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Aromatic and pungent rhizome of Zingiber officinale, known for its citrusy flavor and health benefits.

Fresh Ginger
Primarily Yellow Ginger
Known For High Pungency And Aromatic Strength
Moisture Content ( Processed/Dry): Maximum Of 15%

Ginger, scientifically known as Zingiber officinale, is a widely cultivated flowering plant whose rhizome, commonly referred to as ginger root, is prized both as a spice and for its medicinal properties. Originating in Maritime Southeast Asia, ginger has a long history dating back thousands of years, and it is an essential ingredient in many cuisines worldwide, adding a distinctive spicy and aromatic flavor to dishes. It grows best in warm, humid climates and is cultivated extensively in countries like India, China, and Jamaica. Beyond its culinary uses, ginger is celebrated in traditional medicine for its anti-inflammatory, anti-nausea, and digestive benefits. The rhizome contains active compounds such as gingerol and shogaol, which contribute to its health effects, including pain relief, improved digestion, and potential anti-cancer properties. Its versatile use ranges from fresh to dried forms, incorporated in foods, teas, and supplements, making ginger a "power-packed" spice cherished both for taste and wellness.

Type: Fresh Ginger
Variety: Indian Ginger (Zingiber officinale)
Color: Light yellow to dark yellow
Shape: Irregular, curved or straight
Size: 5-15 cm (2-6 inches) in length, 2-5 cm (0.8-2 inches) in diameter
Quality Specifications
Freshness: Fresh, without signs of wilting or decay
Cleanliness: Free from dirt, dust, and other contaminants
Moisture Content: 10-12%
Fiber Content: 2-3%
Oil Content: 1.5-2.5%

Dry ginger is nothing but dehydrated ginger that turns pale white with a beautiful fragrance and a sharp taste. And the ginger powder is a fine offwhitish powder with a strong aroma and a slightly pungent flavour. Dried ginger is used to flavour gingerbreads, sweets, tea, gravies, curries, stews, etc. Dried ginger aids digestion, cures cold and cough, sore throat, stimulates blood circulation, cleanses the kidney, etc.

Ginger

Ginger

Ginger

Known as the natural warmer, ginger is widely used in Indonesia not only as a cooking ingredient . Ginger contains oleoresin found in the rhizome, which consists of several bioactive components

BRAZILIAN HIGH QUALITY GINGER

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

"Ginger" can refer to several things:

Botanical: Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or folk medicine. It is a common ingredient in various cuisines worldwide due to its distinct flavor and aroma.

We can supply as per your requirment with healty product.

Color: Ginger can also describe a color, typically a warm-toned yellowish-brown, resembling the color of ginger root.

Personality trait: In some contexts, "ginger" can be used informally to describe a person with red hair.

Technology: In computer technology, "Ginger" was the codename for a project by inventor Dean Kamen, which ultimately resulted in the Segway Personal Transporter.

Slang: "Ginger" is sometimes used as slang, particularly in British English, to refer to someone with red hair.

The meaning of "ginger" depends on the context in which it's used

Ginger

Fresh Ginger
Origin India
Grade Himachal
Washed Cleaned
Packing 60 kg
Export Quality

Ginger :

Solution table cold, warm in the vomit, warm lung cough, detoxification.
Indications -

Cold cold, spleen and stomach cold, stomach cold vomiting, lung cold cough, solution fish crab poison.

Holding years of experience in this domain, we are engaged in manufacturing an excellent range of Fresh Ginger. Known as culinary spice, it is used for its medicinal properties. Also, it can be used for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain. Besides, it can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Clients can avail this stock of Fresh Ginger in varied packaging options as per their need.

Key Features:

-Imparts great taste
-Retains freshness
-Uncompromised quality

Contact us for more information regarding product and delivery.

Ginger

Ginger (Zingiber officinale) is a popular rhizome plant as herbs spices and drug ingredients. The shape of rhizome like finger that bulge in the middle of joint.

Dominant with spicy taste caused by ketones compound called zingeron.

Ginger is including part of Zingiberaceae.

This scientific name given by William Roxburgh from greece word Zingiberi and sanskrit, Singaberi.

Fresh and dried ginger

Specification:

Ginger or ginger root is the rhizome of the plant Zingiber officinale with a firm, striated texture. The flesh of the thai ginger rhizome is yellow. It is covered with a brownish skin that may either be thick or thin, depending upon whether the plant was harvested when it was mature or young.

Ginger produces a hot, fragrant kitchen spice. Young ginger rhizomes are juicy and fleshy with a very mild taste.

Availability : Year round

Ginger (Zingiber officinale) is a spice plant whose rhizome is very popular as a cooking spice, warming drink ingredient, and raw material for traditional medicine. The distinctive spicy and warm taste of ginger comes from natural bioactive compounds such as gingerol, shogaol, and zingerone.