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Cashew apple is the fleshy fruit attached to the cashew nut, produced by the tree Anacardium occidentale.

Areca nut (commonly called supari or betel nut) is the seed of the palm tree Areca catechu

Cashew Nuts (Grade A) are premium quality kernels carefully sourced, processed, and graded to ensure superior taste, uniform size, and natural freshness. Known for their rich buttery flavor and crunchy texture, cashew nuts are widely used in snacks, confectionery, bakery products, sweets, and food processing industries.

Our cashew nuts are hygienically processed and packed to maintain natural quality and long shelf life, making them suitable for both domestic consumption and international export markets.

Key Features:
Premium Whole Kernels
Naturally Sweet & Crunchy Taste
Uniform Size & Bright White Color
Hygienically Processed
Free from Infestation & Foreign Matter

Specifications:
Grades Available: W180, W210, W240, W320, W450 (as per buyer requirement)
Moisture: 5% Max
Broken: As per grade standard
Crop Year: Latest
Shelf Life: 12 Months

Available in vacuum-packed tins (10 kg / 25 lbs) or customised bulk and retail packaging as per buyer requirement. We ensure consistent quality, competitive FOB pricing, and timely shipment worldwide.

Pine nuts have a long slender kernel in comparison to oriental pines, which are broad, large and have higher fat content. Inside, the kernel has cream white color, delicate buttery flavor and sweet taste.

Size (counts/100g) : 550, 600, 650, 700, 750, 800, 900, 1100, 1200-1300
Flavor : Typical. Free from Rancid, Strong, Stale, Bitter, or foreign flavors.
Odor : Characteristic pine nut kernels odors, without foreign odors.
Moisture : Max. 3.5%
Color : Pale ivory, typical of pine nut kernels.
Purity : Free of foreign material and signs.
Broken Kernels : Max 1% weight basis

Type:

Pine Nut
Packaging:

Vacuum Bag
Shelf Life:

24 Months
Grade:

High-clsss AAA
Place of Origin:

India
Cultivation Type:

Common
Delivery Time

7-15 days after receive the advance payment.

Product name

Betel nut

Type

Dried

Color

Natural brown

Moisture

14% max

Admixture

0.1% max

Cutting

80-85% - 85-90% 95-99%

Impurity

0.5% max

Shelf life

12 Months

Packing

As customer's requirement

Processing type

Raw , whole, split ( half cut ), slice

Crops Year

Newest crop

The areca nut is the fruit of the areca palm, which grows in much of the tropical Pacific, Southeast and South Asia, and parts of east Africa. It is commonly referred to as betel nut so it is easily confused with betel leaves that are often used to wrap it. Arecoline is responsible for some of the effects of betel quid chewing, such as alertness, increased stamina, a sense of well-being, euphoria, and salivation. Chewing the nut stimulates the flow of saliva to aid digestion. Betel nut also has been used to stimulate appetite. Chewed betel nut produces a stimulant response that, in low doses, is similar to caffeine or nicotine. In high doses, betel nut produces cocaine-like effects including elevated heart rate, high blood pressure, dilated pupils, anxiety, insomnia, and cardiac arrhythmia. Oral cancer and other dangers. Research has revealed some serious health risks of betel nut. ... Regular chewing of betel nut can also cause gum irritation and tooth decay. Teeth may become permanently stained deep red or even black. Betel nut (Areca catechu) is Not illegal and not controlled in the United States. This means all parts of the plant and its extracts are legal to cultivate, buy, possess, and distribute (sell, trade or give) without a license or prescription. If sold as a supplement, sales must conform to U.S. supplement laws.Usually, for chewing, a few slices of the nut are wrapped in a betel leaf along with calcium hydroxide (slaked lime) and may include clove, cardamom, catechu (kattha), or other spices for extra flavoring. Betel leaf has a fresh, peppery taste, but it can also be bitter to varying degrees depending on the variety. The betel leaves used to make paan have a range of healing and curative benefits. The leaves contain vitamins such as niacin, riboflavin, vitamin C

If you're interested in our product, please feel free to contact us.

