Find Verified Organic White Pepper Suppliers, Manufacturers and Wholesalers

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

* A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine.

* It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production

* White pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.

White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.

White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.

Indian Spices Manufacturer & Exporter from India.

Organic Kampong White Pepper :

Origin : Cambodia
Seed price per kg

Our White Pepper comes from the islands of Sumatra, which made up 40% of Indonesian pepper. Sumatran White Pepper is famously known for their stronger taste as opposed to peppers from other regions, and has been used globally and of international quality.

SPECIFICATION:

Foreign Matter : 2% max
Moisture : 13% max
Piperine : 3,29% min
Density : 500-550 GL min
Clean from Dust

Fully ripe hulled

Density : 550+g/l

Piperine : 5 - 6%

FitTree International offers premium-grade White Peppercorns sourced directly from a strong network of verified Indian farmers. Our pepper is produced using a controlled natural fermentation process, followed by hygienic sun-drying and advanced machine cleaning to ensure consistent color, bold aroma, and high pungency.
We follow a farm-to-export model, allowing full traceability, stable supply, and competitive pricing. Each batch undergoes strict quality checks including moisture control, size grading, and metal detection to meet international food safety standards. Our White Peppercorns are ideal for food manufacturers, spice blenders, HoReCa buyers, and global distributors.We support bulk orders, customized grades, private labeling, and export-ready packaging, ensuring smooth imports and long-term partnerships. With strong logistics handling and compliance with global regulations, FitTree International delivers reliability, quality, and value in every shipment.

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.

Admixture: 0.5 % max
Moisture : 12 % max
Size : 100% through mesh 48 or 60 holes/cm2
Packing : 25Kg,50kg/PP PE bag
Quantity : 17 MT/ 20 FCL

Our pepper seeds are well-known in large number of countries due to high quality and competitive price.
Kindly have a look in specification table below and do not hesitate to contact us for detail orders.

we now supply White and black pepper 500gl/ 550gl/ 570gl and white pepper 630gl
Here are the specifications we offer:

1, Product Name: White and Black Pepper 500G/L
Specification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 500 g/l
Packing: PP bag (net :25/50kg)



2, Product Name: White and Black Pepper 550G/L
Specification:
Moisture : 13.5% max
Admixture : 1 % max
Density : 550 g/l
Packing: PP bag (net :25/50kg)

3, Product name : White and Black Pepper 500 G/L & 550G/L Cleaned
Specification :
Density: 500 G/L & 550 G/L
Moisture: 12.5 % max
Foreign matter: 0.2 % max
Packkinh inPP bag or Jute bag, 25 kgs or 50 kgs per bag

Business Type Exporter, Supplier, Trader
Shelf Life 12 Months
Color White
Grade Standard Export Grade

Product Details

Packaging Type Vacuum Pack/PP Bag
Usage/Application Food
Material White Pepper
Type Whole Spice
Aroma Mild
Quality Premium
Origin India
We offer premium Whole White Pepper sourced from India, meeting export-grade standards. Our mild aroma white pepper is a versatile whole spice ideal for various food applications. Packed in vacuum-sealed PP bags, our white pepper has a shelf life of 12 months. As a trusted Manufacturer, Exporter, and Supplier, we ensure top-quality white pepper that enhances the flavor of your dishes. Experience the authentic taste of Indian white pepper with our premium-grade product.

Kampot red and white peppers are extremely rare due to the difficulty in harvesting fully mature pepper. Only a few hundreds of kilos are produced each year.

Obtained by soaking the red berries in water for a few days, Kampot white pepper develops an intense bouquet and delicate aroma. Its strong spicy taste carries notes of fresh grass and lime.

Product Description
WHITE PEPPER
White pepper roasted is used as spices. Besides the fragrant taste, it helps stimulate digestion, effective on curing some diseases.
Pepper is also rich in antioxidants, such as beta carotene, which boosts the immune system and prevents the destruction of cells, causing cancer and heart disease.

Drying process:
- Large and uniform seeds selection
- Choose fresh seeds without pests
- Natural sun dried
- Standard moisture 10-12%
- No impurities
- No additives
+ No So2
+ No Co2
+ No GMO

Packing:
PA 100gram per bag and PE / PP bag 25KG-50KG / bag.

