Find Verified Packaged Fresh Ginger Suppliers, Manufacturers and Wholesalers

Valued for its strong aroma, natural pungency, and wide range of culinary and industrial applications, our fresh ginger is prepared to meet the requirements of international produce buyers, food processors, wholesalers, and distributors. Consistent sizing, firm texture, and attractive appearance make it suitable for both fresh markets and processing operations.

Professionally sorted and packed for export, our ginger offers reliable quality, good shelf stability, and dependable year-round supply. Whether destined for retail distribution, spice processing, beverage production, or ingredient manufacturing, it delivers the standards expected by global buyers.

Size: 100gâ??500g+ Average
Color: Light Brown Skin, Pale Yellow Flesh
Aroma: Strong Natural Ginger Aroma
Taste: Characteristic Spicy and Pungent Flavor
Moisture Content: Natural Fresh Produce Standard
Cleanliness: Washed and Export Sorted
Defects: Minimal Mechanical Damage
Foreign Matter: Free from Stones and Extraneous Material
Skin Quality: Clean and Smooth
Damage: <2%
Sprouting: None
Freshness: Newly Harvested Crop

Ginger is a widely exported spice used globally in food, beverage, medicinal, and industrial applications. India is one of the major exporters of ginger in the world, known for its strong flavour and high aromatic quality.

Ginger Uses :

Cooking: Curries, soups, stir-fries, sauces, marinades.
Beverages: Ginger tea, ginger ale, infused water.
Baking: Gingerbread, cookies, cakes.
Condiments: Pickled ginger, ginger paste.


Health & Nutrition Benefits:

Ginger contains bioactive compounds like gingerol that are linked to several health benefits:
Digestive support: Helps with nausea, bloating, and motion sickness.
Anti-inflammatory: May reduce inflammation and muscle soreness.
Antioxidant properties: Supports overall cellular health.
Cold/flu relief: Common ingredient in home remedies.


Product Specifications :
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Commodity: fRESH ginger

Moisture : Max. 12%
Ash : 8%
Soluble Ash in Acid : 2%
Insect : negative
Foreign Matter : 2%
Alfatoxin : alfatoxin B1: 5 mg/KG; alfatoxin (B1,B2,G1,G2): 10 mg/KG;
ochratoxin: 15 microgram/KG
Essential oil of red ginger: 2,58-3,90%
Essential oil of giant ginger: 0.82-1.66%
Essential oil of small ginger: 1,5-3,2

Product: Fresh Indian ginger
Quantity: One reefer container, approximately 24 - 27 metric tonnes net, subject to final payload confirmation
Packing: Proposed 30 kg mesh bags
Condition: Cleaned, graded and dried before packing
Destination: Can be discussed
Delivery terms: CIF port or customs-cleared delivery can be discussed
Documentation: Phytosanitary certificate, certificate of origin, commercial invoice, packing list and available compliance documents

* Specifications:
Clean and fresh.
Color: plump, shiny.
Place of Origin: Vietnam.
Supply period: All year round.
Size: 80-150g, 150g up. (5-8cm, 8-12cm).
MOQ: 1*20FCL.
Packing: 20kgs mesh bag or 10/20kgs carton, 1*20rh = 11.6tons, 1*40rh = 24tons.
Price FOB HCMC Port:
Payment term: L/C at sight or T/T 40% in advance, negotiable.

- Product Name: Fresh Ginger
- Origin: Vietnam
- Flavor: Spicy
- Size: 100g/150g/200g/250g/300g
- Packing: 10kg/carton 20kg/mesh Bag
- Color: Natural Yellow
- Crop: Newest Crop
- Quality: Grade

- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

Specifications:
Cultivation Type: COMMON
Storage Type: Cool Storage
Specification: Fresh Ginger
Shelf Life: 12 Months
Manufacturer: 99 Gold Data
Ingredients: Young Ginger
Size: 100g/150g/200g/250g/300g
Packing: 10kg/carton 20kg/mesh Bag

Payment & delivery terms:
Payment: T/T in advance 50%.
Delivery: Fast and reliable shipping with secure

If you need to update more pictures and videos about the products, please do not hesitate to contact us for more details if our goods meet your demand.

