Supplier From
Colombo,
Piliyandala,
Sri Lanka
Supplier From
Colombo,
Piliyandala,
Sri Lanka
MAL Ceylon Cinnamon Powder is produced from premium Cinnamomum verum bark sourced from Sri Lanka, globally valued for its sweet, delicate aroma and naturally low coumarin content. Carefully selected cinnamon sticks are finely ground under hygienic and controlled conditions to preserve natural flavor, color, and essential oil content.
The powder is sieved for uniform mesh size and packed to maintain freshness, purity, and consistency. Both sun-dried and oven-dried raw materials are used based on buyer specifications.
Our production facility operates under strict food-safety controls and is HACCP and ISO 22000 certified, ensuring consistent quality and safety for international markets.
Available Packaging Options:
Retail Packs: Consumer packs (25g, 50g, 100g or customized sizes)
Bulk Packs: 5kg, 10kg, 25kg cartons and 50kg food-grade bags
Ceylon Cinnamon Powder is widely used in food processing, bakeries, beverages, confectionery, spice blends, pharmaceuticals, and herbal products.
Private label and OEM packing are available according to buyer requirements. Products are suitable for export to EU, USA, UK, Middle East, and Asian markets.