Organic macadamia nuts with best price

Nutrient ingredients: Protein, dozens of important amino acid, vitamin B1, B2, B6, vitamin E, Calcium, Phosphorus, Iron, Zinc
Character: Rich Nutrition, sweet crisp delicious, unique flavor, has been described as the world's top edible nuts.
Origin: India
Functions: Effectively lower blood pressure; Anti-diabetes & cancer; Prevent rheumatoid arthritis; Radiation protection; Anti-aging.
Class: AAA High-class
Packing: 10kg/Carton or as you like
Storage: In cool and dried place
Shelf life: 365 days
Why us:
1. 30,000 acres agricultural base
2. 6000 square meters of processing workshop
3. ISO22000, HACCP quality certification
4. Adhering to purpose of health and nutrient, green & ecology, natural & delicious

Product name: Macadamia Nuts
Shape: Whole
Specification
Moisture: 13% max
Foreign matter: 0.5% max
Black and Broken: 5% max
Supply Period: All the year round
MOQ : 1*20 FCL
Packing: 10kg/carton or 25kg/bag, 26MT/40 FCL; or as customers require
Certificate: HACCP, ISO: 9001
Payment: 50%T/T in advance, and the balance be paid after confirmation of goods
Delivery: Within 15days after receiving deposit
Storage
Store in closed bags in which ambient is clean, dry, ventilate,
Avoid sunlight, dampproof, free from infestation
Shelf Life: 24months

Makhana

Betel nut is the nut that comes from a plant called Areca. It is sometimes used to make medicine. Betel nut is chewed alone or in the form of quids, a mixture, powdered or sliced betel nut and other ingredients.

Type: Long variety, dried

Moisture content: 8-10%

Color: dark brown color, hard texture

Packaging: Sack, carton box

MOQ: 10 MT

Shelf life: up to 24 months (cold & dry storage)

Usage: culinary, natural coloring agent, supplements, extracts, comestics

Cashew nuts are the edible seeds of the cashew tree (Anacardium occidentale), a tropical evergreen native to Brazil but widely cultivated in India, Vietnam, and African countries. Cashews are highly valued for their rich flavor, creamy texture, and nutritional benefits

Betel nuts are the seeds of the Areca palm (Areca catechu), commonly chewed in many parts of Asia and the Pacific. Despite being called a nut they are actually seeds of the fruit. Betel nuts are often wrapped in betel leaves along with slaked lime and sometimes spices, forming a preparation called paan

We are offering premium-quality dried betel nuts, carefully processed and dried to ensure excellent taste, long shelf life, and international export standards.

Our betel nuts are 100% dried, well-cleaned, and suitable for chewing, traditional use, food processing, and industrial applications.

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Product Specifications:
Product Name: Dried Betel Nuts

Grades Available:

80â??85% Quality Grade

90â??95% Premium Grade

Moisture Content: Fully dried

Color: Natural brown

Processing: Sun-dried / mechanically dried (as per requirement)

Quality & Compliance:
Cleaned and graded under strict quality control

Free from harmful additives

Suitable for export to international markets

Packaging customized as per buyer requirements

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Packaging & Supply:
Standard export packing (PP bags / jute bags)

Customized packaging and private labeling available

Bulk supply capability for regular international orders

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We welcome importers, wholesalers, and distributors worldwide to contact us for pricing, samples, and long-term supply partnerships.

We offer premium-quality dried betel nuts, carefully processed and dried for excellent taste, long shelf life, and international export standards.

Our betel nuts are 100% dried and well-cleaned. They are suitable for chewing, traditional use, food processing, and industrial applications.

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Product Specifications:
Product Name: Dried Betel Nuts

Grades Available:

80â??85% Quality Grade

90â??95% Premium Grade

Moisture Content: Fully dried

Color: Natural brown

Processing: Sun-dried / mechanically dried (as per requirement)

Quality & Compliance:
Cleaned and graded under strict quality control

Free from harmful additives

Suitable for export to international markets

Packaging customized as per buyer requirements

---------------------------
Packaging & Supply:
Standard export packing (PP bags / jute bags)

Customized packaging and private labeling available

Bulk supply capability for regular international orders

---------------------------

We welcome importers, wholesalers, and distributors worldwide to contact us for pricing, samples, and long-term supply partnerships.