Specifications:
Clean and fresh.
Color: plump, shiny.
Place of Origin: Vietnam.
Supply period: All year round.
Size: 80-150g, 150g up. (5-8cm, 8-12cm).
MOQ: 1*20FCL.
Packing: 10kg/carton 20kg/mesh Bag
Flavor: Spicy
Shelf Life: 12 Months
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD.
We are one of the leading companies specializes in producing and exporting Fresh vegetables ( cabbage, chilies, seedless limes, banana leaves, bell peppers,...) to many countries in the world. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong....
Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FRESH GINGER

Origin: Vietnam

Ingredients: 100% natural ginger

Color: Light brown skin with fresh, yellowish flesh

Condition: Fresh, carefully selected, and fully preserved

Key Features:

Aromatic, with a strong, spicy flavor.

Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.

No preservatives or additives.


Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies.

Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD. We are one of the leading companies specializes in producing and exporting Fresh vegetables ( cabbage, chilies, seedless limes, banana leaves, bell peppers,...) to many countries in the world. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong....
Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
Specification:
- Style: Fresh.
- Type: Ginger
- Varitety: Old Ginger
- Cultivation Type: COMMON
- Weight (kg):10
- Place of Origin: Vietnam
Brand Name: FRESH GINGER
-Shelf life: 12 months
- Model Number:
- Size: 100g/150g/200g/250g/300g
- Color: Bright Yellow
- MOQ: 1000 KG
- Packing: 10kg/carton 20kg/mesh Bag
- Quality: Good
- Origin: Viet Nam
- Payment term: T/T or L/C at sight 100%

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FRESH GINGER

Origin: Vietnam

Ingredients: 100% natural ginger

Color: Light brown skin with fresh, yellowish flesh

Condition: Fresh, carefully selected, and fully preserved

Key Features:

Aromatic, with a strong, spicy flavor.

Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.

No preservatives or additives.


Usage Instructions: Ideal for use in cooking, teas, smoothies, or as a spice in various dishes. Can also be used in natural remedies.

Shelf Life: 2-3 weeks when stored in a cool, dry place with proper ventilation.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD. We are one of the leading companies specializes in producing and exporting Fresh vegetables ( cabbage, chilies, seedless limes, banana leaves, bell peppers,...) to many countries in the world. Our products have been exporting to many countries in the world such as Malaysia, Singapore, Taiwan, Hongkong....
Vietnamese ginger typically has a distinctive aroma and a strong spicy taste, widely used in cuisine to impart a special flavor to dishes. Ginger also has many applications in traditional medicine and is known for its digestive stimulation properties.
Specification:
- Style: Fresh.
- Type: Ginger
- Varitety: Old Ginger
- Cultivation Type: COMMON
- Weight (kg):10
- Place of Origin: Vietnam
- Brand Name: FRESH GINGER
-Shelf life: 12 months
- Model Number:
- Size: 100g/150g/200g/250g/300g
- Color: Bright Yellow
- MOQ: 1000 KG
- Packing: 10kg/carton 20kg/mesh Bag
- Quality: Good
- Origin: Viet Nam
- Payment term: T/T or L/C at sight 100%

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FRESH GINGER
Origin: Vietnam
Ingredients: 100% fresh ginger
Color: Natural golden-yellow skin with light flesh
Condition: Fresh, firm, smooth skin, and fragrant

Key Features:

Strong, aromatic, and spicy flavor

Rich in antioxidants and natural oils

No additives or preservatives


Usage Instructions:
Ideal for cooking, tea, soups, marinades, or as a natural remedy in traditional medicine.

Shelf Life:
3-4 weeks when stored in a cool, dry place or refrigerated.

Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world
Cultivation Type: Organic
Storage Type: Cool Dry Place
Specification : Ginger
Shelf Life: 1 year
Instruction for use: cooking
Color: yellow, brown, natural color
Moisture: 13%
Origin: Viet Nam
Style: Fresh
Type: Ginger
Variety: Young Ginger
Quality: High-quality
Grade: A

item
value
Style
Fresh
Type
Ginger
Cultivation Type
Organic
Certification
ISO, HACCP
Weight (kg)
1
Place of Origin
Vietnam
Brand Name
HUVY
Type
GINGER
Style
Fresh
Color
Nature of product
Grade
Food Grade
Origin
Vietnam
Size
150g-250g
Taste
Acetic, sweet and hot
Name
Zingiber Officinale
Product name
Fresh Ginger Root

Specification: fresh ginger
Shelf Life: 30 days
Manufacturer: HUVY Company
Ingredients: 100% fresh ginger
Address: Ho Chi Minh city of Viet Nam
Weight(kg): 4-6
Packing: 4-6kg/ Carton box
Size: 100g per piece up
Crop: Newest crop 2024
Payment: T/T, L/C

Hi Everybody!
Have a nice day!
We are HUVY IMPORT EXPORT Co.,Ltd is company that specialises in producing and exporting agricaltural products, Fresh Fruits/ Vegetables and seafood in Viet Nam. Our products have been exported to many countries in the world such us: Singapore, Korea , China, srilanka, Malaysia, India.

