Find Verified Onion Suppliers, Manufacturers and Wholesalers

Each onion has a light and dark red color The sizes of red onions vary between 30mm to 70mm. 3.5 to 15 tons of red onion in one open door 20 feet box container and 40 feet box container contains 26 to 30 tons. For long-duration voyages, refrigerated box containers are preferred.

Fresh Indian red onions* Size: 55 mm and above* Firm bulbs with natural red skin* Suitable for wholesale distribution and food-service supply* Export packaging options available

Dehydrated Onions provide all the flavor of fresh onions without the hassle of peeling and chopping. Ideal for soups, stews, and seasonings, they retain their nutritional benefits and are easy to use in various dishes.

Flavorful and Versatile
Long shelf life, easy to store

Agan EXIM Sources supplies high-quality fresh onions that are carefully sourced from certified farms. Our onions are known for their strong aroma, rich taste, and long shelf life, making them ideal for culinary use, processing, and bulk trade. We offer a wide range of sizes and varieties, including red, white, and yellow onions. Each batch is cleaned, sorted, and packed under strict hygiene standards to ensure freshness and safety. With reliable logistics and competitive pricing, we guarantee timely delivery to meet our clients' global export requirements.

Product Name : Onion Powder
Product Grade A
IncoTerms: Advance or LC
Product Min. 1USD and Max Price 15 USD
Price Unit per ton

Product Name : Fresh Red Onion
Product Grade A
IncoTerms: Advance or LC
Product Min. 1USD and Max Price 15 USD
Price Unit per ton

"Bring the authentic taste of slow-cooked onions to your kitchen in seconds with "Royal Brista" We take the effort out of cooking by providing perfectly fried, crispy, and aromatic onions that are ready to use. Whether you are crafting a delicious homemade biryani, a rich gravy, or topping your favorite snacks, our fried onions add the perfect golden finish and deep flavor to every dish. Made with high-quality ingredients and traditional techniques, Royal Brista is your go-to kitchen essential for quick, flavorful, and effortless cooking. Experience the royal taste in every bite!"

Fresh Indian Red Onions sourced from Nashik Belt of Maharashtra, known for their vibrant red color, strong flavor, firm texture, and excellent shelf life. Carefully sorted and packed to meet export requirements, they are suitable for wholesalers, importers, distributors, and food businesses worldwide.

Dehydrated Cucumber Powder is a food ingredient for use in soups, sauces, seasoning blends, food premixes and savoury recipes. The powdered form is convenient to measure and blend into recipes. Add gradually and adjust the quantity to suit the preparation. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening. Contact us with your required quantity and packaging needs for current availability, detailed product specifications and a quotation.





Indicative price based on comparable market listings, not a confirmed quotation. Final price, MOQ, taxes and freight depend on quantity, grade and packaging; please confirm before ordering.

Catalogue specifications:
Form Powder
Ingredient Cucumber
Storage Cool and dry place
Culinary Uses Dips, dressings, soups and savoury mixes
Usage Guidance Blend a small quantity into the recipe and adjust to taste and desired texture
Price Basis Indicative market reference; final rate depends on grade, quantity and packaging

Indicative source price: INR 300 per Kilogram. EXW Jalore, India. USD conversion: INR 95.18/USD (27 October 2026). Final price, grade, minimum order, taxes and freight subject to quotation confirmation.

Mymarwar offers Panchkuta Dry Vegetable Mix. Contact us for specifications, quantities and packing options.

Catalogue specifications:
Ingredient Rajasthani dry vegetable mix
Storage Cool and dry place
Culinary Uses Traditional Rajasthani panchkuta sabzi and regional vegetable preparations
Preparation Clean, soak and cook as required for the selected traditional recipe

Indicative source price: INR 1100-1400 per Kilogram. EXW Jalore, India. USD conversion: INR 95.18/USD (27 October 2026). Final price, grade, minimum order, taxes and freight subject to quotation confirmation.

Dehydrated Fenugreek Leaves Powder is a food ingredient for use in soups, sauces, seasoning blends, food premixes and savoury recipes. The powdered form is convenient to measure and blend into recipes. Add gradually and adjust the quantity to suit the preparation. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening. Contact us with your required quantity and packaging needs for current availability, detailed product specifications and a quotation.





Indicative price based on comparable market listings, not a confirmed quotation. Final price, MOQ, taxes and freight depend on quantity, grade and packaging; please confirm before ordering.

Catalogue specifications:
Form Powder
Storage Cool And Dry Place
Ingredient Fenugreek leaves
Culinary Uses Curries, dals, parathas and seasoning blends
Usage Guidance Blend a small quantity into the recipe and adjust to taste and desired texture
Price Basis Indicative market reference; final rate depends on grade, quantity and packaging

Indicative source price: INR 200-500 per Kilogram. EXW Jalore, India. USD conversion: INR 95.18/USD (27 October 2026). Final price, grade, minimum order, taxes and freight subject to quotation confirmation.