Cashew Nuts are premium-quality edible kernels obtained from the cashew tree and processed under strict food safety standards. Available in various grades such as W320, W240, W210, and SW varieties, they are valued for their rich flavor, creamy texture, high nutritional content, and versatility. Export-grade cashew kernels are carefully selected, processed, and packed to maintain freshness and quality. They are widely used in snacks, confectionery, bakery products, dairy alternatives, and food manufacturing industries worldwide.

Key Specifications
Product Name Cashew Nuts / Cashew Kernels
Grades W180, W210, W240, W320, W450
Origin India, Vietnam, Africa & Other Regions
Moisture Content Less Than 5%
Purity 100% Natural Cashew Kernels
Broken Percentage As per Grade Requirement
Color White to Light Ivory
Taste Fresh, Natural Cashew Flavor
Form Whole / Broken Kernels

Product: Cashew Kernels
Origin: Tanzania
Packaging: 20 kg cartons

We supply quality cashew kernels from Tanzania, cleaned, graded, and carefully packed for export. Suitable for snacks, bakery, confectionery, food processing, and wholesale distribution.

Available Grades:
WW180, WW240, WW320, WW420

Specifications:
Type: Whole White Cashew Kernels
Color: White / light ivory
Quality: Cleaned and sorted
MOQ: Negotiable
Shipping: FOB / CIF available
Payment: T/T or as agreed

Cashew nuts are a high-value edible kernel used in snacks, confectionery, bakery, and food processing industries. Specifications vary by grade, size, processing method (raw, roasted, salted), and kernel condition.

Product Type : Raw cashew kernels / roasted / salted
Color ; White to ivory (natural), light cream
Moisture : 5 - 7%
Odor : Fresh, nutty, no rancid smell
Foreign Matter : Nil
Broken Shells : Nil
Infestation : Absent
Free Fatty Acids : Low (for processed kernels)

Fox nut is the edible seed of an aquatic plant known as Euryale ferox. It is commonly called makhana, gorgon nut, or lotus seed and is widely consumed as a healthy snack and fasting food.

It is primarily cultivated in India (especially Bihar), China, Japan, and Korea in natural ponds and wetlands.

Macronutrients:
Carbohydrates: 75 - 80%
Protein: 9 - 12%
Fat: Very low (0.5 - 1.5%)
Fiber: High dietary fiber

Use .
Fox nut is widely used as a healthy, functional food and snack ingredient.

Specifications
Product Type: Roasted / Raw Fox Nut (Lotus Seeds)
Color: Creamy white to light beige (processed)
Shape: Round, puffed kernel (after roasting)
Texture: Light, crispy, and crunchy
Odor: Natural nutty smell, free from foul or musty odor
Taste: Neutral, slightly nutty

Size
4 Suta: Small size (basic grade)
5 Suta: Medium export grade
6 Suta / 6+ Suta: Large premium export grade

Nutritional Specifications

Moisture Content: 5% - 10%
Protein: 8% - 12%
Fat: 0.5% - 1.5%
Carbohydrates: 75% - 80%
Crude Fiber: 1% - 2%
Ash Content: 2%

whole and split dried betel nuts

Storage Type:
Normal temperature storage
Specification:
W180 W240 W320
Type:
Cashew Nut
Manufacturer:
Guangxi Bechampion
Ingredients:
NO, Cashew Nuts: 91%
Content:
cashew nut
Instruction for use:
NO
Cultivation Type:
Organic
Processing Type:
Raw
Style:
Dried
Packaging:
PE vacuum bag: 10kg
Grade:
WW240 320 180 WS
Use:
Cooking
Processing:
Raw + Dried
Taste:
Delicous
Origin:
Origin: Viet Nam
Color:
Natural Color
Quality:
Premium Grade AA
Flavor:
Original Flavor