We run the company with the motto: The best quality at the most competive prices With many years of experience that creates the intensive knowledge about the products and market so we are confident that we are able to meet the buyer â??demands in the world. Read More [...]

I heard that you are interested in our Fresh Ginger, so i'm very happy to send you product specifications that are guaranteed for good quality, competitive price.

* Product detail
- Product type: Fresh ginger
- Color: Golden Yellow Fresh Ginger
- Style: whole
- Benefit: Ginger has anti-inflammatory effects, good for bones and joints, Ginger can quickly lower blood sugar and improve risk factors for heart disease,...
- Packing: 10kg/ ctn x 25 MT/cont 40'' , or customer's requires
- Payment: T/T OR L/C
- Delivery: Ho Chi Minh

* Packing:
- Size: 100 gr UP/ 150 gr UP
- 10kg /ctn x 22 ton /cont 40''
- 20kg /bag x 24 ton /cont 40''

* Delivery:
- Port: any port in Ho Chi Minh
- Time: + Air shipment: within 6 days
+ Sea shipment: within 15 days

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

Fresh Ginger is a high-quality natural rhizome widely used for culinary, medicinal, and industrial applications. It is known for its strong aroma, pungent flavor, and rich content of bioactive compounds such as gingerol, which contributes to its distinctive taste and health-supporting properties. This product is carefully selected to ensure freshness, firmness, and optimal moisture balance.

Fresh Ginger is commonly used in cooking, beverages, herbal preparations, and food processing industries. It enhances the flavor of dishes and is also valued in traditional food formulations for its warming and aromatic characteristics. The rhizomes are typically clean, well-shaped, and free from excessive fiber or spoilage, making them suitable for both domestic and commercial use.

Specification Points:

Product Type: Fresh Natural Ginger Rhizome
Appearance: Firm, smooth skin with light brown outer layer and yellowish interior
Texture: Crisp and juicy when fresh, fibrous in mature form
Aroma: Strong, fresh, and pungent natural fragrance
Taste: Spicy, warm, and slightly sweet undertone
Moisture Content: Naturally balanced to maintain freshness and shelf stability
Size: Medium to large uniform rhizomes for easy processing and use
Usage: Suitable for cooking, beverages, seasoning, and processing applications
Storage Condition: Best stored in a cool, dry, and ventilated environment to maintain quality
Shelf Life: Depends on storage conditions; longer when kept dry and properly handled
Cleaning: Washed and free from soil, dust, and external impurities

Fresh Ginger is widely appreciated for its versatility and strong natural properties. It is suitable for household kitchens, food manufacturing, herbal product preparation, and various industrial applications where natural spice ingredients are required.

- Product Name: Fresh Ginger
- Flavor: Spicy
- Size: 100g/150g/200g/250g/300g
- Packing: 10kg/carton 20kg/mesh Bag
- Color: Natural Yellow
- Crop: Newest Crop
- Quality: Grade

- Delivery: Fast and reliable shipping with this secure packaging.

Fresh Ginger

Origin: India

Packing:

Mesh Bag

Bold, aromatic, and pungent fresh ginger rhizomes and garlic bulbs harvested from organic-rich soils. Highly appreciated for their intense flavor oils, health benefits, and culinary versatility.

Key Advantages
Bold ginger rhizomes with minimal fiber and high oil content
Garlic bulbs with firm, tight cloves and strong papery white skin
Carefully dried and cured to prevent mold growth during sea transit
High concentration of natural allicin (garlic) and gingerol (ginger)

Technical Specifications
Origin India
Ginger Variety Shimla Bold, Kerala Ginger
Garlic Variety Yamuna Safed, G-282 (Big Cloves)
Ginger Size 100g, 150g, 200g+ rhizomes
Garlic Size 40 mm, 50 mm, 55 mm+ bulb diameter
Transit Temperature 12�°C - 14�°C (Ginger), 0�°C (Garlic)

Packaging Configurations
10 kg / 20 kg mesh leno bags
Corrugated carton boxes with ventilation holes
Custom weights and retail-ready mesh bags

100 gr, 120gr, ..../
fresh ginger / dried ginger / Peeled ginger

Elephant ginger, a giant ginger from East Java, Indonesia, is a premium variety with large rhizomes, large bunches weighing over 200 grams, and thin, easy-to-pack skin. Its soft texture and low fiber content make it a top choice for the global food, beverage, and pharmaceutical industries. This ginger is carefully harvested and sorted to ensure the highest quality and freshness for export markets.

