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Jan-02-25
Supplier From Mclean, VA, United States
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Mar-23-21
Supplier From Oro Valley, AZ, United States
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Nov-08-24
Supplier From Chicago, IL, United States
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Supplier Of Copper   |   Soybean   |   Wheat   |   Barley   |   Beet Sugar   |   Urea   |   Soya Oil   |   Soybean Oil   |   Sugar
GOLD Member
Mar-27-24
Supplier From Vaughan, ON, Canada
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Sep-20-23

Barley Seeds

MOQ: Not Specified
Supplier From Gaithersburg, MD, United States
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We are exporter of Barley seeds. Our products are selected from the best farm of barley from prominent crop producing fields where clean and tidy farming methods are implemented. These barley grains are well-known globally for their precious medicinal properties. It is available in a variety of forms like whole barley, hulled barley, pearled barley as well as barley flakes.

Barley (Hordeum vulgare L.), a member of the grass family, is a major cereal grain. It was one of the first cultivated grains and is now grown widely. Barley grain is a staple in Tibetan cuisine and was eaten widely by peasants in Medieval Europe. Barley has also been used as animal fodder, as a source of fermentable material for beer and certain distilled beverages, and as a component of various health foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation.

It is a wonderfully versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweeteners. When fermented, barley is used as an ingredient in beer and other alcoholic beverages.

Barley is a plant. The grain of barley is used to make medicine.

Specification of Barley

Barley Specification

Type Machine Clean

Moisture 12% Max.

Foreign Matter 1% Max

Other Food Grains Nil

Damaged Grains 2% Max.

Immature Grains 3% Max.

Weevilled Grains Nil

Inspection As Per Buyer Required.

Packing 25/50 KG PP Bags

Loading Capacity 22 to 24 MT/1 X 20 FCL

Type Of Container Quantity
20' Fcl
24 MT
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Jan-16-24

Oil Seeds

$1
MOQ: Not Specified
Supplier From Richardson, TX, United States
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Nine oilseeds namely noug, gomenzer, linseed, soybean, sunflower, castor, sesame, ground nut and cotton are important in Ethiopia for edible oil consumption. We can provide them all first hand
Oct-21-25

Red White And Yellow Sorghum Seeds, Best

$70 - $100 / Ton (US) (CIF)
MOQ: 1000  Tons (US)
Sample Available
Supplier From Dover, Delaware, United States
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Premium Sorghum Grains | High-Quality Wholesale Supply

Source top-grade sorghum grains for your food production, animal feed, or brewing needs. Our quality sorghum offers excellent nutritional value and versatility, perfect for health foods, ethanol production, and livestock nutrition.

Key Features:

Premium Quality: Clean, uniform grains with optimal nutritional content

Versatile Applications: Ideal for human consumption, animal feed, and industrial use

Competitive Bulk Pricing: Cost-effective solutions for large-volume orders

Reliable Supply: Consistent quality and timely delivery guaranteed
Feb-10-18

Oil Seeds

MOQ: 20  Meters
Supplier From Mississauga, Ontario, Canada
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Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid.

The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
GOLD PLUS Member
Nov-09-25
Supplier From United States
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GOLD Member
VERIFIED
Jun-17-26
Supplier From Toronto, Ontario, Canada
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Sep-20-23
Supplier From Gaithersburg, MD, United States
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Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status.



DESCRIPTION
New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability.


ORIGIN:
The Netherlands and France


CERTIFICATE OF
Each shipment to include certificate.


ANALYSIS:


APPEARANCE & COLOR
Appearance: Light transparent / Color: Lovibond 5 14 2.0 red


SPECIFICATIONS


Density (20 C)
0.912 -0.924


Refractive Index (20 C)
1.464 -1.474


Iodine Value
80-97


Peroxide Value
1.00 max


Saponification Value
187 â?? 197


Smoke Point
ca. 240�° C


Free Fatty Acids (% of Oleic Acid)
0.10 max


FATTY ACID COMPOSITION


Palmitic Acid
C 16:0
5.0 % max


Stearic Acid
C 18:0
6.2 % max


Oleic Acid
C 18:1
75 â?? 90 %


Linoleic Acid
C 18:2
17 % max


Linolenic Acid
C 18:3
0.3% max


Arachidic Acid
C 20:0
0.69 % max


Behenic Acid
C 22:0
1.6 % max


Other Fatty Acids

3 % max


STORAGE:
Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage)


