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Tamarind Pulp & Concentrate

White & Pink Grapefruit Puree & Concentrate

White & Red Grape Puree & Concentrate

Orange Pulp & Concentrate

Passion Fruit Juice Pulp & Concentrate

Peach Puree & Concentrate

Pomegranate Juice Pulp & Concentrate

Raspberry Puree & Concentrate

Frozen Papaya Puree is produced from carefully selected ripe papayas, Carica papaya, sourced from certified tropical growing regions in Vietnam. The fruits are washed, peeled, and deseeded and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural orange color, mild sweetness, and nutritional value.

The quick freezing process immediately after processing helps maintain freshness and characteristic properties of natural papaya, ensuring stable quality for industrial processing, foodservice, and retail applications.

Key Features
- Raw material: 100 percent fresh ripe papaya Carica papaya
- Form: Smooth puree
- Color: Natural orange to deep orange
- Flavor and aroma: Mild sweet tropical papaya flavor
- Texture: Smooth and uniform consistency
- Brix level: 10-13
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed and frozen
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally smooth texture suitable for beverage and dessert formulations
- Mild flavor profile ideal for blending with other tropical fruits
- Retains natural color aroma and nutrients after thawing
- Stable quality for year round industrial supply
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and smoothie production
- Yogurt and dairy processing
- Ice cream and frozen desserts
- Bakery and confectionery fillings
- Fruit sauces and preparations
- Baby food formulations depending on specification
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable papaya growing regions with controlled farm to factory processing systems ensuring stable export quality.

Frozen Avocado Puree is produced from carefully selected ripe avocados, Persea americana, sourced from certified growing regions in Vietnam.

The fruits are washed, peeled, destoned, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural green color, creamy texture, and nutritional value.

The quick-freezing process immediately after processing helps maintain the freshness and functional properties of natural avocado, ensuring stable quality for industrial processing, foodservice, and retail applications.

Key Features
- Raw material: 100 percent fresh ripe avocado Persea americana
- Form: Smooth puree
- Color: Natural green yellow
- Flavor and aroma: Mild creamy taste with characteristic avocado aroma
- Texture: Smooth, thick, and creamy consistency
- Fat content: Naturally rich in unsaturated fats
- Additives: No preservatives or artificial ingredients, anti-browning treatment optional upon request
- Processing method: Pureed and frozen
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Naturally creamy texture suitable for beverage and culinary formulations
- Maintains fresh avocado flavor and nutritional properties after thawing
- Convenient, ready-to-use format for processing efficiency
- Suitable for both sweet and savory applications
- Produced under strict hygiene control, complying with international food safety standards such as HACCP, ISO, BRC, and HALAL

Applications
- Smoothies and functional beverages
- Ice cream and frozen desserts
- Sauces and dips, including guacamole-style preparations
- Bakery and confectionery fillings
- Dairy and plant-based formulations
- Ready-to-eat meal components
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Plastic pails or aseptic bags for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable avocado growing regions with controlled farm-to-factory processing systems, ensuring consistent export quality and year-round supply reliability.

Frozen Passion Fruit Puree is produced from carefully selected ripe passion fruits, Passiflora edulis, sourced from certified tropical growing regions in Vietnam. The fruits are washed, inspected, and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural bright yellow color, refreshing aroma, and characteristic tropical sweet-sour flavor. The quick-freezing process helps maintain freshness and nutritional value, ensuring stable quality for industrial processing, foodservice and retail applications.

Key Features
- Raw material: 100 percent fresh ripe passion fruit, Passiflora edulis
- Form: Smooth puree, seedless or with seeds upon request
- Color: Natural yellowish orange
- Flavor and aroma: Typical tropical sweet sour passion fruit flavor
- Texture: Smooth and uniform consistency
- Brix level: 12-14
- pH level: approximately 2.4 to 3.5
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed and frozen
- Storage temperature: minus 18C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Smooth puree format suitable for beverage and dessert formulations
- Naturally strong aroma and refreshing acidity profile
- Retains natural color flavor and nutrients after thawing
- Stable quality for year-round industrial supply
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and smoothie production
- Fruit tea and beverage applications
- Yogurt and dairy processing
- Ice cream and frozen desserts
- Bakery and confectionery fillings
- Sauces and fruit preparations
- Foodservice and industrial processing

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from traceable cultivation areas with controlled harvesting and processing systems ensuring stable export quality.

