Bombay onion is known for its sharp flavor and have origins in mostly around Mumbai/Nashik area in India. Bombay onions are known to have have high levels of antioxidants and phenols. They have an earthy, strong taste and are perfect for thick, rich, distinctive sauces to dishes of Indian and other cuisines.
White onion or Allium cepa are a cultivar of dry onion which have a distinct light and mild flavour profile. Much like red onions, they have a high sugar and low sulphur content, and thus have a relatively short shelf life. White onions are used in a variety of dishes, such as those of Mexican and European origin.
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Garlic (Allium sativum) is a species in the onion genus, Allium. Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.
Looking for 100% natural and pure dehydrated herbal powders and leaves? We provide the finest export-quality herbal products, free from chemicals and preservatives! ð??±â?¨
â?? Why Choose Us?
â?? 100% Natural & Pure â?? No additives, no chemicals
â?? Premium Export Quality â?? Carefully sourced & processed
â?? No Preservatives â?? Just the best of nature!
A Sri Lankan Meal is incomplete without Chillies as it is the main ingredient in any Sri Lankan recipe. You only need to slice, chop, slit or dice and mix it with the other ingredients or even garnish your food with this hot chilli. Famous for its bitterness and heats it produces, after having a stalk of chilli is quite
a known fact. It has many benefits and is also rich in a number of vitamins and minerals. Capsaicin is a chemical present in chillies, which helps the body in many ways.
Available forms: WHOLE/FLAKES/POWDER
Chopped coconut husks gives you longer lasting , rich growing medium with high water retention.
Especially suitable for orchid flower gardening. The size of the chips and the packing weight can be changed to fit your particular need.
Specifications
Block dimension: 30 x 30 x 15 cm
Weight: 5 kg Format.
Moisture: Below 20%
Compressed ratio: 5:1
Yield expansion Volume: 60 Liters
Packing: Individually wrap or unwrapped block.
Container Utilization: 256 Blocks on per pallet and 20 pallets in 40 H/C
Derived from dehydrated garlic cloves that have been finely ground, our Dehydrated Garlic Powder offers a convenient and versatile way to infuse dishes with the distinctive flavor of garlic. While it retains a garlicky essence, it presents a unique profile that sets it apart from fresh chopped garlic.
The flavor of Dehydrated Garlic Powder is a delightful departure from fresh garlic. It carries a sweeter and less assertive taste, offering a more subtle yet distinctive garlicky essence.
A staple in spice blends and dry rubs, Dehydrated Garlic Powder is a versatile ingredient that extends beyond just seasoning. It adds depth to vegetable dishes, enhances the flavors of snacks like popcorn and roasted nuts, and proves its versatility in various culinary creations
Product Description :
Lemongrass is a long thick grass with leaves at the top and the solid portion is several inches long at the root end. The lower portion is sliced or pounded and used in cooking. As a spice, fresh lemongrass is preferred for its vibrant flavor but is also sold in dried form. The dried spice is available in several forms: chopped in slices, cut and sifted, powdered, or as oil can be extracted from the plant.
Key Specifications/Special Features :
The grass is considered a diuretic, tonic, and stimulant. It promotes good digestion, and preparation of lemongrass with pepper has been used for the relief of menstrual troubles and nausea. It induces perspiration, to cool the body and reduce fever. It is well known a mild insect repellent (citronella) and the essential oil is used in perfumery.
"It's a gastronomic gift from Malaysians to Sri Lankans. Originally adopted from local Malay community, now this is a permanent fixture in any celebration menu. It's looks exotic & colourful at the same time it's charm you taste buds with explosion of flavours from sweet to hot with a hint of pleasant sour note
Achcharu is a Sinhala term to describe a mix of ingredients and is used to add flavor to a main meal, especially lunch. Achcharu is made in various ways in different parts of the island and varies in taste from region to region. Some favorite bases include mango, lime, onions with chilli, olives and ambarella . Bottled versions of Achcharu are also available.
Product Description :
This is a special blend of spices which is designed to enhance the taste of raw and processed meat. The processing conditions are carefully controlled to preserve its unique taste. It is obtained by blending various spices such as turmeric, coriander, mustard, clove, bay leaf, and onion, which give the mixture colour and basic flavour.
Key Specifications/Special Features :
This is a special curry powder mixture which gives lots of health benefits as similar to the regular curry powder. But the availability of special garcinia paste gives its characteristic properties as well as medicinal benefits than regular curry powder. Garcinia raises the brain neurotransmitters and thus leads to good functionality of the Central Nervous System.
Garlic (Allium sativum) is an herb related to onion, leeks, and chives. It is commonly used for conditions related to the heart and blood system. Garlic produces a chemical called allicin. This is what seems to make garlic work for certain conditions. Allicin also makes garlic smell.
Despite the smell it is a major part of cooking all over the world because it adds such intense flavor that cannot be obtained without its addition.
People commonly use garlic for high blood pressure, high levels of cholesterol or other fats in the blood, and hardening of the arteries. It is also used for the common cold, osteoarthritis, and many other conditions, but there is no good scientific evidence to support these uses. There is also no good evidence to support using garlic for COVID-19.
Product Description :
The most traditional Sri Lankan householder uses individual spices that are freshly ground and mixed as required. It will give a nice aromatic flavour to the curries. It is obtained by blending with various spices such as turmeric, coriander, mustard, clove, bay leaf, and onion, which give the mixture colour and basic flavour.
Key Specifications/Special Features :
This version is not roasted but is lighter and perfect. It can be sprinkled over vegetables such as aubergines before grilling or frying. This is a special curry powder mixture which gives lots of health benefits as similar to the regular curry powder. But the availability of special garcinia paste (special Goraka paste) gives its characteristic properties as well as medicinal benefits than regular curry powder. Garcinia raises the brain neurotransmitters and thus leads to good functionality of the Central Nervous System.
Field Corn, also known as cow corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal and processed food product. The principal field corn varieties are dent corn. A flint incudes blue corn (Zea mays amylacea) and waxy corn.
Field corn is primarily grown for livestock feed and ethanol production is allowed to mature fully before being shelled off the cob and being stored in silos, pits, bins, or grain "flats".
Field corn can also be harvested as high-moisture corn, shelled off the cob and piled and packed like silage for fermentation; or the entire plant may be chopped while still very high in moisture, with the resulting silage either loaded and packed in plastic bags, piled and packed in pits, or blown into and stored in vertical silos.
People may pick ears of field corn when its sugar content has peaked and cook it on the cob or eat it raw. Ears of field corn picked and consumed in this manner are commonly called sweet corn, or "roasting ears" due to the most commonly used method of cooking them.
