Fresh Snapper is a premium marine fish highly valued for its firm white flesh, mild sweet flavor, and excellent nutritional profile. It is widely supplied to seafood wholesalers, restaurants, hotels, supermarkets, and seafood processing companies. Export-grade Fresh Snapper is carefully caught, hygienically handled, rapidly chilled, and packed to preserve freshness, texture, and taste during transportation.
Color Bright Red to Pink Skin with White Flesh
Size 500 g-5 kg (custom sizes available)
Freshness Chilled (04C)
Processing Cleaned, Gutted, Scaled, Filleted (as required)
Shelf Life 7--10 days (under chilled conditions)
Origin Wild-Caught or Farm-Raised
Storage Temperature 0-4C
Reef fish are products of local wholesalers from Lomaiviti Group, Totoya, Moala, Ra and primary suppliers around the Vanua Levu corridor, where a mini branch is located
All reef fish purchased are later graded into 3 categories specifying its quality and its purchasing price. Grade A fish are bought at $7.00 a kg; grade B are bought at $6.00 a kg; and grade C at $5.00 a kg. After grading the fish is then weighed, washed and distributed for local and overseas orders. Fish that is prioritised for overseas orders include Sabutu, Kawakawa, Kawago, Walu and Salmon Chord, while the rest are for local supplies
We would like to promote is Flying Gurnard (Latchet) Scientific Name Pterygotrigla Polommata. This fish has a firm
white flesh with a delicate sweet flavour, and is available in huge quantities.
We have 100 fishermen and we can supply these types of fish a total of 25- 50 tonnes of fish per month.
The prices offer as follows:-
1. red snapper -
a. small- USD$15/ kg
b. Large- USD $25/kg
2. Coral Trout -
a. small- USD$10/ kg
b. Large- USD $20/kg
3. Tuna( yellow fins or big eye
a. small- USD$15/ kg
b. Large- USD $25/kg
Experience perfection with our dried Deepwater Redfish Sea Cucumber! Sourced from pristine deep waters, it. Beyond its culinary appeal, this prized delicacy boasts remarkable health benefits, revered for centuries in traditional medicine. Rich in collagen, protein, and vital nutrients, it supports joint health, boosts immunity, and promotes overall well-being. Elevate your cuisine and your health with this truly exceptional, medicinal superfood.
Warm regards, New Zealand LensCap has a full selection of Seafood ready for export. Squid, Mackerel Whole Round, Tuna, Barramundi, Herring, Capelin, Pollock, Tilapia Fillet, Pangasius Fillet, Blue Mussel, Green Mussel, Crabs, Lobster Raw PUD, Vannamei Shrimp and more. For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
Wild purple sea urchin (SuperA Grade) is fresh and flavorful burst in mouth. The great texture makes it great on its own or right out of a pocket to make a sushi. It’s easy and versatile. Next grade after our premium white sea urchin.
Our Black Sea Urchin from New South Wales, Australia is creamy, fresh-tasting and has a firm texture. Black sea urchin often orange or yellow in colour.
Our Royal Red Sea Urchin is buttery, briny, fresh-tasting and almost crisp in texture. It fetches per-piece prices almost as high as those for belly tuna in Japan. Royal red sea urchin is a richer and creamier version of uni. It is often bright-orange or reddish in colour, hence its name royal Red Sea Urchin.
Our wild caught White Sea Urchin uni (3A Grade & Super A) boasts the same ocean-fresh flavor but with a softer consistency and milder yellow color. Often compared to custard for its luscious mouth feel, this top-selling item is wonderful on its own and a perfect addition to any sushi experience.
For Processing Meat, Fish, Chicken, Fruits And Vegetables.
Proven Performance
FEL4 Taranaki : The FEL4 - Taranaki has proven to be one of Food Separator's most versatile and reliable "performers." For many years, the FEL4 - Taranaki has processed huge volumes of poultry, fish, and pre-broken red meats (Beef / Sheep / Goats) etc.
Norwegian salmon has become the most popular fish in the world.
The worldâ??s first successfully bred salmon was placed in a corral in a Norwegian fjord outside Trondheim in 1970, by brothers Ove and Sivert Gr�¸ntvedt.
Australia accounts for more than half of the world's Atlantic salmon market, according to the FAO. Australia exports salmon to more than 100 countries around the world, more than 1 million tons in 2019, representing 14 million Norwegian salmon meals consumed every day.