Frozen Mango Puree is produced from carefully selected ripe mangoes harvested from certified tropical growing regions in Vietnam.

The mangoes are washed peeled and processed into smooth puree before being rapidly frozen using advanced freezing technology to preserve natural golden color rich aroma and characteristic tropical flavor.

Thanks to the quick-freezing process, the puree immediately after processing maintains freshness and nutritional value, ensuring consistent quality for industrial processing, foodservice and retail applications.

Key Features
- Raw material: 100 percent fresh ripe mango
- Form: Smooth puree single-strength puree
- Color: Natural golden yellow
- Flavor and aroma: Typical sweet tropical mango flavor
- Texture: Smooth and uniform consistency
- Brix level: 14-18, depending on mango variety
- Additives: No preservatives or artificial chemicals
- Processing method: Pureed
- Storage temperature: minus 18 C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Smooth puree format suitable for beverage and dessert formulation
- Retains natural color flavor and nutritional value after thawing
- Stable quality for year-round industrial supply
- Convenient for mixing blending and portion control
- Produced under strict hygiene control complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Juice and smoothie production
- Ice cream and frozen desserts
- Yogurt and dairy processing
- Bakery and confectionery fillings
- Sauces and fruit preparations
- Fruit tea and beverage applications
- Foodservice and industrial formulations

Packaging Options
- PE inner liner cartons 5 kg or 10 kg
- Aseptic bags or plastic pails for industrial use
- Retail packs 500 g to 2 kg upon request
- Customized packaging available

Origin
Vietnam sourced from certified mango growing regions with full farm-to-factory traceability ensuring stable export quality.

Frozen Passion Fruit Pulp with Seeds is produced from carefully selected ripe passion fruits, Passiflora edulis, sourced from certified tropical growing regions in Vietnam. The fruits are washed, inspected and processed into natural pulp while preserving the original seeds, then rapidly frozen using advanced freezing technology to maintain fresh aroma, bright yellow color, and characteristic tropical sweet-sour flavor. The quick-freezing process helps retain nutritional value and original fruit properties, ensuring stable quality for industrial processing, foodservice and retail applications.

Key Features
- Raw material: 100 percent fresh ripe passion fruit, Passiflora edulis
- Form: Natural pulp with seeds
- Color: Natural bright yellow
- Flavor and aroma: Typical tropical sweet-sour passion fruit taste
- Texture: Smooth pulp with intact seeds
- Brix level: 12-14
- pH level: approximately 2.4 to 3.5
- Additives: No preservatives or artificial chemicals
- Processing method: Rapid freezing technology
- Storage temperature: minus 18 �°C or below
- Shelf life: Up to 24 months under proper frozen storage conditions

Product Advantages
- Preserves natural color, aroma and nutritional value of fresh passion fruit
- Contains intact seeds for authentic texture and flavor profile
- Stable quality suitable for industrial processing
- Convenient for storage, transportation, and year-round supply
- Produced under strict hygiene control, complying with international food safety standards such as HACCP ISO BRC and HALAL

Applications
- Beverage production, including juice, smoothies tea and cocktails
- Dairy products such as yogurt and ice cream
- Bakery and confectionery products
- Desserts such as panna cotta mousse and cheesecake toppings
- Sauces and fruit preparations
- Foodservice and industrial formulations

Packaging Options
- Aseptic bags or PE inner liner cartons
- Plastic pails or steel drums for industrial packing
- Retail packs 500 g to 5 kg
- Customized packaging available

Origin
Vietnam sourced from traceable cultivation areas with controlled harvesting and processing systems, ensuring stable export quality.

Uniformly cut mango dices frozen using IQF technology to preserve natural sweetness and texture. Ideal for desserts, smoothies, and industrial applications.

