BEEF RIPEN
The automatic mode will be activated by touching the Beef Button once. Setting the temperature is not necessary. Neither the flesh nor the meat fat of meat turns black or red if it is stored in the Manna even for more than 30 days. With seven days of ripen, the meat will have bright red meat in its fat layers while the fat layers will appear in the muscles, turning the meat to be just like good-quality meat.
PORK BELLY RIPEN
With the seven-day ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyeopsal. Delicious dishes, such as marinated pork, braised pork width kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts.
CAN PRODUCE TASTY GRAVY
When you think of grilled beef, the savory juices spilling out of the flesh will be the first thing to come to your mind. The meat juices can be used to produce gravy that will taste even better if the meat is aged in the Manna System. Even if the meat is leftover on a gridiron or a grilling pan, it does not easily dry out but remains soft, tender, and juicy.
REMOVES UNPLEASANT MEAT ODORS.
The unpleasant smell of raw beef, pork belly, or even duck will disappear if it is stored in our Manna System.
ASSURES THE BEST TASTE.
If you grill a well-marbled meat, rich and savory meat juices will be produced, creating a tender and chewy meat texture, thus producing the best-tasting meat.
DISH WITH A FRESH AND RICH GRAVY
Out of 6kg of beef = 1.8kg of flesh + 4.2kg of gravy(69.4% of water)
Out of 6kg of pork = 1.5kg of flesh + 4.5kg of gravy(74.5% of water)
With the Manna Systemâ??s seven-day ripen process, meat can become more delicious. You can enjoy the juicy and rich taste of meat if you chew it for 2~3 minutes. Even after swallowing it, you can still feel the lingering taste of the delicious meat in your mouth, which you would never have with other meats.
THE BEST MEAT DISH
Meat can become an even better ingredient for all your delicious dishes if it is tender and has a moderately chewy texture- something anyone can achieve simply by ripen the meat in the Manna System for one, two, three, or more weeks.
THE NATIONâ??S ONLY LARGE-SIZED MEAT RIPEN/KIMCHI REFRIGERATOR
The unique kimchi-storing technology that Mannaâ??s large-sized 1,040L refrigerator has allows you to enjoy the crispy texture of kimchi all year round.
BEEF RIPEN The automatic mode will be activated by touching the Beef Button once. Setting the temperature is not necessary. Neither the flesh nor the meat fat of meat turns black or red if it is stored in the Manna even for more than 30 days. With seven days of ripen, the meat will have bright red meat in its fat layers while the fat layers will appear in the muscles, turning the meat to be just like good-quality meat. PORK BELLY RIPEN With the seven-day ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyeopsal. Delicious dishes, such as marinated pork, braised pork width kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. CAN PRODUCE TASTY GRAVY When you think of grilled beef, the savory juices spilling out of the flesh will be the first thing to come to your mind. The meat juices can be used to produce gravy that will taste even better if the meat is aged in the Manna System. Even if the meat is leftover on a gridiron or a grilling pan, it does not easily dry out but remains soft, tender, and juicy. REMOVES UNPLEASANT MEAT ODORS. The unpleasant smell of raw beef, pork belly, or even duck will disappear if it is stored in our Manna System. ASSURES THE BEST TASTE. If you grill a well-marbled meat, rich and savory meat juices will be produced, creating a tender and chewy meat texture, thus producing the best-tasting meat. DISH WITH A FRESH AND RICH GRAVY Out of 6kg of beef = 1.8kg of flesh + 4.2kg of gravy(69.4% of water) Out of 6kg of pork = 1.5kg of flesh + 4.5kg of gravy(74.5% of water) With the Manna Systemâ??s seven-day ripen process, meat can become more delicious. You can enjoy the juicy and rich taste of meat if you chew it for 2~3 minutes. Even after swallowing it, you can still feel the lingering taste of the delicious meat in your mouth, which you would never have with other meats. THE BEST MEAT DISH Meat can become an even better ingredient for all your delicious dishes if it is tender and has a moderately chewy texture- something anyone can achieve simply by ripen the meat in the Manna System for one, two, three, or more weeks. THE NATIONâ??S ONLY LARGE-SIZED MEAT RIPEN/KIMCHI REFRIGERATOR The unique kimchi-storing technology that Mannaâ??s large-sized 1,040L refrigerator has allows you to enjoy the crispy texture of kimchi all year round.
The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat. The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world. Tuna can not be black even after 30days, It will be the best taste of tuna.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
BEEF RIPEN With seven days of ripen process, you can serve the best beef dishes without wasting any part of the beef. The meat does not turn black even after 20~30 days. It only becomes aged with its natural juices capture inside, thus making the meat taste so much better. Even beef cuts, such as the bottom round, the shin foreshank, and chuck roll that are not suitable for grill dishes because they have little marbling and can be dry when grilled, can now taste better with the Manna Systemâ??s 1~3 week ripen process. Based on the sensory test results for aged meat, the meat improved in terms of its natural juices, flavor, and overall composition, thus resulting in a tenderer and tastier meat. The Manna System enables you to serve the best beef dishes even with ordinary meat cuts, regardless of certain conditions, such as the condition of the production facility, the environment, the meat processing company, and other related factors. PORK BELLY With seven days of ripen process, even ordinary pork can taste even more delicious than Koreaâ??s famous branded meats, such as Jirisanâ??s black pork or Jejuâ??s ogyenopsal. Delicious dishes, such as marinated pork, braised pork with kimchi, and pork with wrapped kimchi, can be made with either fresh ham or picnic shoulder cuts. DEFROSTING OF FROZEN MEAT By thawing the frozen meat for 3~4 days in Manna, the meat becomes defrosted without losing any of its natural juices. The defrosting process also helps remove any unpleasant meat odors. JUICY MEAT The grilled meat, which was defrosted and aged for seven days using the Manna System produces juicy meat. As soon as you put it in your mouth, you can savor the juiciness of the meat and long even after you have swallowed it, you can still taste the lingering deliciousness of the meat-a truly unforgettable sensation. REMARKABLE MARBLING The meat, which is defrosted aged for seven days using the Manna System, will begin to have marbling between its layers. GALBITANG(SHORT RIB SOUP), SEOLLEONGTANG(OX BONE SOUP), COMTANG(BEEF TRIPE SOUP) â?? Raw meat : Do not freeze the beef cuts for soup such as the bones, beef leg bones, back ribs, beef brisket, and other similar cuts. Place them in the Manna System for seven days to allow proper ripen. â?? Frozen meat : Do not dip it in water for 1~2 days to remove the blood from the meat. Just thaw it for 4~5 days in the Manna System and then place the meat and bones for soup in boiling water. Throw away the used water after a few minutes. Replace with fresh water and bring it ripen to a boil. With this method, you can be assured of having the most delicious Galbitang, Seolleongtang, and Gomtang.
The meat can be unfreeze & not wasting of meat juices & decomposition of smell by 7 days ripening of raw beef on vaccum packing condition, Its color not to be black even after 30~60 days. It will the best taste of raw meat. The freeze meat not to be wasted of meat juices if it defrosted in manna system. It can be the best taste of food in the world. Tuna can not be black even after 30days, It will be the best taste of tuna.
Supplier: Raw meat ripened refrigerator