- Product Name: Elephant Ginger / Fresh Ginger
- Product Origin: East Java, Indonesia
- Product Condition: Fresh, Whole, Jumbo Size
- Moisture Content: Maximum 75-80% (for freshness)
- Packaging: Mesh bags or pallets, 25kg-50kg per package
- MOQ: 20-ft Container
- Supply Capacity: 200 Tons per month
- Export Availability: Year-round

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Sizes
100-150g,150-250g,250g, 300g or up. As per buyers' requirements

Characteristics
Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition
Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Treating
Air-dried skin or washed clean

Preserved
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: FRESH GINGER
Origin: Vietnam
Ingredients: 100% fresh ginger
Color: Natural golden-yellow skin with light flesh
Condition: Fresh, firm, smooth skin, and fragrant

Key Features:

Strong, aromatic, and spicy flavor

Rich in antioxidants and natural oils

No additives or preservatives


Usage Instructions:
Ideal for cooking, tea, soups, marinades, or as a natural remedy in traditional medicine.

Shelf Life:
3-4 weeks when stored in a cool, dry place or refrigerated.

Warmest greeting from HUVY IMPORT EXPORT CO., LTD. We are one of the leading companies specializes in fresh fruit to many countries in the world. We always try our best the offer the best quality with the most competive prices to our customer. Long term cooperative is our company purpose
SPECIFICATION:
Type: FRESH GINGER ROOT
Manufacturer: Viet Nam
Ingredients: 100% Natural
Color: Bright Yellow
Storage Type : Fresh storage
Specification : 150g, 200g, 250g
Shelf Life: 6 months
Instruction for use: Cooking, medicine, spices
Style: Fresh
Quality: high quality

Indonesian fresh ginger.

We supply ginger for retail, wholesale, food manufacturing, beverage production, and industrial processing. Available formats include fresh whole ginger, dried ginger, ginger powder, and industrial ginger paste. Different origins and packaging options can be arranged according to the buyer's application.

Manive Exports And Imports is engaged in the export of both fresh and dry Ginger to international markets, catering to the growing global demand for high-quality spices and agricultural produce.

The company supplies carefully sourced ginger that is known for its strong aroma, natural flavor, and rich medicinal value. Fresh ginger is widely used in culinary preparations, beverages, and herbal remedies, while dry ginger (sonth) is commonly used in spice blends, traditional medicines, and food processing industries.

Manive Exports And Imports ensures proper cleaning, grading, hygienic processing, and secure packaging to maintain freshness, purity, and quality during export. With a focus on timely delivery and customer satisfaction, the company has built a reliable presence in the global spice export market, serving clients with consistent and premium-quality ginger products.

Product Name: Fresh Ginger

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Fresh Ginger*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.

Clean and fresh.
Color: plump, shiny.
Place of Origin: Vietnam.
Supply period: All year round.
Size: 80-150g, 150g up. (5-8cm, 8-12cm).
MOQ: 1*20FCL.
Packing: 20kgs mesh bag or 10/20kgs carton, 1*20rh = 11.6tons, 1*40rh = 24tons.

Storage Type: Dry Cool Place
Specification: Fresh
Shelf Life: 40 days (from loading into container)
Temp: 12.8�° C
Weight: 200g up
Feature: Washed, Well Clean, Well dry,
Vent: 5
Package: 10 kg/carton 2,600 carton/40'RF (26,000 kg/40'rf) or Customer's request
Taste: Natural Taste
Colour: Yellow

Premium Fresh Ginger Root for Export

Our Premium Fresh Ginger Root is carefully selected from quality-grown ginger crops to meet the requirements of international buyers, wholesalers, food processors, supermarkets, and distributors. The ginger is harvested at the right maturity stage to provide a fresh appearance, firm texture, natural aroma, and excellent flavor.