Premium Quality Frozen Mango Dices are produced from carefully selected ripe mangoes processed into uniform cubes. The mangoes are peeled, de-stoned, cut, and Individually Quick Frozen (IQF) to preserve their natural taste, color, aroma, and nutritional value.

Advantages of Frozen Mango Dices
Made from premium-quality ripe mangoes.
IQF technology preserves natural flavor, color, and texture.
Ready-to-use product, reducing preparation time and wastage.
Retains natural sweetness and fruity aroma.
Rich in vitamins, antioxidants, and dietary fiber.
Available year-round independent of mango season.
Free from artificial colors and flavors.
Suitable for retail, food service, and industrial applications.

Tangy and refreshing pineapple pulp made from premium quality fruits. Ideal for juices, cocktails, desserts, and industrial food processing with consistent taste and quality.

Advantages of Pineapple Pulp
Rich in Vitamin C, manganese, and dietary fiber.
Contains bromelain, a natural enzyme known for its digestive benefits.
Naturally sweet with a refreshing tropical flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh pineapple.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for beverages, dairy products, desserts, confectionery, and bakery applications.

Pineapple pulp is produced by crushing and refining ripe pineapples after removing the peel and core.

Fresh strawberry pulp with vibrant color and rich flavor. Carefully processed to maintain natural freshness. Suitable for beverages, syrups, ice creams, and bakery products.

Advantages of Strawberry Pulp
Rich in Vitamin C, antioxidants, and dietary fiber.
Contains natural compounds such as anthocyanins that support overall health.
Naturally sweet with a refreshing fruity flavor.
Ready-to-use ingredient for food and beverage manufacturing.
Retains the natural taste, color, and aroma of fresh strawberries.
Available year-round through frozen or aseptic processing.
Long shelf life when properly packaged and stored.
Suitable for dairy products, beverages, desserts, confectionery, and bakery applications.

Naturally sweet and creamy custard apple pulp processed with advanced technology to preserve its authentic taste and texture. Perfect for ice creams, desserts, and confectionery products.

Advantages of Custard Apple Pulp
Rich in Vitamin C, Vitamin B6, potassium, magnesium, and dietary fiber.
Contains natural antioxidants that support overall health.
Naturally sweet and creamy, providing excellent flavor and texture.
Ready-to-use ingredient for food and beverage processing.
Available year-round through frozen or aseptic processing.
Long shelf life when stored under recommended conditions.
Retains the natural taste, aroma, and creamy consistency of fresh custard apples.
Suitable for dairy products, frozen desserts, beverages, and confectionery.

Custard apple pulp is made from ripe custard apples by removing the peel and seeds and processing the edible flesh into a smooth pulp. It is widely used in ice cream, milkshakes, smoothies, desserts, yogurt, confectionery, and bakery products.

High-quality guava pulp rich in flavor, nutrients, and natural sweetness. Ideal for juices, jams, jellies, and bakery applications. Processed to maintain freshness and consistent quality.

Advantages of Guava Pulp
Rich in Vitamin C, dietary fiber, and antioxidants.
Contains essential minerals such as potassium and magnesium.
Natural sweet and tangy flavor enhances food and beverage products.
Convenient and ready-to-use ingredient for food processing.
Available throughout the year when aseptically processed.
Long shelf life with proper packaging and storage.
Retains the natural color, aroma, and taste of fresh guava.
Suitable for juices, nectars, smoothies, desserts, sauces, and confectionery.

100% Pure, premium frozen ­ pulp sourced directly from the Amazon rainforest in Pari, Brazil the global capital of­. Our­ is sustainably wild-harvested, carefully processed, and flash-frozen immediately to lock in its rich nutritional profile, deep purple color, and authentic taste. High in antioxidants, omegas, and fiber. We supply completely pure pulp (zero added sugar) or custom blends (sweetened with guaran syrup) depending on buyer requirements. Ideal for industrial food and beverage manufacturers, ice cream producers, and smoothie bowl franchises.

BQF frozen strawberry puree we are producing. If have any requirements, please feel free to contact us.
Thank you!
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