures that the honey is produced with the environment and the bees in mind.
- Exclusivity: Due to its limited, artisan production, Panamanian honey is a premium product, often hard to find outside the country, making it a special treat for those who are fortunate enough to try it.

In summary, honey from Panama is a product of exceptional quality, with a rich diversity of flavors driven by the countryâ??s fertile land and unique flora. Itâ??s pure, fresh, and packed with natural goodness, making it an excellent choice for anyone looking to experience a taste of Panamaâ??s natural bounty.

Organic Exotic Fruits

Panama is home to a wide variety of exotic fruits, thanks to its tropical climate and diverse ecosystems. Here are some of the most unique and popular Exotic Fruits that we can supply you fresh and directly from Panama:

Guava - Panama's Guavas have a distinct aroma and can range from sweet to tart. The pulp is often eaten raw, but guava is also used in jams, juices, and desserts.

Passion Fruit - Known locally as "maracuy�¡," passion fruit has a unique sweet-tart flavor and is used in juices, desserts, and smoothies.

Soursop - known as "guanbana," a large, green, spiky fruit with a creamy, white flesh. It has a unique sweet-and-sour taste and is often used in smoothies, juices, and desserts. Anti cancer.

Cherimoya - or "chirimoya," is a creamy, sweet fruit with a soft, white flesh that has a flavor reminiscent of custard. It's commonly eaten fresh, and its texture is smooth and delicate.

Starfruit - Known for its star-like shape when sliced, starfruit is a sweet-tart fruit that's often eaten fresh or added to fruit salads. Crunchy texture and refreshing taste.

Rambutan - Rambutan is a small, round fruit covered with hairy, red or yellow skin. known for its refreshing and sweet flavor. The flesh is firm with a single seed in the center.

Mangosteen - Often referred to as the "queen of fruits," mangosteen is a small, round fruit with a thick purple rind and white, segmented flesh inside. Mangosteen is known for its sweet, tangy, and aromatic flavor, which is often described as a combination of peach, pineapple, and citrus.

Cacao - Cacao is the fruit of the cacao tree, which produces the beans used to make chocolate. The pulp around cacao beans is tangy and sweet, while the beans themselves are bitter before being processed into chocolate.

Geisha coffee

While many countries produce excellent coffee, Panama stands in a league of its own. The enchanting allure of Panama coffee is deeply rooted in its unique characteristics, showcasing the perfect blend of distinct flavors, remarkable growing conditions, and diverse coffee varieties, most notably, the celebrated Geisha.

Much like fine wine, Panama geisha's elegant flavor encapsulates its origins and careful production techniques. It has a trademark essence, exhibiting a light body accompanied by a highly aromatic flavor. The first tasting note is akin to jasmine, continued by a balanced tartness that opens to a bouquet of fruit. Frequent descriptors include papaya, mango, berries, and oranges all sweet, juicy, and delectable descriptors.

Panama Entices Global Market with the Sweetest Pineapple in the World

The MD2 pineapple, also known as Gold Extra Sweet, is of golden color along its outer crust and its external form is symmetrical and uniform and aesthetically pleasing. Originally introduced in 1996 by Del Monte and the Pineapple Research Institute, the MD2 pineapple has soared in popularity and its global demand has skyrocketed, due mainly to its organoleptic characteristics (i.e. great taste and smell), its high carbohydrate intake, and the contents of an enzyme that aids in the digestion of protein.

Characteristics:
Taste: Sweet and tart, with a tropical flavor
Appearance: Golden-yellow flesh, symmetrical, and uniform
Size: Weighs between 3 and 5 pounds
Nutrition: High in vitamin C, fiber, thiamine, vitamin B6, and copper

We pack pineapple from sizes 6, 7, 8, 9 and 10 according to specifications and requirements of our customers.

Our urea products are of Russia and Latin American origin. If you would like to have information about our products, please send us an email with a LOI and CIS of the buyer.
IMPORTANT: Proof of existence of the product is provided after signing the contract and proof of funds.

Fresh

HG

Description

Litopenaeus vannamei grows to a maximum length of 230 millimetres (9.1 in), with a carapace length of 90 mm (3.5 in).[2] Adults live in the ocean, at depths of up to 72 metres (236 ft), while juveniles live in estuaries.[2] The rostrum is moderately long, with 7–10 teeth on the dorsal side and 2–4 teeth on the ventral side.[2]
Distribution and habitat

Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora as far south as northern Peru.[2] It is restricted to areas where the water temperature remains above 20 °C (68 °F) throughout the year.[3]
Fishery and aquaculture

During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore.[2] In the late 20th century, the wild fishery was overtaken by the use of aquaculture; this began in 1973 in Florida using prawns captured in Panama.[3] In Latin America, the culture of L. vannamei showed peaks of production during the warm El Niño years, and reduced production during the cooler La Niña years, due to the effects of disease.[3] Production of L. vannamei is limited by its susceptibility to various diseases, including white spot syndrome, Taura syndrome, infectious hypodermal and haematopoietic necrosis, baculoviral midgut gland necrosis and Vibrio infections.[3] By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon.[3]

In 2010, Greenpeace International has added the whiteleg shrimp to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries."[4] The reasons given by Greenpeace were "destruction of vast areas of mangroves in several countries, over-fishing of juvenile shrimp from the wild to supply shrimp farms, and significant human rights abuses".[4]
Aquarium trade

In the saltwater reef aquarium, young Penaeus vannamei can be used as live food for fish and invertebrates, particularly to entice picky eaters to start eating in a new tank. P. vannamei is often added to the aquarium's refugium to allow aquarists to easily raise the shrimp as food in the main display tank.