USAGE:
The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker's ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1).
Feb-19-25

Malt Extract Cas 8002-48-0

$0
MOQ: Not Specified
Sample Available
Supplier From North York, Ontario, Canada
Supplier Of Malt   |   Milk   |   Seeds   |   Lemon   |   Barley Seeds
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Barley Malt Extract takes the selected high-quality malt as raw material, does not add any other material. Barley malt extract is extracted from malt through biological technology method and under the specialized equipment conditions. Nalt extract richly contains vitamin E, the majority of vitamin E, folic acid and minerals such as calcium, cuprum, iron, magnesium, 1anganese, phosphorus, potassium and zinc, and other purely natural material, widely used in infant aggrandizement food, dairy product, aggrandizement dairy dried beverages, breakfast milk, all kinds of baking food such as biscuits, etc. Malt extract can also be used in the malted milk, coffee, commeal, malt extract nugget, coat chocolate matuix, malt extract soda pop, soft drink, medicine, biology substrate, etc.

Main Functions:
1. Barley Malt Extract main benefit of hordenine is to assist in the release of fat from fat cells for energy.

2. Barley Malt Extract can increase mental and physical energy through the release of norepinephrine.

3. Hordenine is also claimed to suppress appetite. This is based on hordeine's supposed ability to slow the digestion of food, making people feel fuller for longer.

4. Barley Malt Extract can be used as an antibacterial product.

Application:
1. Barley Malt Extract base a hypoglycemic effect, suitable for human consumption in diabetes.

2. Barley Malt Extract with water to boil then add the sugar and lemon brew into the barley tea, alleviate the effect of gastrointestinal inflammation, particularly suitable for patients recovering from drinking.

3. Barley Malt Extract base (for dimethyl aminoethyl phenol), a relaxation of bronchial smooth muscle, contraction of blood vessels, vascular compression or central blood pressure and exciting effect, can be used to relieve bronchitis and bronchial asthma. Barley seeds after cooking also be used as ulcers poultices.
Sep-24-23

Split Red Lentils

MOQ: Not Specified
Supplier From Gaithersburg, MD, United States
Supplier Of Lentils   |   Caps   |   Oats   |   Seeds   |   Cereal Seeds   |   Coats   |   Ties
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Split Red Lentils (Also known as: Lentille, Masoor, Mercimek) : Split red lentils are made from splitting the whole red lentil. The skin is removed and the remaining reddish-orange seed is then split into two halves. A product of Canada, and among the best in the world known for quality.

Parameter Requirements Comments/ Variation
Physical Characteristics Good colour lentils: Split lentils having a clean and bright appearance. The lentils shall be milled from hard and well-filled whole red lentil seed.
Purity 99.75% min. by weight Split lentils, whole Lentils and caps.
Moisture 14% max -
Foreign Material 0.25% max by weight Unmilliable material (i.e. includes soil, stones, metals and non-vegetable matter) and all vegetable matter other than Lentil seed material including detached seed coats.
Poor colour 0.25% max by weight Kernel that is distinctly off colour from the characteristic colour of the predominating class. Includes lentils that are brown, black, green and / or yellow.
Chalky white disease 0.25% max by weight
Caps 0.25% max by weight Caps are those seed coats adhering to split or broken see measured as a combined weight.
Dehulled whole lentils 5% max by weight
Broken and /or kibble lentils 5% max by weight Lentil seed material that passes through a round hole screen. Northfield = 2.87mm; all other varieties = 3mm
Screen size Northfield = 2.78mm round hole Lentil material broken or kibble if falls through.
All other varieties 3 mm round hole
Field insects Nil tolerance Dead per 200 g sample
Foreign seeds 2 cereal seeds max. Cereal seeds exception only.
GOLD Member
Jul-04-23
Supplier From West Palm Beach, Florida, United States
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GOLD PLUS Member
Feb-02-21
Supplier From Miami, FL, United States
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Apr-28-20
Supplier From United States
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Aug-18-19
Supplier From United States
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Apr-03-23
Supplier From United States
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Sep-08-21
Supplier From Orillia, ON, Canada
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GOLD Member
Aug-15-22
Supplier From Texas , , United States
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