Macadamia nuts are native to Australia but are now grown in other countries such as Hawaii, South Africa, Mexico, and especially Vietnam. They have a creamy texture with a slightly sweet and buttery flavor that makes them a versatile ingredient in cooking and baking.
Style: Shell and Shell-off Macadamia Nuts
Taste: Natural Taste
Quality: Top Raw Organic Macadamia Nuts
Moisture: 10% Max
Broken: 5% Max
Packing: As your requirement
This is Ms.Rosa from 99 Gold Data Company, which is one reliable exporter of dried fruits from Vietnam. Hope you will pay attention on our key product Roasted Cashew Nut
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Specifications:
Color: Yellow Brown.
Origin: Binh Phuoc, Vietnam.
Size: A320, A450, split, broken, etcâ?¦
Packing: PE bag 5kgs NW, 6bags per carton.
Various compounds present in the nut, including arecoline (the primary psychoactive ingredient which is similar to nicotine), contribute to histologic changes in the oral mucosa. It is known to be a major risk factor for cancers (squamous cell carcinoma) of the mouth and esophagus.
Betel Nut products is still needed throughout the world, it can have significant impact on price increases.
We provide this Betel Nut on an ongoing basis and can serve exports to your country.
With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe.
With our full support we help you become an importer of the products we sell.
We, Nif International, hope to be the best export-import partner for you around the world.
Betel Nut, also known as Areca Nut, is the dried fruit of the areca palm and is widely traded as an agricultural commodity across South and Southeast Asian markets. Selected mature nuts are cleaned, processed and dried to achieve suitable moisture levels, appearance and storage stability. The product can be supplied as whole, split, sliced or processed pieces according to buyer requirements. Different grades can be offered based on nut size, maturity, color, cleanliness and processing method. Betel Nut is commonly purchased by wholesalers, distributors and traditional-product processors. Bulk export supply is available with customized packaging, quantity and quality specifications according to commercial requirements and destination-market regulations.
Key Specifications
Product Type: Betel Nut / Areca Nut
Botanical Name: Areca catechu
Form: Whole / Split / Sliced
Color: Light brown to reddish brown
Texture: Firm and dry
Taste: Characteristic astringent flavor
Grade: As per size, maturity and processing quality
Foreign Matter: As per agreed specification
Color - Brown
Dry, Vented, Clean- 97% Min
Flawed-2.5% Max
Foreign Objects - 0.4% Max
Size -5-7 MM Average
Feature -Shell-Removed, Aflotoxine-Free, Insects-Free, Larvae-Free
shell and foreign material (by weight) 0.05% maximum
meal or dust (by weight) 1% maximum thru 3/32"
color fairly uniform in color, not darker than "amber" skin color
color classification fancy mostly golden color or lighter, max 3% by weight darker than light
total defects (by weight) 3% maximum, due to o-sizing
moisture 2 % maximum
size min / max diameter
fancy x-large 8/16" not a complete half
fancy large 7/16" 8/16"
fancy medium 4/16" 7/16"
fancy small 3/16" /4/16"
fancy midget 1/16" 3/16
case information:
1 case contains one bag of 30 lbs. or 13.6 kg.
gross weight: 31.9 lbs. or 14.47 kg.
case dimensions: 19" x 12.5" x 8"
cube: 1.1 cubic feet
shell and foreign material (by weight) 0.05% maximum
meal or dust (by weight) 1% maximum thru 3/32"
color fairly uniform in color, notdarker than "amber" skin color
color classication fancy mostly golden color or lighter, max 3% by weight darker than light
total defects (by weight) 3% maximum, due to o-sizing
moisture 2 % maximum
size min / max diameter
fancy x-large 8/16" not a complete half
fancy large 7/16" 8/16"
fancy medium 4/16" 7/16"
fancy small 3/16" /4/16"
fancy midget 1/16" 3/16
Nutrient ingredients: Protein, Carotene, Crude fiber, Calcium, Phosphorus, Iron and Vitamin C, B1, B2, E.
Character: Easy open, Crisp kernel, pure natural processed, green & healthy, good taste.
Functions: Prevent cell aging; Lower cholesterol; Improve memory, aging and moisturize the skin; Anti-cancer; Bacteriostatic antiphlogistic.
shell and foreign material (by weight) 0.05% maximum
meal or dust (by weight) 1% maximum thru 3/32"
color fairly uniform in color, notdarker than "amber" skin color
color classication fancy mostly golden color or lighter, max 3% by weight darker than light
total defects (by weight) 3% maximum, due to o-sizing
moisture 2 % maximum
size min / max diameter
fancy x-large 8/16" not a complete half
fancy large 7/16" 8/16"
fancy medium 4/16" 7/16"
fancy small 3/16" /4/16"
fancy midget 1/16" 3/16
Nutrient ingredients: Protein, Carotene, Crude fiber, Calcium, Phosphorus, Iron and Vitamin C, B1, B2, E.
Character: Easy open, Crisp kernel, pure natural processed, green & healthy, good taste.
Functions: Prevent cell aging; Lower cholesterol; Improve memory, aging and moisturize the skin; Anti-cancer; Bacteriostatic antiphlogistic.
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm;
style 2: min. 50% of whole kernel above 17 mm, and 50% of halves;
style 3: min. 15% of whole kernel and premium halves above 14mm;
style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm;
style 6: premium pieces above 9mm.
- > other grades and styles may be available or produced to your needs on request.
packaging and shipping:
- > average moisture: 1. 5%
- > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content.
- > shelf life: raw kernel 18 months
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm;
style 2: min. 50% of whole kernel above 17 mm, and 50% of halves;
style 3: min. 15% of whole kernel and premium halves above 14mm;
style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm;
style 6: premium pieces above 9mm.
- > other grades and styles may be available or produced to your needs on request.
packaging and shipping:
- > average moisture: 1. 5%
- > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content.
- > shelf life: raw kernel 18 months
