Fresh Snapper is a premium marine fish highly valued for its firm white flesh, mild sweet flavor, and excellent nutritional profile. It is widely supplied to seafood wholesalers, restaurants, hotels, supermarkets, and seafood processing companies. Export-grade Fresh Snapper is carefully caught, hygienically handled, rapidly chilled, and packed to preserve freshness, texture, and taste during transportation.
Color Bright Red to Pink Skin with White Flesh
Size 500 g-5 kg (custom sizes available)
Freshness Chilled (04C)
Processing Cleaned, Gutted, Scaled, Filleted (as required)
Shelf Life 7--10 days (under chilled conditions)
Origin Wild-Caught or Farm-Raised
Storage Temperature 0-4C
Warm regards, New Zealand LensCap has a full selection of Seafood ready for export. Squid, Mackerel Whole Round, Tuna, Barramundi, Herring, Capelin, Pollock, Tilapia Fillet, Pangasius Fillet, Blue Mussel, Green Mussel, Crabs, Lobster Raw PUD, Vannamei Shrimp and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Reef fish are products of local wholesalers from Lomaiviti Group, Totoya, Moala, Ra and primary suppliers around the Vanua Levu corridor, where a mini branch is located
All reef fish purchased are later graded into 3 categories specifying its quality and its purchasing price. Grade A fish are bought at $7.00 a kg; grade B are bought at $6.00 a kg; and grade C at $5.00 a kg. After grading the fish is then weighed, washed and distributed for local and overseas orders. Fish that is prioritised for overseas orders include Sabutu, Kawakawa, Kawago, Walu and Salmon Chord, while the rest are for local supplies
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
We have 100 fishermen and we can supply these types of fish a total of 25- 50 tonnes of fish per month.
The prices offer as follows:-
1. red snapper -
a. small- USD$15/ kg
b. Large- USD $25/kg
2. Coral Trout -
a. small- USD$10/ kg
b. Large- USD $20/kg
3. Tuna( yellow fins or big eye
a. small- USD$15/ kg
b. Large- USD $25/kg
Norwegian salmon has become the most popular fish in the world.
The worldâ??s first successfully bred salmon was placed in a corral in a Norwegian fjord outside Trondheim in 1970, by brothers Ove and Sivert Gr�¸ntvedt.
Australia accounts for more than half of the world's Atlantic salmon market, according to the FAO. Australia exports salmon to more than 100 countries around the world, more than 1 million tons in 2019, representing 14 million Norwegian salmon meals consumed every day.
well prepared and wash
size: 30 cm long and dried
cook and process and sun drying
Sipunculus nudus is an important economic species because of its high nutritional and medicinal values.
Dry Seaweed.
Very high quality food source rich in minerals, nutrients. Farm in the Solomon Islands middle of the Pacific Ocean where sea is pure and clean.
Experience the pinnacle of seafood luxury with our wild-caught Greenlip Abalone, globally crowned as the best in the world for its unparalleled quality. Each piece is meticulously sourced and then boutique-packed to flawlessly meet the strictest importation laws of your destination country. We offer an ultra-luxurious product, ensuring an exquisite culinary experience for the most discerning palates worldwide. Elevate your offerings with the ultimate in sustainable, premium abalone.
Elevate your seafood offerings with Tasmania's prized Southern Rock Lobster. Renowned globally as the ultimate luxury, it stands as the undisputed "King of Lobsters." We deliver unparalleled premium quality, whether live for peak freshness or expertly frozen to preserve its exquisite taste and succulent meat. Sourced from pristine, wild waters, our lobsters promise a truly superior culinary experience. Partner with us to bring the world's finest, best-tasting, and highest-quality lobster to your discerning clientele. Secure the best for your market.
Discover our Blacklip Abalone, a globally recognized luxury. Sourced from Australia's pristine deep waters, its unparalleled taste and tender texture make it a world-leading delicacy. This premium, often award-winning, product is sustainably harvested, ensuring both exquisite quality and responsible practices. For importers seeking a highly attractive, best-selling seafood offering that signifies ultimate luxury and health benefits, our Blacklip Abalone is the definitive choice.
Discover the unparalleled allure of NZL King Crab, comprising both Lithodes murrayi and Neolithodes brodiei. Sourced from pristine New Zealand waters, these wild-caught, responsibly harvested crabs offer a truly luxurious culinary experience. Available live, fresh, frozen, or expertly cooked, their exceptionally tasty, high-quality meat and striking natural colors are a testament to their premium origin. Elevate your gourmet selection and captivate discerning palates with the exquisite flavor and remarkable presentation of NZL King Crab. Partner with us to bring this ocean treasure to your market.
We would like to promote is Flying Gurnard (Latchet) Scientific Name Pterygotrigla Polommata. This fish has a firm
white flesh with a delicate sweet flavour, and is available in huge quantities.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
