Premium Quality Organic Nutmeg without shell Nutmeg is the Dried Ripe seeds of Myristica fragrans and used for it ability to breakdown proteins in meat and especially for its bizarre central nervous system effects.Moisture 8% Max
Ash ; 3% Max
Volatile Oil : 7% max
Acid-insoluble ash : 0.5%
Extraneous Matter : 0.5% Min
With a warm, rich, and intensely aromatic flavour, Nutmeg was highly valued for its flavor and preservative qualities or many centuries and is even today popularly used in a variety of dishes, across many cultures around the globe.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Nutmeg with shell is available in FAQ Grade and Grade -1, and number of nuts per kilo (on Nut Count). Nutmeg without shell ABCD is also available. Nutmeg without shell BWP and Nutmeg with shell BWP are used mainly for nutmeg oil distillation.
The bottom line Nutmeg is a spice found in many kitchens worldwide. Contains powerful antioxidants Though small in size, the seeds from which nutmeg is derived are rich in plant compounds that act as antioxidants in your body.
Product Name Nutmeg
Specification
Cultivation TypeCommon & Organic
Form Fresh & Dry
Qnty 1X20' FCL > & 1X40' FCL >
Shipment Terms FOB / CIF / DDP / CRF
Payment Termes L/C , D/P , D/A , O/A
Orgin Port Colombo SriLanka
Packaging Terms 25 kg Bags Standard
Description : This spice, derived from the tree Myristica fragrans, was originally native to Indonesia. However, the demand for the spice has drastically increased world-over in light of its diverse qualities. Used as an immediate pick-me-up in foods to boost the taste, Nutmeg boasts of an intense flavor. Also rich in essential oils and vitamins, it is best used in its whole form for enriched potency.
Nutmeg, just like Mace, is well-known for its medicinal properties and can be used as an antimicrobial agent. Also consumed for its properties that aid digestion and boost oral and skin health, Nutmeg has proved to be a spice that promotes good health in addition to its other intrinsic properties.
Premium-quality whole dried Nutmeg with a rich aroma, strong flavor, and high essential oil content. Carefully selected, naturally sun-dried, cleaned, and graded to meet international export quality standards. Suitable for the food, spice, bakery, beverage, pharmaceutical, and essential oil industries.
Steam distilled Nutmeg Essential Oil is a warming oil that when used judiciously, it is a wonderful essential oil for use in helping to ease digestive complaints as well as muscular aches and pains.
Aromatically, Nutmeg Essential Oil is a warm, spicy essential oil that is sweet and somewhat woody. It blends beautifully with other essential oils in the spice family. It also blends well with floral, citrus and wood essential oils. It can add a beautiful, distinctive spicy characteristic to otherwise bland blends.
Retail
Bulk
Nutmeg Oil
Glass bottle (10ml - 20ml)
As per customer request
Storage:� Store in a cool, dry place away from direct sunlight
Nutmeg is the seed of a type of evergreen tree (Myristica fragrans). Nutmeg is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.
Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The
fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace.
Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times,
Nutmeg has been a highly prized spice for its numerous culinary and other applications. Sri Lankan nutmeg
and mace suppliers export whole nutmeg, nutmeg essential oil, and ground nutmeg and mace to global
markets. Nutmeg and mace powder are primarily used for culinary purposes to flavour curries, confectioneries and bakery products as well as beverages including eggnog, tea and coffee. Mace powder has a
distinct spicy-sweet taste and is used to add flavour to food, domestically and commercially. It is a widely
used ingredient in desserts and baked products like desserts, confectionaries, baked food.
