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Fresh Packed Zaatar

We grow, we pick and we pack 500g of our fresh batches of Zaatar baladi and Zaatar halabi in a beautiful and resalable Alkarm packaging.

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family ... Red-purple in color, the pomegranate fruit husk has two parts: an outer, hard pericarp, and an inner, spongy mesocarp (white "albedo"), which comprises

Egyptian fresh grapes are in high demand worldwide due to its premium quality, natural sweet flavor and delicious taste.

Features
Our Fresh seedless grapes are in high demand worldwide due to its premium quality and delicious, natural
sweet flavor with an extremely high juice level
Our red flame and white superior seedless grapes are cultivated in our farmlands with a dedication to quality control to guarantee a superb product to our customer
·Our grapes are perfect for eating raw as well as making jam, grape juice, and jelly


Variety Availability Diameter/ Sizes Brics Level

SuperiorWhite Grapes-Seedless May till August 16-22 Minimum 16 %
Red Flame Seedless May till June End 15-24 Minimum 18 %
RED Crimson July till October 15-24 Minimum 17 %
Red Globe July till October 22-30 Minimum 17+ & 18 %

Carton net Weight No. of bags/ punnets/carton Cartons/pallet Pallets/ container Cartons/ container Container Net Weight/ton

4.5 KG 9 plastic bags*500gm 170 20 3,400 15,300
5 KG 10 punnets*500gm 120 20 2,400 12,000
9 KG 18 plastic bags*500gm 85 20 1,700 15,300

Fresh Kyoho grape is origin in Taiwan, Sweet ranging between 16 ~17.5 Brix.

We export pointed gourd to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.

We export green beans to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.

We export Bitter Gourd to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.

We export green chilly to our valuable customer in the world after collecting from direct farmer in our country India. So our price is competitive and quality is good.

present study is an attempt to examine the present situation of Bangladesh poultry industry and its future potential.In Bangladesh commercial poultry production has been growing rapidly since the early 1990 by using improved genetics, manufactured feeds and management. This improvement is done mainly in the private sector as a device for additional source of income and employment opportunities particularly in rural area. This dramatic growth of poultry farms throughout the country without judging feasibility of the farm in the area. This process has been influenced by the programmers of different NGOs and the public sector. The poultry sector of the country is classified neither as an agricultural sector nor an industrial sector, receives far less support than its potential contribution might indicate.

Based on this poultry industry a number of industries are developed both in inputs sector and outputs sector along with a number of service providing organizations where at least 60 lakh people are involved. The poultry industry was hit by bird flu in 2007 and 2009. The number of firms reduced to 55,000 in 2013 from 1,15,000 in 2007. Another source reported that there are about 65,902 poultry farms up to February 1013 in the country (BER,2013p.104). In spite of decrease in number of poultry farms, it is reported by Bangladesh Poultry Association that that the country achieved self sufficiency in production of chicken meat and eggs. So the problem is excess supply of chicken meat and egg in the market.. The major challenges to poultry sector are limited access to credit, competition from import and outbreak of diseases like Avian Influenza. In addition there are other problems which hinder the proper development of poultry industry. Production of quality and safe product in compliance with international standard of hygiene, sanitation and phytosanitary is an important issue. For sustainable development of poultry sector some specific recommendations (establishment of effective data bank, formation of poultry farmers’ organization etc) are made for consideration by the concerned stakeholders of this industry.

Fresh Chicken Feet

The present study is an attempt to examine the present situation of Bangladesh poultry industry and its future potential.In Bangladesh commercial poultry production has been growing rapidly since the early 1990 by using improved genetics, manufactured feeds and management.

This improvement is done mainly in the private sector as a device for additional source of income and employment opportunities particularly in rural area.

This dramatic growth of poultry farms throughout the country without judging feasibility of the farm in the area.

This process has been influenced by the programmers of different NGOs and the public sector.

Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day.

Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.

Vegetable any herbaceous plant whose fruit, seeds, roots, tubers, bulbs, leaves etc are used as food. Nearly 100 different types of vegetable comprising both local and exotic type are grown in Bangladesh (table). Vegetable is important for nutritional, financial, and food security in Bangladesh. However, the availability of vegetable is only about 1/5th of the recommended requirement of 200 g/person/day.

Area and production The area under vegetable farming increased from about 1,71,830 ha to about 1,95,951 ha during 1990-1997. Likewise, the production of vegetable also increased from about 1.09 million m tons to about 1.29 million m tons during that period. However, summer vegetable cultivation is constrained by adverse climate and pest attacks. The major winter vegetables are cabbage, cauliflower, tomato, brinjal, radish, hyacinth bean, bottle gourd, etc while major summer vegetables are pumpkin, bitter gourd, teasle gourd, ribbed gourd, ash gourd, okra, yard-long bean, and Indian spinach among others. Some vegetables like brinjal, pumpkin, okra, and red amaranth are found to grow in both the seasons.

Fresh Taro Stolon

Fresh Green Chilli

Fresh Black Grapes

Fresh young coconut in all shape such as Dimond shape, Ring cut, Round cut
Mature coconut

Indian Fresh Fruits

Product origin : India

Key Specifications/Special Features :

Supply the most suitable grade according to customer requests.

Minimum Order Size and Packgaing details :

MOQ : 10 Tonnes

Packaging : Thermocol/Wooden Pallet & Also As Per Requirements

Indian Fresh Cotton

Product origin : India

Key Specifications/Special Features :

Supply the most suitable grade according to customer requests.

Minimum Order Size and Packgaing details :

MOQ: 1 *20FT Full Container

Packaging: As Per Requirements

We are producers and offering high quality orange of the largest citrus cluster in the Amazon, fresh fruit with medium size and great for juice or fresh in natura. The fruit has quality control from the field to the consumer desk.
Orange fresh for table or factorie
Variety Pera
Common planting type
Color Green light and yellow
Starting 10,5º Brix
Humidity 90%
Shelf life 21-60