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Alkaline Water Ionizer :

This is a device to produce an alkaline water and acidic water

Price of product ( USD price or FOB price) : US$ and unit

Product origin : Korea

Specifications :

Our device is 9 plates, Auto Cleaning system, SMPS system, Mesh Type, two filters, mode function to control ph and Orp based a water quality of each countries. Guarantee the quality definitely

Minimum Order Size and Packgaing details :

50 units and 2 units/ one Carton Box.

Alkaline Water Ionizer :

Alkaline Water Ionizer :

This is a device to produce an alkaline water and acidic water

Price of product ( USD price or FOB price) : US$ and unit

Product origin : Korea

Specifications :

The design is very attractive and applied the steel in the front panel of the water ionizer differentiated from other companys and produce high Orp and PH. The power is 170 watt, 7 plates, mesh type plates(titanium coated by platinum), auto cleaning system(DARC system), produce more than 5 Ampre to get high ph and orp


Minimum Order Size and Packgaing details :

50 units and 2 units/ one Carton Box.

Alkaline Water Ionizer :

Alkaline Water Ionizer :

This is a device to produce an alkaline water and acidic water

Price of product ( USD price or FOB price) : US$ and unit

Product origin : Korea

Specifications :

The design is very attractive design and produce high Orp and PH. The power is 170 watt, 7 plates, mesh type plates(titanium coated by platinum), auto cleaning system(DARC system), produce more than 5 Ampre to get high ph and orp

Minimum Order Size and Packgaing details :

1 unit/one carton box

Portable Water Ionizer :

This is a device to produce a hydrogen water

Price of product ( USD price or FOB price) : US$ and unit

Product origin : Korea

Specifications :

Regardless of place, generating high concentrated hydrogen water over 1,000ppb
Provide specific tumbler.
Various types of PET bottle are usable without changing gender [Patented]
Extract only pure hydrogen water for drinking
Hygienic control through simple cleaning
With one button, easy generation of hydrogen water.

Minimum Order Size and Packgaing details :

200 units and 4 units/one carton box

Steel Wires For Cable Armoring:

Product Description :

Round Wires
Size: 0.9mm - 4mm
Zinc coating: 155gsm and above
Tensile strength: 300-500 Mpa
Elongation: Min 10%
Standards: EN 10257, BS 1442, ASTM A411, IS 3975 etc.
Coil weight: 80 kg to 1 MT
Packing: In coils wrapped in multiple players of plastics

Product origin : India, China, Thailand, Malaysia, Turkey, Ukraine, Etc.

Minimum Order Size And Packgaing Details : Any. Packaging As Per Customer Requirements. Sea-worthy.

Street Light:

A street light, light pole, lamppost, street lamp, light standard, or lamp standard is a raised source of light on the edge of a road or path. Modern lamps may also have light-sensitive photocells that activate automatically when light is or is not needed: dusk, dawn, or the onset of dark weather. This function in older lighting systems could have been performed with the aid of a solar dial. Many street light systems are being connected underground instead of wiring from one utility post to another.

Possible to clean mats without using water
usable for 4 seasons without any worries of
freezing and bursting
Easy to install and maintain - No need to have
a separate waterworks, sewer, pipes and hot-wire works
Opening cover method - Easy for brush cleaning and replacement of consumables
Built-in drawer type garbage can - Easy to clean and maintain
Possible to clean vehicle mat with wide width

Mat Wash Vacuum Dryer :

Water washing, drying same (drying rate 98%)
Perfect quality, high performance
After washing and vacuum drying, the remaining water is completely dried
Patentedopen cover function
Easy brush cleaning and replacement of consumables

Vacuum Cleaner Bravo-1 :

Perfect design of high performance, realization
Of low noise 360 rotation, flexible movement to up and down
Installation of digital counting and displaying window
Usable coins: 100/ 500 won
Separative garbage can

Mat Washer :

Polished designs with human engineering
Easy to install even in tiny space without
any vibration.

Specially produced brush, high rate of washing

Vacuum Cleaner Bravo-2 :


Installation of digital counting and displaying window Two inhaling holes, Realization of low noise
Excellent inhaling power by the installation of super motor 360 Rotation, Flexible movement to up and down
Usable coins: 100/ 500 won
Separative garbage can

Bubble Washer Slide Type-1 :

Body Specification:

Height-2,160 mm
Length-300 mm
Width-3500 mm

Carwash Machine Specification:

Height-3300 mm
Length-6000 mm
Width-4000 mm

BEEF RIPEN
With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors.

PORK BELLY
With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts.

DEFROSTING OF FROZEN MEAT
By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors.

JUICY MEAT
The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation.

REMARKABLE MARBLING
The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers.

GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP)
Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen.
Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.

The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat.

The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world.

Tuna can not be black even after 30days, It will be the best taste of tuna.

The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat.

The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world.