Dehydrated Broccoli Powder is a food ingredient for use in soups, sauces, seasoning blends, food premixes and savoury recipes. The powdered form is convenient to measure and blend into recipes. Add gradually and adjust the quantity to suit the preparation. Store in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly closed after opening. Contact us with your required quantity and packaging needs for current availability, detailed product specifications and a quotation.





Indicative price based on comparable market listings, not a confirmed quotation. Final price, MOQ, taxes and freight depend on quantity, grade and packaging; please confirm before ordering.

Catalogue specifications:
Form Powder
Ingredient Broccoli
Storage Cool and dry place
Culinary Uses Soups, sauces and vegetable-based mixes
Usage Guidance Add gradually and adjust the quantity to suit the recipe
Price Basis Indicative comparable market reference; final quotation on enquiry

Indicative source price: INR 1556 per Kilogram. EXW Jalore, India. USD conversion: INR 95.18/USD (27 October 2026). Final price, grade, minimum order, taxes and freight subject to quotation confirmation.

A grand food grade dehydrated onion powder from India

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes can be eaten fresh as table grapes, used for making wine, jam, grape juice, jelly, grape seed extract, vinegar, and grape seed oil, or dried as raisins, currants and sultanas. Grapes are one of the oldest cultivated plants. They are classified as true berries because the fruit wall or pericarp is fleshy all the way through. The cultivation of grapes dates back more than 5,000 years in Egypt, and they were highly developed by the Greeks and Romans. Grapes and raisins are toxic to both cats and dogs. They often make the list of top foods to not feed your pet, along with onions and chocolate. If your cat consumes grapes or any related food or beverageâ??like raisins, currants or wineâ??contact pet poison control immediately. Grape Family (Vitaceae) Grapes are one of the oldest cultivated plants. They are classified as true berries because the fruit wall or pericarp is fleshy all the way through. Grapes are fleshy, rounded fruits that grow in clusters made up of many fruits of greenish, yellowish or purple skin. The pulp is juicy and sweet, and it contain several seeds or pips. It is a well-known fruit; it is eaten raw, although it is mainly used for making wine. As you can see, grapes are a rich source of copper and vitamin K. Copper is an essential mineral involved in energy production, while vitamin K is vital for blood clotting and healthy bones ( 2 , 3 ). Grapes also provide good amounts of B vitamins like thiamine, riboflavin, and B6. Grapes are woody perennial vines. Plant in full sun to provide the heat required to ripen the fruit. Each vine needs about 6 feet of space. Flowers and fruit develop on new shoots called canes.

Grapes produce fruit on shoots growing off of one-year-old canes. If you have too many old canes (from no pruning), then you'll get fewer grapes. If you prune back your vines completely each year, then you get lots of new growth, but again, few grapes. The characteristic gustatory sensation of grapes is their sweet-sour taste. The main sugars found in grapes, levulose and dextrose, are of very unequal sweetness (about 1.5:1) and presumably the ratio as well as the total amount of the two may be of importance to the sweet taste. Grapes can be grown in USDA zones 4-10, which is to say almost anywhere in the continental United States. If you have good soil, some space to spare, and don't mind a bit of annual pruning, growing grapes is no more difficult than any other backyard crop

Nematic is non toxic product. It effectively controls root knot nematodes which is a major problem in most of areas. It also helps to defend themselves against soil borne pathogens and disease. Plants treated with Nematic developes a strong resistance against infection from nematodes and thus improving their flowering and fruiting strength.


Composition:

Non toxic chemical, Solvents and stabilizers


Nematic has helped thousands of organic growers, Gardeners, Farmers, Winery owners, Landscapers globally. Nematic is non-toxic and environmentally safe.


Stimulating root growth and plant health, Nematode Control works hard to:

Minimize root knots and egg hatchings of phytonematode

Minimize soil pathogens and various impediments caused from soil and climate factors

Enhances plant disease resistance

Features

Does not create resistance, resurgence and residues problem.

Does not affect the natural enemies and so, offers a long lasting pest control.

Forms a good molecule for use in IPM programme (Integrated Pest management programme) and thereby helps to reduce the pesticide load.

Benefits

Controls effectively the economically important nematodes like root knot nematodes, Burrowing nematodes, cyst nematodes, lesion nematodes etc., among wide range of crops.

