Nutmeg is the actual seed of the tree, roughly egg-shaped and about 20 mm to 30 mm (1 inch) long and 15 mm to 18 mm (1/2 inch) wide, and weighing between 5 g and 10 g (1/2 ounce and ounce) dried, while mace is the dried lacy reddish covering or arillus of the seed.
Nutmeg, a pungent and a warm, slightly sweet-tasting spice, is used to flavour many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Nutmeg is used in many industries today It has medicinal and health benefits uses in the manufacturing industry so on and so forth The nutmeg exporter in India export nutmeg abroad after careful testing and quality checks put in place by the government The nutmeg import from India is thus safe and your products will reach the destination fresh and on time
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.
Product Specification
Packaging Size 200g
Features Organic
Minimum Order Quantity 1 Kilogram
Product Description
Product Description:Myristica Fragrans (Fruit)The nuts have been chewed as a treatment for indigestion. A decoction of the nuts has been used in the treatment of tuberculosis. The crushed seeds have been rubbed on the temples in the treatment of headaches. They have also been rubbed on the body to cause sweating in the treatment of chills and fevers.
Details :
The seeds yield 23 to 33% of the fixed oil. The volatile oil of mustard is obtained in a yield of 0.7 to 1.2% after the hydrolysis of the glucoside sinigrin, by the enzyme myrosin.
mustard tea thrice a day (mix 1 tsp of mustard flour in cup of boiling water and leave for 5 minutes).Muscular and skeletal pains:
It stimulates circulation in pain area and thus help to relieve pain.
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A much branched annual herb 0.5-1.5 m tall, with a firm taproot. Stem erect, terete, up to 1.5 cm in diameter, glabrous or bristly hairy, green or slightly glaucous. Leaves rather variable, petiolate, in a rosette and large in young plants, alternating and becoming gradually smaller further up the stem; lower leaves large, up to 16 cm x 5 cm, pinnatifid or pinnatilobed, usually with 2 lower lobes and a much larger terminal lobe, central leaves moderately lobed; lower and central leaves irregularly dentate and often partly bristly hairy; uppermost leaves narrow-lanceolate, small, entire, glabrous. Inflorescences axillary or terminal, bractless racemes, all together arranged paniculately.
Product Code : 1NGG20ST
Product Name : Nutmeg Ground US #20 Steam Sterilized
Description : The ground, ggod quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica
fragrans.
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic adour, warm, slightly bitter taste
Color/Appearance : The surface of the seed kernels not be firrowed in an irregular pattern Greyish brown to brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 11.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max. 0.5
Particle Size (%) : Min. 95 through US #20
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 50.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE :
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Product Code : 1NGG20ST
Product Name : Nutmeg Ground US #24 Steam Sterilized
Description The ground, good quality, clean and dried seed (that has had the pericarp removed by abrasion) from the nutmeg tree Myristica
fragrans.
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic adour, warm, slightly bitter taste
Color/Appearance : Greyish brown to brown powder
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 11.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max. 0.5
Particle Size (%) : Min. 95 through US #24
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 50.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfu/25g) : Negative
METHODS :
Testing methods : ASTA METHOD
PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag
STABILITY AND STORAGE:
12 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Product Code : 1NGW11NS
Product Name : Nutmeg Whole ABCD Non Steam Sterilized
Description Whole nutmeg from dried seed of Myristica fragrans houtt grade ABCD, deprived of shell or without a thin coating of lime
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic odour, warm, slightly bitter taste
Color/Appearance : The whole nutmeg with smooth surface of the seed kernels / Greyish brown to brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max 0.5
Foreign Material (%) Max. 0.2
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not AvaIlable
Salmonella (cfu/50g) : Not Available
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Product Code : 1NGW12NS
Product Name : Nutmeg Whole SS Non Steam Sterilized
Description Whole nutmeg from dried seed of Myristica fragrans houtt grade SS, deprived of shell or without a thin coating of lime
Country of Origin : Indonesia
Common Name : Pala (Indonesia), Nutmeg (English)
Botanical Name : Myristica fragrans houtt
Plant Part : Used Seeds
ANALYTICAL/PHYSICAL
Odor Characteristic and strong aromatic adour, warm, slightly bitter taste
Color/Appearance The nutmeg with a wrinkled surface, furrowed in an irregular pattern / Greyish brown to brown
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 10.0
Volatile Oil (%) : Min. 5.0
Ash on Dry Basis (%) : Max. 3.0
Acid Insoluble Ash on Dry Basis (%) : Max 0.5
Foreign Material (%) : Max. 0.2
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast And Mold (cfu/g) : Not Available
E. Coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/50g) : Not Available
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 12 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
Use all after opening the packaging
Price And Quantity
Minimum Order Quantity5 KilogramsPrice Range400.00 - 4000.00 INR/Kilograms
Product Specifications
Physical FormSolidProduct NameSpice Nutmeg
Product TypeDriedShapeRound
ProcessingRawColorBrown
GradeFoodShelf Life4 Years
StorageDry Place
Product Description
Nutmeg are widely used and demanded in the market. These are also famed for its medicinal properties and used in home remedies for various ailments. Only healthy and good quality nutmegs are supplied by us which are sourced from trusted and reputed dealers. To provide only good quality spice we process these spices in a clean and healthy environment before packing it in moisture free and airtight containers. We offer these at reasonable market rates.
Key Features
Fresh
Taste enhancer
Medicinal properties
Highly aromatic
Trade Information
Payment TermsCash in Advance (CID), Cash Advance (CA)Supply Ability10000 Kilograms Per Week
Delivery Time2-7 DaysMain Export Market(s)Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic MarketAll India
In 2015, Indonesia was still one of the world's largest nutmeg producers besides Guatemala, India, Nepal, and Laos. Nutmeg production in Indonesia reached 33,711 tons with a planted area of 168,904 ha (Director General of Plantations, 2016). Maluku and Papua are the largest nutmeg centers, followed by Aceh and North Sulawesi.