The roots are cleaned, sorted, and graded to remove damaged, immature, or low-quality pieces. Our export ginger is suitable for fresh food markets, cooking, juice production, pickling, sauces, spice processing, and other food applications. It offers a naturally spicy taste and distinctive fragrance that makes it a valuable ingredient in Asian, Middle Eastern, European, and global cuisines.

We focus on consistent quality, hygienic handling, proper packaging, and careful preparation for export transportation. Different sizes and packaging options can be arranged according to buyer requirements. Bulk quantities are available for importers, distributors, supermarkets, restaurants, and commercial food businesses.

Point Specifications
Product Name: Fresh Ginger Root
Product Type: Fresh Natural Ginger
Quality: Premium Export Quality
Origin: Freshly Harvested
Appearance: Natural, Firm and Clean Roots
Color: Light Brown to Golden Brown
Flavor: Naturally Spicy and Aromatic
Texture: Firm and Fresh
Moisture: Natural Fresh Condition
Size: Medium, Large or Customized
Processing: Washed, Sorted and Graded
Purity: Free from Foreign Matter
Usage: Cooking, Food Processing, Pickling, Juices and Sauces
Packaging: Cartons, Mesh Bags or Customized Packaging
Storage: Cool, Dry and Well-Ventilated Conditions
Shelf Life: Subject to Proper Storage Conditions
Supply Form: Bulk Export Supply
Minimum Order: Negotiable
Export Packing: Buyer-Specified Packaging Available
Availability: Year-Round Subject to Seasonal Supply

Our premium fresh ginger is prepared with attention to quality and freshness, making it an excellent choice for international buyers seeking dependable bulk supply and export-ready agricultural produce.

Highland Origin Import Export Co., Ltd supplies fresh ginger from Vietnam to international importers, wholesalers, distributors, food manufacturers, and agricultural product traders.

Our fresh ginger is suitable for food processing, cooking, spice production, and wholesale distribution. Product specifications, size, appearance, freshness, and packaging can be arranged according to buyer requirements and current availability.

**Product:** Fresh Ginger
**Origin:** Vietnam
**Product Type:** Fresh agricultural produce
**Quality:** Fresh, firm ginger with a natural aroma, subject to agreed specifications
**Packaging:** To be confirmed according to buyer requirements
**Supply Volume:** To be confirmed based on availability and order quantity
**Minimum Order Quantity:** Negotiable
**Private Label / Customized Packaging:** Available upon confirmation

Please contact us for current availability, product specifications, photos, quotations, and export terms.

With its warm, spicy, and slightly sweet flavor, ginger is a versatile spice used in both fresh and dried forms. It enhances the taste of savory dishes, desserts, beverages, and marinades, while also offering medicinal benefits like aiding digestion and reducing inflammation.

Fresh and aromatic ginger roots sourced from trusted growers across India. Carefully selected, cleaned, and packed to retain natural flavor and export-quality freshness.

We are a trusted Indian exporter of premium-quality fresh ginger sourced directly from carefully selected farms that follow strict quality and hygiene standards. Our ginger is carefully harvested, cleaned, and graded to ensure superior freshness, rich aroma, high pungency, and extended shelf life for international markets.

Product Features:

Premium A Grade Export Quality
Fresh, clean, and naturally grown
Strong aroma and rich flavor
High essential oil content
Uniform size and carefully graded
Free from decay, mold, insect damage, and foreign matter
Suitable for fresh consumption, culinary use, and food processing

Quality Assurance & Testing:
Every shipment undergoes strict quality inspection before dispatch. We can provide:

Laboratory Test Reports
Pesticide Residue Analysis
Microbiological Testing
Phytosanitary Certificate
Certificate of Origin
Fumigation Certificate (if required)
APEDA Registration
FSSAI
HACCP
ISO Certification
GlobalG.A.P. certification (subject to farm availability)
Additional certifications as per buyer requirements

Packaging:

Export-quality corrugated cartons, mesh bags, or customized packaging
Food-grade packaging materials
Customized packaging and private labeling available
Packaging tailored to buyer specifications

Incoterms:
We offer flexible shipping terms including FOB (Free On Board) and CIF (Cost, Insurance & Freight). Other Incoterms can also be arranged based on buyer requirements.

Supply Capability:
We ensure consistent quality, competitive pricing, timely deliveries, and complete export documentation. We supply importers, wholesalers, supermarket chains, distributors, food processors, spice manufacturers, and HORECA businesses worldwide with reliable long-term supply solutions.