Helps to increase the productivity by containing the nematode pests

Dosage & Direction of use

1. Types of Nematodes - Cyst Nematodes

Crops - Crops at risk Include Wheat, potato Sugar beet and beet root

DOSAGE (gm or ml)/ ACRE - 1000 ml

WATER VOLUME (in Lt) / ACRE - 2-3 ml in one litter of water

STAGE OF THE CROP AT APPLICATION - Use around plants root zone, apply from plant trunk to dripline to cover at the soil area

2. Types of Nematodes - Root Knot Nematodes

Crops - Pomegranate, Orange, Chilli, Onion, Vegetable

DOSAGE (gm or ml)/ ACRE - 1000 ml

WATER VOLUME (in Lt) / ACRE - 2-3 ml in one litter of water

STAGE OF THE CROP AT APPLICATION - Use around plants root zone, apply from plant trunk to dripline to cover at the soil area

3. Types of Nematodes - Stubby Root nematodes

Crops - Potato, Sugar beet, Onion, Carrot and Vegetable

DOSAGE (gm or ml)/ ACRE - 1000 ml

WATER VOLUME (in Lt) / ACRE - 2-3 ml in one litter of water

STAGE OF THE CROP AT APPLICATION - Use around plants root zone, apply from plant trunk to dripline to cover at the soil area

Ridge gourd is a tender, mild-flavored vegetable often used in Indian and Southeast Asian cooking. Its sponge-like texture allows it to absorb the flavors of the spices and sauces it is cooked with, making it a popular ingredient in curries, stir-fries, and soups.

Ridge gourd is rich in dietary fiber, vitamins A and C, and supports digestive health. It is commonly cooked with tomatoes, onions, and spices, and can also be eaten in its raw form in salads. Its mild taste and versatility make ridge gourd a staple in many vegetarian dishes.

Brand : 9AM

SKU : 500 g

Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for species of the genera Zizania and Porteresia, both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of Oryza. Raw rice is rice that isn't parboiled, steamed or cooked in any way. This is the variety that is commonly available in stores or markets. Raw rice is processed by drying and storing paddy for a few months to a few years before it is processed or packaged for sale and consumption. Raw rice could be white, brown or red. Boiled rice is rice that is cooked in boiling hot water, thus the grains have absorbed the water becoming softer, and having a more edible texture. Raw rice is simply un cooked rice, which is very hard and difficult to bite let alone chew. Raw Rice is prepared by drying Raw Paddy to 11% Moisture or even less. Then it is milled to get Brown rice which is further polished to get White Raw Rice. Theoretically, raw rice has more nutritional value than boiled rice. But after washing with water, it loses up to 60% of water-soluble vitamins and minerals. If you measure cooked rice by weight against dry or by volume against dry the same actual rice is both heavier and larger in volume after cooking. By volume one cup of dry rice usually makes three to four cups of cooked rice, by weight two hundred grams of dried rice will make about six hundred grams of cooked rice. As with many dry goods, uncooked rice should be stored in a dry and cool environment.

Rice will absorb strong aromas, so it is very important to store rice far away from foods such as onions or garlic. Keeping rice in securely sealed containers keeps out unwanted moisture and eliminates the risk of infestation. There are hundreds of different varieties of rice â?? white, brown, black and red. Each has a unique shape, texture and flavor that make it just right for certain dishes. Long grain rice grains stay separate and are fluffy after cooking. Archaeologists from southeast Asia contend that rice agriculture began in south-central China, along the Yangzte river, and spread from there southwards and to northeast towards Korea and Japan. Archaeologists in India argue that rice cultivation began in the Ganges river valley.

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging. Millions of people the world over swear by the healing power of ginger. You can eat it whole, ground, cooked or raw. Ginger is a spicy root that has proven to be an effective natural remedy for some common diseases. As rhizomes, ginger and turmeric look similar. When found at the grocery store, both roots are brown and knotty-looking plant stems; however, the visual difference between yellow ginger and turmeric is evident in their powdered form. Ground ginger is tan or pale yellow, while turmeric powder is a golden orange. Ginger belongs to the Zingiberaceae family, which also includes turmeric and cardamom (1). Meanwhile, garlic belongs to the Amaryllidaceae family, which includes onions, chives, and leeks (2). Ginger is lower in price. The active biological compounds in ginger include gingerols, shogaols, and paradols (3). Ginger, though touted online, isn't scientifically proven to promote hair growth or prevent hair loss.

Still, you may benefit from its anti-inflammatory effects if you have certain scalp conditions. Despite the fact that ginger is a natural substance, it can present side effects in some people. When taken by mouth: Ginger is likely safe. It can cause mild side effects including heartburn, diarrhea, burping, and general stomach discomfort. Taking higher doses of 5 grams daily increases the risk for side effects. Chop or grate it into sauces, salad dressings, or right on top of your salad, poultry or seafood. Snack on candied ginger or make it part of your dessert. Use pickled ginger as a condiment. Drink freshly brewed tea steeped along with a thumbnail piece of chopped ginger daily.