Specification:
export standard
- Style: Dried
- Certification: ECOCERT ORGANIC STANDARD
- Quantity capacity : 3TONS
- Origin : KAMPOT CAMBODIA
- Product Type: Spices
- Processing Type: Raw
- Shape: Round
- Color: White, natural white
- Shelf Life: 3 years

ITEM
SPECIFICATION
NET WEIGHT/CTN(KG)
CARTONS/20'FLC



BOUILLON POWDER
10g*12sachets*50strips
6
1700
10g*12sachets*25strips
3
3400
100g*100sachets
10
1700
100g*50sachets
5
3400

White pepper and black pepper are actually the same plant, but they are made in different ways.
Processing of black pepper: The fresh fruit is directly sun-dried. White pepper is sun-dried from the peel and pulp of pepper seeds. China is one of the main premium pepper producing areas, and the annual supply of pepper is also very large.

We are suppliers of best quality food spices like White and Black pepper,whole cardamom,Cloves,Coriander seeds,Onion,Garlic,Nutmeg,Cinnamon ,Cumin ,Cassia and other food spices. We have been in business for over 5 years know and with buyers globally. We are looking for serious buyers that are in need of our product get in contact with us.Our company is one of the leading suppliers of spices.


1.Black pepper
Black pepper 500 g/l FAQ:
-Density: 500 g/l min
-Moisture: 13.5% Max
-Admixture: 1% Max
-Loading: 13.5 MTS/ 20 feet container.
-Piperine: 4 % min



Black pepper 500 g/l Cleaned ASTA:
-Density: 500 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2 % Max
-Loading: 14 MTS/ 20 feet container.
-Piperine: 4 % min



Black pepper 550 g/l FAQ:
-Density: 550 g/l min
-Moisture: 13% Max
-Admixture: 0.5% Max
-Loading: 15 MTS/ 20 feet container.
-Piperine: 4 % min



Black pepper 550 g/l Cleaned ASTA:
-Density: 550 g/l min
-Moisture: 12.5% Max
-Admixture: 0.2% Max
-Loading: 15 MTS/ 20 feet container,
-Piperine: 4 % min



Black pepper 5mm bold :
-Density: 570-580 g/l min
-85% on sieve 5 mm
-Moisture: 12.5%
Admixture: 0.2% max
Loading: 15 MTS/ 20 feet cont





2. White pepper
White pepper 630 g/l double washed:
-Density: 630 g/l min
-Moisture: 13.5% Max
-Admixture: 0.2% Max
-Loading: 18 MTS/ 20 feet container,
-Piperine: 4 % min

Pinhead 1 mm -2 mm (85% on screen):
-Moisture: 13.5%
-80% on screen 1 mm
-Loading: 8 MTS/ 20 feet cont; 20 MTS/40 feet cont
-Packing: 25 kgs/pp bag



Black pepper's husk:
Quality like per samples
Packing: 25 kgs/ pp bag
Valid:within 1 days



2. Delivery: promt shipment (7-14 days from the supplier received the deposit)
3. Packaging:
50kg/bag or customer's require
20 feet container =13.5 MTS
4. Payment: L/C irrevocable at sight 100% or T/T 30% advance, 70% balance after send email copy shipping documents.
5. Inspection: S.G.S, ICC control or as your request



We do hope to have a chance cooperate with you and develop it


Thanks and Best Regard!

SPECIFICATON

Density 500 gr/l
Moisture: 12 - 13.5% max
Foreign matter: 0.5 - 1% max
Density 550 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.5 - 1% max
Density600 gr/ l
Moisture: 12 - 13% max
Foreign matter: 0.2 - 0.5% max
PACKING
40 - 50 kg/PP - PE, 13 tons/ cont 20�¢?? DC P or as buyer's request

White Pepper
White pepper has a slightly different flavour from black pepper due to the lack of certain compounds which are present in the outer fruit layer of the drupe but are not found in the seed.

SPECIFICATION

Density 630 gr/l
Moisture: 13.5% max
Foreign matter: 0.2 - 0.3% max
Black berries: 3 - 5% max

A world of color shapaes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right varietyor two or three or four

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A world of color shapes and flavors makes peppers second only to tomatoes in popularity Looking for the best sweet hot or snacking type for your garden Use our Pepper Chooser to find just the right vaarietyor two or three or four

nbsp

Product name
White Pepper Powder
Appearance
Brown Yellow Fine Powder
Part
Fruit
Particle size
60-80mesh
Shelf life
2 years
Storage
The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room
temperature,in dry place,protected from heat, light, moisture and oxygen, and in tightly closed containers.

Natural White Pepper is a premium spice obtained from fully ripened pepper berries (Piper nigrum) by removing the outer skin through controlled soaking and processing. It is valued for its clean appearance, strong aroma, mild heat, and smooth flavor profile.