Fresh Ginger

**Premium Fresh Ginger from Thailand**

We supply quality Fresh Ginger from Thailand for international buyers, importers, distributors, wholesalers and food processing companies.

Our fresh ginger is carefully selected to meet export market requirements, with attention to freshness, appearance, firm texture and natural ginger aroma. The product can be supplied in different grades, sizes and packaging options depending on buyer requirements and destination market regulations.

**Product Details**

Product: Fresh Ginger
Origin: Thailand
Condition: Fresh
Quality: Export Grade
Color: Natural fresh ginger color
Taste & Aroma: Naturally pungent with characteristic ginger aroma
Usage: Fresh consumption, cooking, seasoning, food processing and beverage production
Packing: Available according to buyer requirements
Quantity: Commercial / bulk supply available
Shipment: Sea Freight or Air Freight depending on quantity and destination
Trade Terms: FOB / CFR / CIF or as mutually agreed
Payment Terms: Subject to order quantity and commercial agreement

We can discuss product specifications, grading, packing, labeling and shipping arrangements according to the requirements of each destination market.

**Ideal Buyers**

Importers, fresh produce distributors, wholesalers, supermarkets, food manufacturers, restaurants, hotels and international trading companies.

For quotation, please provide:

Destination country and port
Required quantity
Preferred size/grade
Packaging requirement
Required delivery schedule

Contact us for the latest quotation and export availability of Fresh Ginger from Thailand.

High-grade fresh ginger offering a bold, spicy aroma, firm fibrous flesh, and a sharp, warming flavor. Packed with natural essential oils, perfect for culinary and herbal processing.

Fresh Ginger (Zingiber officinale) is a natural, aromatic rhizome harvested at suitable maturity and carefully cleaned, sorted and graded for export. It has a firm texture, characteristic spicy aroma and pungent flavour. Fresh ginger is widely used in cooking, beverages, sauces, pickles, food processing and spice preparations.

Fresh Ginger is an aromatic underground rhizome widely used as a culinary ingredient and spice in domestic and international markets. It has a characteristic pungent flavour, fresh fragrance, and a fibrous, juicy interior. Fresh ginger is commonly used in cooking, beverages, sauces, marinades, pickles, and food processing. It is supplied in different sizes and grades according to buyer requirements, with export-quality roots generally selected for freshness, firmness, cleanliness, and freedom from serious damage or decay. Proper harvesting, sorting, cleaning, ventilation, and temperature-controlled storage can help preserve product quality during transport and distribution.

Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2% - 5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2 - 4 months under proper refrigerated conditions
Storage temperature Generally 12 Degree C - 14 Degree C, subject to variety and exporter protocol
Relative humidity Approximately 65% - 75%, adjusted to avoid mould or dehydration

esh Ginger is a premium-quality rhizome harvested at optimum maturity, carefully cleaned, sorted and graded for domestic and international markets. It is valued for its distinctive spicy flavor, fresh aroma and versatility. Fresh ginger is widely used in cooking, beverages, food processing and spice industries.

Varieties : Indian commercial fresh ginger varieties
Skin Color : Light brown to golden-brown
Flesh Color : Cream to pale yellow
Taste : Fresh, spicy, pungent and aromatic
Rhizome Weight : Approximately 50 - 150 g per piece
Quality : Premium / Export Grade

**Title:** Fresh Ginger for Sale Premium Quality, Aromatic & Export Grade

**Description:**
We supply high-quality fresh ginger, carefully selected for its strong aroma, pungent flavor, and firm texture. Our ginger is freshly harvested, cleaned, and sorted to meet local and international market standards, suitable for both retail and industrial use.

**Product Details:**

* Product: Fresh Ginger
* Type: Fresh / Mature / Organic (as required)
* Form: Whole rhizomes
* Quality: Farm fresh / Export grade
* Origin: Available on request

**Applications:**

* Culinary use (spices, cooking, beverages)
* Food processing (powder, paste, oil extraction)
* Herbal and medicinal products
* Pharmaceutical and cosmetic industries

**Key Features:**
â?? Strong aroma and rich flavor
â?? High oil and nutrient content
â?? Cleaned and carefully sorted
â?? Long shelf life under proper storage

**Packaging:** Mesh bags / Cartons / Customized packaging
**Minimum Order Quantity (MOQ):** Negotiable
**Price:** Competitive â?? Contact for best offer

**Contact:**
Serious buyers only. Reach out for pricing, supply capacity, and export documentation.

Our Premium Fresh Ginger is carefully selected from high-quality farms, offering strong aroma, rich flavor, and high juice content. It is widely used in culinary applications, food processing, beverages, and medicinal products.