Tuna can not be black even after 30days, It will be the best taste of tuna.

BEEF RIPEN
With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors.

PORK BELLY
With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts.

DEFROSTING OF FROZEN MEAT
By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors.

JUICY MEAT
The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation.

REMARKABLE MARBLING
The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers.

GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP)
â?? Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen.
â?? Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.

BEEF RIPEN
The automatic mode will be activated by touching the Beef Button once. Setting the temperature is not necessary. Neither the flesh nor the meat fat of meat turns black or red if it is stored in the Manna even for more than 30 days. With seven days of ripen, the meat will have bright red meat in its fat layers while the fat layers will appear in the muscles, turning the meat to be just like good-quality meat.

PORK BELLY RIPEN
With the seven-day ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyeopsal. Delicious dishes, such as marinated pork, braised pork width kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts.

CAN PRODUCE TASTY GRAVY
When you think of grilled beef, the savory juices spilling out of the flesh will be the first thing to come to your mind. The meat juices can be used to produce gravy that will taste even better if the meat is aged in the Manna System. Even if the meat is leftover on a gridiron or a grilling pan, it does not easily dry out but remains soft, tender, and juicy.

REMOVES UNPLEASANT MEAT ODORS.
The unpleasant smell of raw beef, pork belly, or even duck will disappear if it is stored in our Manna System.

ASSURES THE BEST TASTE.
If you grill a well-marbled meat, rich and savory meat juices will be produced, creating a tender and chewy meat texture, thus producing the best-tasting meat.

DISH WITH A FRESH AND RICH GRAVY
Out of 6kg of beef = 1.8kg of flesh + 4.2kg of gravy(69.4% of water)
Out of 6kg of pork = 1.5kg of flesh + 4.5kg of gravy(74.5% of water)
With the Manna Systemâ??s seven-day ripen process, meat can become more delicious. You can enjoy the juicy and rich taste of meat if you chew it for 2~3 minutes. Even after swallowing it, you can still feel the lingering taste of the delicious meat in your mouth, which you would never have with other meats.

THE BEST MEAT DISH
Meat can become an even better ingredient for all your delicious dishes if it is tender and has a moderately chewy texture- something anyone can achieve simply by ripen the meat in the Manna System for one, two, three, or more weeks.

THE NATIONâ??S ONLY LARGE-SIZED MEAT RIPEN/KIMCHI REFRIGERATOR
The unique kimchi-storing technology that Mannaâ??s large-sized 1,040L refrigerator has allows you to enjoy the crispy texture of kimchi all year round.

BEEF RIPEN
The automatic mode will be activated by touching the Beef Button once. Setting the temperature is not necessary. Neither the flesh nor the meat fat of meat turns black or red if it is stored in the Manna even for more than 30 days. With seven days of ripen, the meat will have bright red meat in its fat layers while the fat layers will appear in the muscles, turning the meat to be just like good-quality meat.

PORK BELLY RIPEN
With the seven-day ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyeopsal. Delicious dishes, such as marinated pork, braised pork width kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts.

CAN PRODUCE TASTY GRAVY
When you think of grilled beef, the savory juices spilling out of the flesh will be the first thing to come to your mind. The meat juices can be used to produce gravy that will taste even better if the meat is aged in the Manna System. Even if the meat is leftover on a gridiron or a grilling pan, it does not easily dry out but remains soft, tender, and juicy.

REMOVES UNPLEASANT MEAT ODORS.
The unpleasant smell of raw beef, pork belly, or even duck will disappear if it is stored in our Manna System.

ASSURES THE BEST TASTE.
If you grill a well-marbled meat, rich and savory meat juices will be produced, creating a tender and chewy meat texture, thus producing the best-tasting meat.

DISH WITH A FRESH AND RICH GRAVY
Out of 6kg of beef = 1.8kg of flesh + 4.2kg of gravy(69.4% of water)
Out of 6kg of pork = 1.5kg of flesh + 4.5kg of gravy(74.5% of water)
With the Manna Systemâ??s seven-day ripen process, meat can become more delicious. You can enjoy the juicy and rich taste of meat if you chew it for 2~3 minutes. Even after swallowing it, you can still feel the lingering taste of the delicious meat in your mouth, which you would never have with other meats.

THE BEST MEAT DISH
Meat can become an even better ingredient for all your delicious dishes if it is tender and has a moderately chewy texture- something anyone can achieve simply by ripen the meat in the Manna System for one, two, three, or more weeks.

THE NATIONâ??S ONLY LARGE-SIZED MEAT RIPEN/KIMCHI REFRIGERATOR
The unique kimchi-storing technology that Mannaâ??s large-sized 1,040L refrigerator has allows you to enjoy the crispy texture of kimchi all year round.

ABS hand liquid soap dispenser
Capacity: 1000ml
Dimemsion: W13.3 * D23 * H8CM