The ginger is clean, well-graded, and free from pests and diseases, ensuring consistent quality and suitability for international export markets.

Key Specifications
Product Name: Fresh Ginger
Quality: Premium / Export Grade
Size: 100g -300g per piece (customizable)
Moisture Content: High (fresh produce)
Maturity: Mature / Semi-mature (available)
Skin: Smooth, thin skin
Color: Light Brown (outside), Yellow (inside)
Shelf Life: 30-60 Days (under proper storage)
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Packaging & Delivery
Packaging:
10kg / 20kg Mesh Bags
Cartons with ventilation holes
Container Capacity:
20FT: ~12-15 MT
40FT: ~24-28 MT
Delivery Time: 5-10 days after confirmation
Supply Ability: 500+ MT/month

White ginger known for its large rhizomes, mild pungency, pale skin, and high yield.

Rich in gingerol, giving an intense spicy flavor, deal for herbal and pharmaceutical industries.

Type: Whole fresh ginger

Moisture content: Max 12%

Color: Large rizhomes, pale skin, light yellow flesh

Packaging: Sack, carton box

MOQ: 10 MT

Shelf life: 4-6 weeks in cold storage

Usage: seasoning,beverages, candy

Fresh Ginger is a premium-quality root vegetable known for its distinctive aroma, spicy flavor, and versatile culinary applications. Carefully selected for freshness and quality, it is widely used in cooking, baking, beverages, sauces, marinades, and herbal preparations. Its firm texture and rich taste make it an essential ingredient in both household and commercial kitchens. Fresh Ginger can be used whole, sliced, grated, crushed, or juiced to enhance the flavor and aroma of various dishes.

Specifications:
Product Name: Fresh Ginger
Product Type: Natural Fresh Vegetable
Color: Light Brown Skin with Pale Yellow Flesh
Taste: Warm, Spicy, and Aromatic
Texture: Firm and Fibrous
Shape: Irregular Root Rhizome
Moisture Content: Naturally Fresh
Purity: Clean and Carefully Selected
Usage: Cooking, Baking, Beverages, Sauces, Marinades, and Herbal Applications
Storage Condition: Store in a Cool, Dry, and Well-Ventilated Place
Shelf Life: Varies Depending on Storage Conditions
Packaging: Available as per Buyer Requirements
Quality: Fresh, Mature, and Free from Major Defects

Fresh Ginger - Standard Export Specification
Item
Standard specification
Product name Fresh Ginger
Botanical name Zingiber officinale Roscoe
Origin To be declared, e.g. Cameroon, Nigeria, China, Peru
Crop Current/new crop
Grade Export Grade A
Condition Fresh, mature and firm
Colour Natural light brown/yellow exterior; yellow interior
Size 100 g+, 150 g+, 200 g+ or 250 g+ per rhizome
Preferred standard size 150 g and above
Cleaning Washed or air-cleaned, according to buyer request
Appearance Whole, firm, properly formed and reasonably smooth
Sprouting Not permitted
Rot/mould Not permitted
Pest damage Not permitted
Mechanical damage Maximum 2%-5%, subject to buyer agreement
Foreign matter Maximum 0.5%
Soil Practically free from visible soil
Moisture/condition
Fresh but surface dry; no excessive external moisture
Aroma Natural strong ginger aroma
Taste Characteristically pungent
Chemical residues Within destination-country maximum residue limits
GMO Non-GMO
Shelf life Approximately 2-4 months under proper refrigerated conditions
Storage temperature
Generally 12C-14C, subject to variety and exporter protocol
Relative humidity Approximately 65%-75%, adjusted to avoid mould or dehydration
HS code 0910.11 Ginger, neither crushed nor ground Fresh ginger packaging 13.6 kg or 10 kg ventilated corrugated cartons with food-grade inner liner
Fresh ginger MOQ
Order type Recommended MOQ
Commercial sample 20-50 kg by air
Small trial shipment 1-5 MT
Standard wholesale MOQ 10 MT
Recommended export MOQ 1 - 20-foot refrigerated container
Approximate 20-foot load 12-18 MT
Approximate 40-foot load 20-26 MT